Smith - Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes

Instant Pot Pressure Cooker Cookbook 500 Recipes for Beginners and Advanced Users By Jennifer Smith

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Copyright 2018 by Jennifer Smith All rights Reserved. No part of this publication or the information in it may be quoted from or reproduced in any form by means such as printing, scanning, photocopying or otherwise without prior written permission of the copyright holder.

Welcome to the Instant Pot Cookbook! Pressure cookers are used around the world and are known as one of the easiest tools to cook healthy meals without spending the day in the kitchen. In this book, you will find a collection of delicious recipes in various cuisines for everyone in your family. The recipes are all easy to make and come with a well laid-out ingredient list and detailed instructions for even the most inexperienced cook to follow. Some people may think that a pressure cooker is difficult to use and not something they want to mess with, but that is far from the truth.

Pressure cookers are easy to use, save time, and make cleanup a breeze. When you make meals using the Instant Pot, you can stick to a budget. Unlike warming up a frozen meal when you cook using the Instant Pot, your ingredients retain all of their health benefits. You CAN cook a healthy meal without slaving away in the kitchen. You will learn the different ways your Instant Pot can be utilized and make sure you get the most out of it. Every house needs one great cookbook that encompasses all the food groups and has meals the whole family will eat.

This is the Instant Pot version of that book and is a good choice for the novice cook as well as the seasoned chef.

The Instant Pot Pressure Cooker: The Answer to Your Kitchen Needs. Instant Pot. It's the kitchen tool of your dreams. Its a slow cooker, electric pressure cooker, rice cooker, saut pan and even yogurt maker. Isnt that amazing? The practical duo of steam and pressure will cook your food quicker and more evenly than other similar appliances.

It is adept at making all your favorite meals, from a slow-cooked pot roast to a beautiful meal of steamed vegetables to go with the rotisserie chicken you picked up on a busy Monday night. Dont worry about the different buttons on the machine. They may seem confusing, but they are super easy to use. After a while, you wont be able to remember your life before the Instant Pot. One function you will use time and time again is the pressure cooker setting. This uses intense pressure to quickly cook your meal.

As the dinner heats up, the steam inside intensifies the pressure which means dinner is done sooner. Instead of waiting five hours for barbeque, you only wait for one. Plus, this way of cooking retains all of the nutrients your ingredients naturally offer .

Why Choose Instant Pot? Its convenient: It has multiple function buttons for your common meal tasks such as planning the meal up to 24 hours in advance. Talk about convenient! Plus, you can reduce your cooking time by up to 70 percent! Its consistent: Without fail, the Instant Pot delivers nutritious, yet delicious, meals using its smart technology. Its clean and quiet: You will discover there is zero noise, no steam, no unpleasant smells, and no mess.

Your kitchen wont get hot either. Its compact: Its diverse uses reduce clutter in the kitchen, and this amazing machine takes up just a small fraction of cabinet space. It conserves: You will use up to 70 percent less energy using this pressure cooker, which helps the environment and your wallet. Its certain: The dependable Instant Pot is a UL/ULC certified UL Logo Instant Pot, and its safety protections were added with your family in mind.

Prep + Cook Time: 20 minutes | Serves: 2-4 Ingredients: 1 tbsp butter 1 cup steel oats 3 cups water A pinch of salt cup raisins 2 tbsp white sugar 2 oz cream cheese, soft 1 tsp milk 1 tsp cinnamon cup brown sugar Directions:

1. Preheat the Instant Pot by selecting SAUT . Add butter and melt it.
2. Add oats, stir and toast for 3 minutes.

   Add a pinch of salt and water.

3. Close and secure the lid. Select MANUAL and cook at HIGH pressure for 10 minutes.
4. Once cooking is complete, use a Natural Release for 5 minutes, then release any remaining pressure and uncover the pot.
5. Add raisins, stir and set aside.
6. Meanwhile, mix white sugar with cream cheese and milk and stir well.
7. In another bowl, mix cinnamon with brown sugar and stir.
8. Transfer oats mix to breakfast bowls and top each with cinnamon mix and cream cheese one.
9. Serve.

Prep + Cook Time: 15 minutes | Serves: 2-4 Ingredients: 2 peaches, diced 1 cup steel cut oats 1 cup coconut milk, full fat 2 cups water vanilla bean, scraped, seeds and pod Directions:

1. Combine all the ingredients into the bowl of the Instant Pot.
2. Close and secure the lid. Select MANUAL and cook at HIGH pressure for 3 minutes.
3. When the timer beeps, use a Natural Release for 10 minutes, then release any remaining pressure.
4. Sweeten the oats, if desired.
5. Serve.

Prep + Cook Time: 20 minutes | Serves: 2-4 Ingredients: 2 cups water 1/3 cup rolled oats 2 tbsp strawberries, freeze-dried (or your favorite dried or frozen fruit) 2/3 cup whole milk 1 pinch of salt tsp white sugar (or to taste) Directions:

1. Add 2 cups of water to the Instant Pot and place the steam rack in the pot.
2. In a small-sized, heat-safe mug or bowl, add the oats, strawberries, milk, and salt.
3. Close and secure the lid. Select MANUAL and cook at HIGH pressure for 10 minutes
4. When the timer beeps, use a Natural Release for 7-10 minutes, then release any remaining pressure.
5. Carefully remove the bowl from the pot.
6. Mix the contents vigorously and then sprinkle with sugar to taste.
7. Serve.

Prep + Cook Time: 30 minutes | Serves: 4-6 Ingredients: 1 tbsp soft butter 1 cup steel cut oats 1 cup pumpkin puree 3 cups water 2 tsp cinnamon A pinch of salt cup maple syrup 1 tsp pumpkin pie spice Directions:

1. To preheat the Instant Pot, select SAUT. Once hot, add the butter and melt it.
2. Add the oats and stir, cooking for 3 minutes.
3. Add pumpkin puree, water, cinnamon, salt, maple syrup and pumpkin spice, stir.
4. Close and secure the lid. Select MANUAL and cook at HIGH pressure for 10 minutes.
5. Once pressure cooking is complete, use a Natural Release for 10 minutes, then release any remaining pressure and uncover the pot.
6. Stir oats granola and leave it aside for 10 minutes.
7. Serve.

Prep + Cook Time: 25 minutes | Serves: 2-4 Ingredients: 2 ripe bananas, mashed 2 cups steel cut oatmeal 3 cups water tsp nutmeg 1 tsp cinnamon 1 tsp vanilla tsp salt cup walnuts, chopped cup honey Directions:

1. With a potato masher or a fork, mash the bananas at the bottom of the Instant Pot container.
2. Add the oats, water, nutmeg, cinnamon, vanilla, and salt and stir.

   Close and secure the lid.

3. Select PORRIDGE and cook for 10 minutes.
4. Once cooking is complete, use a Natural Release for 10 minutes, then release any remaining pressure.
5. Stir in the walnuts and honey. The oatmeal will continue to thicken as it cools.
6. Serve.

Prep + Cook Time: 15 minutes | Serves: 2-4 Ingredients: 2 cups water 1 cup quinoa 1 cup dried cranberries cup slivered almonds cup salted sunflower seeds Directions:Next page