Wood - Fun DIY Recipes that You Can Try at Home!: If You Can Buy It, You Can Cook It Too!!
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- Book:Fun DIY Recipes that You Can Try at Home!: If You Can Buy It, You Can Cook It Too!!
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- Vital wheat gluten flour - 1 1/ 2 cups
- Crushed fennel seeds - 1 1/ 2 tsp.
- Mustard powder - 2 tsp.
- Cayenne pepper - 1 tsp.
- Black pepper - 1 tsp.
- Tomato paste - 1/ 4 cup
- White sugar - 1/ 2 tsp.
- Liquid smoke flavoring - 2 tsp.
- Nutritional yeast - 1/ 4 cup
- Liquid amino acid - 2 tbsp.
- Salt - 1 tsp.
- Paprika - 2 tsp.
- Crushed anise seeds - 1/ 2 tsp.
- Garlic powder - 1 tsp.
- Olive oil - 2 tbsp.
- Cold water - 3/ 4 cup
- At 325o F, let your oven heat u p .
- Take a bowl and stir in the vital wheat gluten flour, sugar, nutritional yeast, cayenne pepper, anise seeds, garlic powder, mustard powder, black pepper, paprika, salt, and fennel seed s . Mix all together wel l .
- Take another mixing bowl and stir in the water, liquid smoke flavoring, tomato paste, liquid amino acid, and olive oi l . Combine the wet mixture as well as the flour mixture until the dough gets completely incorporate d . Put the dough on the surface and knead it until the dough gets elasti c . Form into a lo g . Fold the log in the foi l . Twist the ends to sea l .
- Place it in the oven for 90 minute s . Remove the wrap from the pepperoni and allow it to cool at room temperatur e . Put it in a containe r . Place it in the refrigerato r .
- White chocolate morsels - 2/ 3 cup
- Red food coloring - 4 drops
- Raspberry extract - 1/ 4 tsp.
- Take a ceramic bowl and heat the white chocolat e . Add the raspberry extract as well as red food colorin g . Blend until well mixe d .
- Lightly grease a baking shee t . Pour the white chocolate mixture into a plastic ba g . Seal the ba g . Pipe onto baking sheet just like chip s .
- Put the baking sheet in the refrigerator until the chips get firmed ( for 5 minute s ).
- Salt - 6 1/ 3 tbsp.
- Dry mustard powder - 2 1/ 2 tsp.
- Black pepper - 1 1/ 2 tsp.
- Paprika - 1 1/ 2 tsp.
- Ground allspice - 1 tsp.
- Ground cardamom - 3/ 4 tsp.
- Celery seeds - 3 2/ 3 tbsp.
- Ground red pepper flakes - 2 1/ 2 tsp.
- Ground bay leaves - 1 1/ 2 tsp.
- Ground cloves - 1 tsp.
- Ground ginger - 1 tsp.
- Ground cinnamon - 1/ 2 tsp.
- Take a mixing bowl and stir in the salt, cinnamon, celery seed, cardamom, dry mustard powder, ginger, red pepper, allspice, black pepper, cloves, bay leaves, and paprik a . Stir until well mixe d .
- Keep in a dry and clean containe r . Seal it tightly with the li d .
- Seedless red grapes - 1 pound
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