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The Dinner-Date Lifesaver

Delicious and Romantic Recipes for Date Nights

BY: Keanu Wood

Copyright 2021 by Keanu Wood. All Rights Reserved.

License and Copyright

All rights reserved. This publication cannot be transmitted in any form. Whether parts or whole, distributed, or reproduced through any means, including recording, photocopying, or other media.

If you need to replicate any part of this content, you must seek permission from the author. Remember, the author will not be held responsible for your interpretation of the contents of this book. However, it is adequately researched to ensure all the contents are accurate.

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Table of Contents

Introduction

Since the team has been married to their respective spouses for more than ten years, we think its fair to say we know what were talking about when it comes to trying for your significant other. Fortunately, our advice and recipes apply to all sorts of partners, relationships, families, and everything in between. Just as you dont have to be married for these recipes to be spectacular, it also doesnt have to be Valentines Day for you to cook for your loved one.

Luckily, dinner dates at home are some of the cheapest (even if you splurge a little) and more romantic date-night ideas you can think of. You havent asked yet, probably. We dont know. Even if you have, dont worry! Weve already done most of the work for you by narrowing down your options to 30. Dont give us that look - if youre indecisive, just randomly pick a recipe from the book! While we would appreciate you making a bigger effort for your S.O. than that, either one of our dishes will be sure to surprise them! After all, theres a reason theyve made it in this book.

With The Dinner-Date Lifesaver, all your date-night troubles will be solved. With 30 recipes to choose from, youve got 30 opportunities to invite them over and continue charming them with your personality and newfound cooking skills. You dont even have to be an experienced home cook! All of our recipes have been thought out to be easy to follow for all-level cooks because we want you to shine, not cry over the difficulty of the dishes. The only question now is, what will surprise your date this week? Weve got lobster, lasagna, bisque, salmon, scallops, chicken, and everything else you can imagine. Lets get cooking! Good luck!

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(1) Potato Latkes with Caviar

Caviar is the star here. With caviar on these delicious latkes, you bring in the mood of dining at a luxurious restaurant right into your home.

Serving Size: 2

Preparation Time: 10 mins

Cooking Time: 29 mins

List of Ingredients:

• 4 large russet potatoes, peeled and cubed
• 3 large eggs, beaten
• 1 medium white onion, quartered
• Salt and black pepper to taste
• cup fine cornmeal
• Vegetable oil for deep frying
• 1 cups sour cream
• Black or orange caviar, for garnish

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How to Cook:

1. Cook potatoes in slightly boiling water for 20 to 25 minutes or until tender. Drain and transfer potatoes to a bowl. Mash well and mix in eggs, onion, salt, and black pepper until well combined -form 4 (1-inch) round patties from the mixture and cover with cornmeal.

2. Heat vegetable oil in a deep fryer and fry patties for 3 to 4 minutes or until golden brown. Transfer to a paper towel-lined plate to drain grease.

3. Place latkes on a serving platter, top with sour cream, and garnish with caviar. Serve.

(2) Tuscan Tomato and Cream Ravioli

A quick Italian pasta combination for a relaxed evening with a tasty glass of red wine.

Serving Size: 2

Preparation Time: 10 mins

Cooking Time: 7 mins

List of Ingredients:

• 1 (10 oz) four-cheese ravioli, packaged and refrigerated
• 1 (8 oz) can sun-dried tomato sauce, Alfredo
• 2 medium fresh tomatoes, chopped
• 2 tablespoons red wine
• cup chopped fresh basil
• Salt and black pepper to taste
• 1/3 cup grated Parmesan cheese
• Fresh basil chiffonade for garnish

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How to Cook:

1. Cook ravioli according to the packages instructions. Drain and set aside.

2. Mix the remaining ingredients in a medium pot except for Parmesan cheese and simmer over low-medium heat for 5 minutes. Season with salt and black pepper.

3. Stir in ravioli, Parmesan cheese, and cook for 1 to 2 minutes.

4. Dish food, garnish with basil chiffonade and serve warm.

(3) Surf and Turf

When celebrating anniversaries, this seafood and meat combo represents right. It requires a bit of an effort to prepare but pleases well as the energy deems fit.

Serving Size: 2

Preparation Time: 10 mins

Cooking Time: 52 mins

List of Ingredients:

For mashed potatoes:

• 2 large potatoes, peeled and chopped
• 2 tablespoons butter
• 1 tablespoon milk
• Salt to taste

For steak and sauce:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 (8 oz) filet mignon steaks, 2-inch thick
• Rock salt and black pepper to taste
• teaspoons minced onion, dried
• teaspoons minced garlic, dried
• A small pinch of red chili flakes

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