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Delicious Wok Recipes

Best Dinner Ideas to Make Your Meals More Pleasurable!

BY - Charlotte Long

2022 Charlotte Long. All rights reserved.

License Page

No part of this book and its content should be transmitted in any format for commercial and personal use without asking for permission from the author in writing.

The purpose of the content is to enlighten you and pass cooking knowledge to you in a straightforward way. Hence, the author is not responsible for any implications and assumptions drawn from the book and its content.

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Table of Contents

Introduction

This culinary book includes a variety of dishes for you to try! Noodles, lamb, turkey, chicken, hog, beef, tofu, prawns, and veggies are among the ingredients. It's not just for dinner; you can also make it for lunch or whenever you want!

A wok is a multi-functional piece of cookware since it can be used to steam, pan fry, deep fry, boil, braise, sear, smoke, and, of course, stir-fried recipes, which are the highlighted recipes in this cookbook.

Cooking in a wok is so beneficial since the heat is well spread, you can cook your food in less time, you only need a tiny quantity of oil, and the high walls of the wok make it easier to toss food as the stir-fried recipes.

The top 50 wok recipes included in this book will undoubtedly make your meal more delightful! You won't need to travel to other nations or explore the entire internet because we've already compiled everything for you in one book. You may prepare these delectable foods whenever you want in the comfort of your own homes.

So, what are you still waiting for? Let's get started on our culinary adventure right away!

1. Stir-fried Vegetables with Ginger

Are you looking for an easy veggie recipe that you will enjoy? Then this recipe for stir-fried vegetables with ginger is ideal for you. It's not only a nutritious dinner, but it's also a tasty one.

Did you know that ginger also has a lot of health benefits?

It can assist you in losing weight treating chronic indigestion, it has powerful anti-diabetic properties, and it can also help reduce menstrual pain.

Serving size: 4

Cooking Time: 10-15 Minutes

Pieces of equipment:

Small bowl

Large wok

Ingredients:

• Cup of broccoli florets
• Cup of peas
• Cup of carrots (Julienned)
• Cup of green beans (Halved)
• 1 Tablespoon of chopped ginger root
• Cup of minced garlic
• Cup of chopped onions
• 1 Tablespoon of cornstarch
• Cup of olive oil
• 2 Tablespoons of soy sauce
• Cup of water

Instructions:

For this first recipe, the first thing that you should do is to put together the cornstarch, water, and a tablespoon of olive oil. Mix until the cornstarch is completely melted and set it aside.

Heat the remaining olive oil in a large wok, then saut the ginger first to bring out the flavor.

Add the garlic, onions, and stir it all up until you can smell its delicious aroma.

When it is ready, add the broccoli, carrots, peas, and green beans into the wok and stir it all again until everything is combined.

Mix in the soy sauce and the cornstarch mix, then stir it all up again until the sauce is combined into the vegetables.

Cook until the vegetables are tender and crisp. Yum! Enjoy!

2. Stir-fried Vegetables in Sweet & Sour Sauce

Are you a sucker for sweets? Then this recipe will undoubtedly brighten your day. This stir-fried dish is full of vibrant veggies and served with a sweet and sour sauce. It's delicious both as a main dish and as a side dish.

Serving size: 4

Cooking Time: 20 Minutes

Pieces of equipment:

Small bowl

Small saucepan

Large wok

Ingredients:

• 2 Tablespoons of olive oil
• Cup of minced garlic
• 2 Pieces medium-sized red bell pepper
• Cup of carrots (Sliced diagonally)
• 1 Cup of cremini mushrooms (Halved)
• 1 Cup of broccoli florets
• Cup of chopped green onion

Sauce:

• Cup of apple cider vinegar
• Cup of tomato sauce
• Cup of apple juice
• 1 Tablespoon of soy sauce
• 1 Tablespoon of brown sugar
• 1 teaspoon of salt
• 2 Tablespoons of cornflour
• Cup of water

Instructions:

The first step for this recipe is to make the sweet and sour sauce, combine the apple cider vinegar, tomato sauce, apple juice, soy sauce, and salt, then mix it all up.

In another small bowl, whisk together the cornflour and water until it is completely melted.

Pour the sauce mixture into a small saucepan together with the cornflour mixture, stir it continuously, then let it simmer for about 3 minutes or until the sauce thickens.

Once done, let the sauce cool down, then add sugar, mix it well and set it aside.

Next, prepare the vegetables, get the bell peppers, cut them into strips, and then set them aside.

Heat the olive oil in a large wok over medium-high heat. Saut the garlic until you can already smell its fragrant.

Add the bell pepper strips, carrots, and broccoli florets into the wok.

Let it all cook, and dont forget to stir it constantly. Once the vegetables have already turned golden brown, under 34 minutes, you can now add the mushrooms and green onions.

Stir fry it all again for 23 minutes or more. Once done, pour the sauce into the wok and bring it to a boil.

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