Molly Mills - Good Food Cooker: 25 Delightful and Versatile Slow Cooker Recipes

Good Food Cooker 25 Delightful and Versatile Slow Cooker Recipes BY MOLLY MILLS Copyright 2019 by Molly Mills

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AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA Save the leftovers of this creamy seafood chowder to reheat them for a satisfying lunch the day after. Every spoonful of this delicious slow cooked recipe will bring joy to your taste buds. Yield: 6-8 Cooking Time: 8 hours and 40 minutes List of Ingredients:

• 2 cups Water
• 2 Potatoes, peeled and diced
• 1 Celery Stalk, diced
• 1 Onion, diced
• 1 tablespoon Thyme, dried
• teaspoons Pepper
• 1 teaspoon Salt
• 2 Bay Leaves
• Bulb Fennel, cored and diced
• 1 Bottle of Clam Juice
• 3 Tablespoons Cornstarch
• 1 cup Whipping Cream
• 24 Shrimp, peeled and deveined
• 20 ounces Salmon Fillets, cut into chunks
• 5 Scallops, halve

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA Instructions: Add water, potatoes, celery, onion, thyme, pepper, salt, bay leaves, fennel, and clam juice to the slow cooker. Stir to combine well. Cover the slow cooker and cook for about 8 hours on low.

Discard the bay leaves. Whisk the cornstarch and whipping cream in a bowl. Stir the mixture into the slow cooker. Add the seafood. Cover again and cook for 30 more minutes.

Pork loin flavored with an amazingly delicious honey, lime, ginger, garlic and soy sauce marinade. Pork loin flavored with an amazingly delicious honey, lime, ginger, garlic and soy sauce marinade.

Top with chopped parsley or lime wedges, and serve with your favorite side dish. Yield: Cooking Time: 8 hours List of Ingredients:

• cup Soy Sauce
• cup Honey
• Juice of 1 Lime
• 1 tablespoon grated Ginger
• 1 tablespoon Worcestershire Sauce
• 2 Garlic Cloves, minced
• 2 pounds Pork Loin
• Salt and Pepper, to taste

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA Instructions: In a bowl, combine the soy sauce, honey, lime juice, ginger, Worcestershire, and garlic. Place the pork in the slow cooker. Pour the gingery mixture over the pork. Cover the slow cooker and cook for about 7 8 hours. The internal temperature should be 160 degrees F.

Let sit for a couple of minutes before slicing. Serve and enjoy.

Fix this meal in a few minutes, dump it in the slow cooker, and enjoy a creamy stroganoff over pasta, rice, mashed potatoes, or simply with a slice of bread after 5 hours. Yield: Cooking Time: 5 hours and 10 minutes List of Ingredients:

• 1-pound Turkey Breasts, boneless and skinless
• 8 ounces Mushrooms, sliced
• 8 ounces Cream Cheese, softened
• 1 Envelope of Dry Onion Soup Mix
• 10 ounces canned Creamy Chicken Soup

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA Instructions: Chop the turkey into small cubes and place them in your slow cooker along with the mushrooms. Combine the cream cheese, dry onion mix, and creamy soup in a bowl. Pour this mixture over the turkey and mushrooms.

Cover the slow cooker and cook for about 5 hours on low. Serve as desired and enjoy.

With only a couple of minutes to prepare, this cinnamon roll casserole will become your favorite breakfast dish when you crave something sweet and flavorful to get you going in the morning. Yield: Cooking Time: 2 hours and 40 minutes List of Ingredients:

• 2 tubes (12 ounces each) Cinnamon Roll Dough
• 3 Eggs
• 2 teaspoons Vanilla Extract
• 3 Tablespoons Maple Syrup
• cup Whipping Cream
• teaspoons Nutmeg
• 1 teaspoon Cinnamon 1/3 cup chopped Pecans

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA Instructions: Grease your crockpot by spraying with cooking spray. Cut the cinnamon dough into quarters and place them in your crockpot. In a bowl, whisk the eggs, vanilla, maple syrup, whipping cream, nutmeg, and cinnamon.

Pour the mixture over the cinnamon dough. Sprinkle chopped pecans on top. Place the lid and cook for about 2 hours on low, or until golden brown. Serve and enjoy.

Simple and flavorful, this salmon will please everyone after the very first bite. This recipe is ready in 1 hour, but if using frozen salmon, increase the cooking time to 2 hours.

Yield: Cooking Time: 1 hour List of Ingredients:

• 6 Salmon Fillets
• cup Soy Sauce
• cup Maple Syrup
• 1 teaspoon Garlic, minced
• 1 teaspoon Ginger, minced
• 1/8 cup Lime Juice

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA Instructions: Place the salmon in your slow cooker. In a bowl, combine the remaining ingredients. Pour the mixture over the fillets. Cover the slow cooker and cook for 1 hour on high. Serve as desired and enjoy. Next page