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Sweet - A World of Delicious Budget Recipe Book: How to Save Money While Dining in Style

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A World of Delicious Budget Recipe Book: How to Save Money While Dining in Style: summary, description and annotation

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Many people are looking for ways to lower their food budget while continuing to enjoy delicious meals. There are several ways to accomplish that while keeping family and friends happily fed. The A World of Delicious Budget Recipes Book has a few clever tricks.Plan your meals ahead and make a list of food items for the week. This will keep you from making needless impulse purchases.Dont vary from your plan while in the grocery store. Avoid most aisles with processed foods.Leftovers rule! Many recipes in this book call for small amounts of meat. Buy enough to ensure you have leftovers you can use. They are perfect in inexpensive casseroles. And they make an inexpensive lunch the next day rather than having to spend money on a sandwich.It is never a good idea to shop when you are hungry. Those donuts are simply too tempting. Have some yogurt before going to the store.Buy in larger sizes. Instead of convenient small packages of shredded cheese, buy a block of cheese and shred it yourself. Its much cheaper.Check your store for generic versions of national brands. Usually, there isnt much taste difference.Look for sales the way Hercules Poirot looked for clues. Snap them up immediately. Many sales are 50 percent off.Eat more beans and lentils as a source of protein instead of meat. The A World of Delicious Budget Recipes Book has plenty of protein dishes that do not include meat. Also, eat more inexpensive pasta.

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A World of Delicious Budget Recipe Book
How to Save Money While Dining in Style
By: Tyler Sweet
A World of Delicious Budget Recipe Book How to Save Money While Dining in Style - image 1
2022 Tyler Sweet, All Rights Reserved.
License Page This book or any of its content may not be replicated by any - photo 2
License Page
This book or any of its content may not be replicated by any means. Copying, publishing, distributing the contents of this publication without the explicit permission of the author is an infringement of the country's copyright law and will leave you liable to litigation. The contents of this book are well researched and fact-checked before printing to ensure that the readers get the best value. The author is not liable or responsible for the wrongful use of the information provided in the contents of this book.
Special Gift You deserve something special I come bearing gifts for all our - photo 3
Special Gift
You deserve something special. I come bearing gifts for all our loyal readers, a surprise package wrapped just for you to show how much I appreciate all you've done. There is a special offer for you and just you alone, you've more than just earned it, you're worth it, and that's why I will send you a notification on the latest offers, giveaways, discounts on other books that I'm sure you will fall in love with. If you're interested, please kindly fill in the subscription box below and we will get in touch with you.
httpssweetsubscribemenowcom Table of Contents Introduction Food can - photo 4
https://sweet.subscribemenow.com
Table of Contents Introduction Food can be expensive these days However - photo 5
Table of Contents
Introduction
Food can be expensive these days However that should not prevent anyone from - photo 6
Food can be expensive these days. However, that should not prevent anyone from eating well without breaking the bank. The trick is to check for sales, use less meat, and eat more beans and legumes for protein.
The A World of Delicious Budget Recipes allows you to enjoy wonderful meals that can even be served to picky company. Its all in the planning, and this book will show you how.
It is important to realize that not all grocery stores are equal. Two stores may sell identical items at different prices. Be a smart, educated shopper, always use a list, and never miss out on a tasty, affordable home-cooked meal again.
Breakfast
1. Vegetable Quiche
Quiche does not need to have bacon or ham to be tasty Add a few fresh - photo 7
Quiche does not need to have bacon or ham to be tasty. Add a few fresh vegetables, and you have a healthy gourmet breakfast for around $2.50 a serving. The spinach must be drained well enough to get rid of all liquid.
Cooking Time: 58 minutes
Servings: 6
Ingredients:
  • 1 thawed deep dish frozen pie crust (9-inch)
  • 1 tsp. olive oil
  • 1 chopped onion
  • 2 minced garlic gloves
  • 6 beaten eggs
  • 1 cup frozen spinach with all liquid removed
  • 1/8 tsp. chipotle chili powder (can skip for children and use tsp. nutmeg instead)
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Colby Jack cheese
  • Salt and pepper to taste
  • 2 thinly sliced tomatoes
Directions:
Preheat the oven to 400 degrees F.
Place the pie crust in a quiche dish.
Bake for 8 minutes to prevent the crust from being soggy.
Remove the crust from the oven
Heat the oil in a large skillet.
Saut the onion and garlic for 5 minutes.
Transfer the onion and garlic to the bottom of the pie crust.
Whisk together the eggs, spinach, chipotle chili powder, half the cheeses, salt, and pepper.
Pour the mixture on top of the onions.
Add the sliced tomatoes and remaining cheese.
Bake at 350 degrees F for 45 minutes.
2. Scrambled Egg and Asparagus on Toast
Instead of starting the day with meat create a healthy toast with asparagus - photo 8
Instead of starting the day with meat, create a healthy toast with asparagus for around $3.00 per serving. Asparagus is best and usually on sale during their season, which is in the spring.
Cooking Time: 15 minutes
Servings: 6
Ingredients:
  • 12 asparagus stalks (great when in season)
  • 1 tbsp. olive oil
  • Salt and pepper to taste
  • 6 slices of wholegrain bread
  • 6 beaten eggs
  • 2 tbsp. milk
  • 2 tbsp. butter
  • cup shredded Swiss cheese
  • cup chopped scallions
Directions:
Place the asparagus stalks on the prepared baking sheet.
Drizzle with olive oil and season with salt and pepper.
Broil for 5 minutes and set aside.
Toast the bread in a toaster or the oven.
Combine the eggs and the milk.
Melt the butter in a skillet and gently scramble the eggs on low for 5 minutes.
When they are about done, add the cheese and cook until it is melted for about 3 minutes.
Divide the eggs between the toast slices and top with 2 asparagus and some chopped scallion on each.
3. Sausage Gravy and Biscuits
This hearty breakfast is very economical when you use prepared refrigerated - photo 9
This hearty breakfast is very economical when you use prepared refrigerated biscuits.
Cooking Time: 30 minutes
Servings: 8
Ingredients:
  • 16 oz. canned large buttermilk biscuits
  • 1 cup crumbled spicy breakfast sausage
  • cup flour
  • 2cups milk
  • 10 oz. can cream of mushroom soup
  • 1 tsp. Worcestershire sauce
  • Salt and pepper to taste
Directions:
Bake biscuits according to package directions 20 minutes.
Brown the sausage in a skillet for 5 minutes.
Add the flour, milk, soup, and Worcestershire sauce to a pan and keep stirring on low heat for 5 minutes.
Season the gravy with salt and pepper
Stir the cooked sausage into the milk mixture to create the sauce
Slice the 8 biscuits in half and place 2 halves on each plate.
Spoon some gravy over each plate.
Beef
4. Korean Beef Bowl
This makes a quick and economical lunch Beef is a great source of protein but - photo 10
This makes a quick and economical lunch. Beef is a great source of protein, but steaks are expensive, and ground beef can be just as tasty. Serve over rice. Weve kept this recipe as simple as possible, but if you need to get rid of some leftover vegetables, this is the place for them. Remember to always find a use for those leftovers.
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