Julia Chiles - Summer Grilling: 50 Novel Recipes to Spice Up Your BBQs!

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Summer Grilling 50 Novel Recipes to Spice Up Your BBQs! BY Julia Chiles Copyright 2019 - Julia Chiles OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

License Notes

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author. All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

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Introduction

Are your bar-be-ques in need of some spice? Something different? Impassioned grillers of all sorts and specialties have benefitted from this book. Recipes you will not find elsewhere and will help lead you to new favorites!

Burgers

Jalapeno Cabbage Burger

For extra flavor, add chili oil or ginger paste to the vinegar! Makes: 6-8 servings Ingredients: pound ground beef pound ground sirloin 4 cups shredded green or white cabbage 2 tablespoons distilled white vinegar cup water tablespoon sugar 1 red onion, julienned 8 pickled jalapenos Brioche buns or ciabatta buns Directions: Toss together cabbage, vinegar, water, sugar and pour over cabbage and julienned onions. Toss, cover and sit at room temperature at least 1 hour. Form beef into six to eight 4-inch patties and grill over medium-high flame 6-7 minutes per side. Transfer to buns and top with onions, cabbage, and jalapenos!

Kimchi Bacon Cheeseburger

Add on some carrots, zucchini noodles (zoodles), or bok choy!! Makes: 2 servings. Ingredients: -pound ground beef Mayo-ketchup 1 sliced red onion 2 slices of thick-cut slices of applewood bacon 2 slices of Swiss or Gruyere cheese 1/3 cup chopped & drained kimchi 2 tablespoon, Vidalia onion flavored BBQ sauce 2 toasted hamburger buns Directions: Grill the bacon over moderate heat, 3-5 minutes per side, then drain on paper towels.

Form beef into 2, 1-inch-thick burgers and grill over medium-high heat 5-7 minute per side. Melting cheese during last minute. Top burgers with bacon, onions and kimchi, close and serve.

BBQ & Wasabi Chicken Burgers

A hot & tasty treat for your taste buds! Makes: 2 servings. Ingredients: 2 boneless, skinless chicken breasts Kosher salt Pepper 1 tablespoon mayonnaise 1 teaspoon wasabi 2 slices of mozzarella cheese Vidalia sweet onion barbecue sauce 1 tablespoon butter, divided 4 buns Directions: Grill the bacon over moderate heat, 3-5 minutes per side, then drain on paper towels. Bring chicken to room temp and season with salt and pepper.

Grill over the medium-high heat 4-5 minutes per side. During the final cooking moments spread - 1 tsp of butter on each top bun and lay on grill 1 minute (unless flame or heat temp is high); also, top chicken breast with cheese and let melt.

Hamburgers with a Feta & Tarragon-Russian Dressing

Instead of the herbs, try adding Greek seasoning to the dressing! Makes: 2 servings. Ingredients: -pound ground beef chuck -pound ground beef sirloin 1 cup bacon bits teaspoon salt teaspoon pepper 1/3 cup feta cheese, crumbled cup mayonnaise 1/3 cup ketchup tablespoon Worcestershire sauce 1 tablespoon minced onion 2/3 tablespoon chopped parsley tablespoon chopped tarragon 4 hamburger buns Directions: Mix together ground chuck, ground sirloin and bacon bits; form into 2 1-inch patties, sprinkle both sides with salt & pepper and let come to room temperature. Whisk together mayonnaise, ketchup, Worcestershire sauce, onion, parsley, tarragon. Cover and refrigerate.

Grill over medium-high 4-6 minutes per side. During the last minute of cooking melt cheese on burger. If desired toast buns, then spread with mayo mix and serve.

Jalapeno de Gallo Burger

Try adding diced chili peppers to the pimento! Makes: 4 servings. Ingredients: -pound ground chuck 2/3 cup shredded cheddar or Monterrey jack 1 tablespoon diced jalapeno 1 tablespoon diced onion 1 tablespoon diced red bell pepper 1 tablespoon diced tomatoes and green chilies teaspoon lemon peel - 1 teaspoon diced cilantro (optional) 4 brioche hamburger buns Directions: Form 2 patties, let them come to room temp. Meanwhile mix together diced jalapeno, diced onion, diced red pepper, diced tomatoes and green chilies, lemon peel, diced cilantro.

Grill burgers 4 minutes per side, during last minute spoon jalapeno mix on top of burgers then sprinkle with cheese.

Shiso Burger

Shiso, or perilla leaves, are members of the mint family! Makes: 2 servings. Ingredients: -pound ground pork or ground chicken 2 tablespoons wasabi 2 slices of mozzarella cheese 2 leaves of purple cabbage 2 purple shiso leaves (a.k.a. perilla leaves) 1 tomato, sliced Bok choy, sliced 2 hamburger buns Directions: Mix together mayonnaise and sesame seeds. Form 2, 1-inch thick and grill over medium high heat for 4-6 minutes per side. During last minute of cooking top with cheese and melt.

Spread buns with wasabi and top burgers with cabbage, shiso leaves, tomato, and bok choy.

Spiral Burger

Try all different noodles! Makes: 2 servings. Ingredients: 1-pound ground chuck Salt and pepper 2 scallions sliced 1 tablespoon minced ginger teaspoon minced garlic 1 teaspoon sesame oil 1 tablespoon rice vinegar teaspoon chili oil 1 cup zucchini noodles 1 cup carrot noodles Directions: Sprinkle burgers with salt, pepper and let come to room temp. Meanwhile mix together scallions, minced ginger, minced garlic, sesame oil, rice vinegar, and chili oil. Form into 2 1-inch thick patties.

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