Julia Chiles - Get the Most Out of Your Pressure Cooker: 50 Must Have Recipes for the Not-So Beginner

Get the Most Out of Your Pressure Cooker: 50 Must Have Recipes for the Not-So Beginner — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Get the Most Out of Your Pressure Cooker: 50 Must Have Recipes for the Not-So Beginner" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

123456

Get the Most Out of Your Pressure Cooker 50 Must Have Recipes for the Not-So Beginner BY: Julia Chiles Copyright 2019 - Julia Chiles OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

License Notes

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author. All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Thanks for Purchasing My Book! - Heres Your Reward!

Thank you so much for purchasing my book! As a reward for your purchase, you can now receive free books sent to you every week. All you have to do is just subscribe to the list by entering your email address in the box below and I will send you a notification every time I have a free promotion running. The books will absolutely be free with no work at all from you! Who doesnt want free books? No one! There are free and discounted books every day , and an email is sent to you 1-2 days beforehand to remind you so you dont miss out.

Its that easy! Enter your email now to get started! http://julia-chiles.subscribemenow.com OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO Table of Contents

Introduction

Learn to use the natural flavors, vitamins and nutrients in delicious dishes they keep coming back for. Dazzle them with new layers of flavor that keep them thinking youre a gourmet chef!

Eggs en Cocotte

Thats French for eggs in pot! Makes: 4 servings. Ingredients: 4 tablespoon butter cups mushrooms, diced cup bell peppers. Diced 1 cup kale or spinach leaves 1 tablespoon chives, chopped 4 eggs 4 tablespoons heavy cream 1 cup water Directions: Will need trivet and 4 small ceramic ramekins. Set Instant-Pot to saut and saut mushrooms, bell peppers in butter 3-4 minutes. Divide mushrooms, bell peppers, kale or spinach, chives, and heavy cream amongst the ramekins.

Fill pot with 1 cup of water and insert trivet. Place ramekins on trivet, close, seal, and cook on low 2 minutes.

Sweet and Sour Shrimp

Try jasmine rice instead of noodles! Makes: 2 servings Ingredients: 1 cup medium shrimp; washed, de-veined, de-tailed 1 pack soba or ramen noodles 1 can chow mein vegetables 2-3 cups low sodium chicken broth or water 1 jar low sodium sweet and sour sauce Directions: To pot add shrimp, noodles, chow mein veggies and liquid. Cook on high pressure 3-4 minutes (much longer and shrimp get rubbery) Divide amongst two plates and top with sauce or use for dipping!

P.C. Sweet Fries

All the flavor of roasting in half the time! Makes: 15-20 fries. Ingredients: 1 cup sweet potato, cubed 1 tsp chili powder tsp cumin 1/3 - cup olive oil 1 cup low sodium chicken broth or water Directions: Prepare pressure cooker and trivet.

In a bowl combine sweet potatoes, chili powder, cumin, olive oil and toss until well coated. Saut in pot 1-2 minutes. Remove fries, add in liquid, place in trivet, and place fries on top of it. Cook on low 10-12 minutes. If fries fall through the trivet, place a piece of aluminum foil on top of it first!

P.C. Sweet Onion-Apple Rings

Leech onions to remove starch and make a crispier crunch! Makes: Ingredients: cup water 1 large onion, sliced into rings Tbsp sea salt Tbsp apple pie seasoning Olive oil spray 1 cup water or chicken broth Directions: Pour cup water over onion slices, let sit 20-30 minutes then pat dry.

Toss together dry onion slices, sea salt, apple pie seasoning. Pour liquid in pressure cooker, place in trivet, top with onion slices, spray with olive oil, cook 10-12 minutes under high pressure.

P.C. Coconut Shrimp

Great with linguine! Makes: 6 shrimp. Ingredients: 6 medium shrimp washed, de-veined, and de-tailed 1 egg beaten cup all-purpose flour 1/3 tsp paprika 1/3 garlic powder 1/3 tsp onion powder cup flaked coconut 1 cups unsalted chicken broth Directions: Set up breading station: in 1st bowl place a.p flour, paprika, garlic powder, onion powder; in the 2nd beat the egg; in the 3rd add the flaked coconut. Coat each shrimp with flour mixture, egg, then coconut.

Knocking off excess after each addition. Pour chicken broth into pot, place trivet inside, top with shrimp, cook 3-4 minutes.

Lobster-Jalapeno Won Tons

Also, great with crab! Makes: Ingredients: 20 Lobster pieces stick butter tsp smoked paprika tsp cayenne powder red onion, finely diced tsp garlic powder with parsley 2 jalapenos, finely diced 1/3 tsp lemon juice cup unsalted chicken broth 20 won ton wrappers 2 cups water Directions: Using saut function, melt butter then add lobster meat, paprika, cayenne powder, onions, garlic powder, and jalapenos. Saut meat and spices 2 minutes. Layout wrappers, place teaspoon of meat in center and press edges together sealing with water if needed. 1 cup. 1 cup.

Ingredients: cup finely diced shrimp 3 tbsp. butter 2/3 tsp garlic, minced 2 tbsp. finely diced onions 1 Tbsp. Cajun seasoning -2/3 low sodium cocktail sauce cup lemon flavored mayonnaise 1 tsp lime peel tbsp. lemon juice tsp parsley, diced tsp basil, diced tsp thyme, diced Directions: Using saut mode, melt butter and saut garlic, onions 2 minutes then add shrimp and saut 1 minute longer. Close and seal lid.

Pressure cook 2 minutes on high. Naturally release pressure. Transfer to bowl and mix with mayonnaise, cocktail sauce, lime peel, lemon juice, parsley, basil, thyme.

Sweet Ginger Shrimp Casserole

Great with Pita chips! Makes: 1 serving. Ingredients: 6 medium shrimp 3 tbsp. sweet ginger spice (found at Wal-Mart) 3 oz rigatoni or penne pasta 1 can cream of condensed chicken soup 1 cans of water tsp parsley, diced tsp basil, diced tsp thyme, diced Directions: Marinade shrimp in rice wine vinegar, red pepper flakes or oil, garlic, and scallions 30-45 minutes. sweet ginger spice (found at Wal-Mart) 3 oz rigatoni or penne pasta 1 can cream of condensed chicken soup 1 cans of water tsp parsley, diced tsp basil, diced tsp thyme, diced Directions: Marinade shrimp in rice wine vinegar, red pepper flakes or oil, garlic, and scallions 30-45 minutes.

Next page

123456

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Get the Most Out of Your Pressure Cooker: 50 Must Have Recipes for the Not-So Beginner»

Look at similar books to Get the Most Out of Your Pressure Cooker: 50 Must Have Recipes for the Not-So Beginner. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Ramona Cruz-Peters

Pressure Cooker Cookbook for Beginners: Make the Most of Your Appliance and Enjoy Super Easy Meals

Jessica Rice

Power Pressure Cooker XL Cookbook: 111 Easy Electric Pressure Cooker Recipes For Fast And Healthy Meals

Martha Stone

Indian Pressure Cooker Cookbook: Let the Whistle Blow--25 Indian Pressure Cooker Recipes

Selkowitz

This old gals pressure cooker cookbook: 120 easy and delicious recipes for your instant pot and pressure cooker

Schieving

The electric pressure cooker cookbook: 200 fast and foolproof recipes for every kind of machine

Hahn

The everything pressure cooker cookbook: 300 recipes for any occasion

Janet A. zimmerman

The Healthy Pressure Cooker Cookbook

Unknown

The New Pressure Cooker Cookbook: More Than 200 Fresh, Easy Recipes for Todays Kitchen

Lewis

Pressure Cooker Recipes: 101 Mouthwatering, Delicious, Easy and Healthy Pressure Cooker Recipes for Breakfast, Lunch, Dinner in 30 Minutes or Less!

Cook

Instant Pot Pressure Cooker Cookbook: Instant Pot Pressure Cooker Mastery In One Book

Aniston

PRESSURE COOKER RECIPES: Pressure Cooker Cookbook: Delicious Pressure Cooker Recipes For People Who Love To Eat

Pamela Rice Hahn

The Everything Pressure Cooker Cookbook

Discussion, reviews of the book Get the Most Out of Your Pressure Cooker: 50 Must Have Recipes for the Not-So Beginner and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.