Molly Mills - The Pizza World: Mouthwatering Cheesy Pizza Recipes for All Pizza Lovers
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- Book:The Pizza World: Mouthwatering Cheesy Pizza Recipes for All Pizza Lovers
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The best part about this cookbook is that you will have recipes to go every day of the month cooking only pizzas for dinner or lunch. Also, they are great for parties and when you want to surprise your kids, friends, and family with your new skill. In fact, every recipe is filled with amazing texture and flavors.
Each recipe is explained in a simple manner with a step-by-step guide so that even if you havent made pizza at home you will be able to make it without mistakes. But, come on, you just cant go wrong when making a pizza and even the pizza dough. All you need to do is to measure the ingredients right, follow the instructions and you will have the perfect pizza dough.
Once you try all the recipes form this book be creative. Think of something new, a new combination that you want. Why not starting by combining your favorite types of cheese, ham, mushrooms, etc. It is limitless.
This Book:
- Has Only Unique Pizza Recipes
- Great for Beginners too
- Simple Guide
- Easy accessible Ingredients
Molly Mills: author's other books
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The Pizza World
Mouthwatering Cheesy Pizza Recipes for All Pizza Lovers
BY
MOLLY MILLS
Copyright 2019 by Molly Mills
No part of this book may be copied, replicated, distributed, sold or shared without the express and written consent of the Author.
The ideas expressed in the book are for entertainment purposes. The Reader assumes all risk when following any guidelines and the Author accepts no responsibility if damages occur due to actions taken by the Reader.
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This is a simple recipe but contains sharp and uplifting flavors of tomato and pancetta especially loved by diet conscious people.
Yield:
Cooking Time: 45 minutes
List of Ingredients:
- Tomatoes, diced: 4
- Olive oil: 2 tablespoons
- 2 garlic cloves
- Prebaked pizza crust: 1
- Pizza sauce: cup
- Pancetta sliced: 1 cup
- Mozzarella grated: 1 cup
- Rosemary chopped: 2 tablespoons
- Rocket leaves: cup
- Grated parmesan: 1 cup
- Balsamic glaze for serving
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Instructions:
1. Preheat oven at 325F. Line baking tray with baking paper.
2. Place tomato in the tray and sprinkle oil and garlic. Roast for the 20 minutes.
3. Now increase oven to 350F.
4. Put pizza crust onto tray and spread pizza sauce over.
5. Top with tomato paste, pancetta, rosemary and mozzarella.
6. Bake for 12 minutes.
7. Now top with parmesan and rocket and drizzle some balsamic glaze.
Ingredients like Portobello mushrooms, jerk sauce and German salami makes this pizza an exciting and spicy treat.
Yield:
Cooking Time: 60 minutes
List of Ingredients:
- Green bell pepper: 1
- Olive oil. 4 tablespoons
- Boneless chicken, chopped: 2 cup
- Jerk sauce: 1 tablespoon
- 3 diced garlic cloves
- Chopped Portobello mushroom: 1
- Pre baked thin pizza crust (or you can make the dough yourself by following recipes given earlier)
- Pizza sauce: cup
- Sliced salami: 1 package
- Grated mozzarella cheese: 1 cups
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Instructions:
1. Preheat oven broiler.
2. Grease green pepper with some oil and place on baking sheet. Broil for 5 minutes each side.
3. Remove from heat and place in sealed plastic jar for 15 minutes. Then cut it into strips, remove seeds and skin and then dice.
4. Preheat oven at 350F.
5. Take a skillet and heat olive oil on medium heat. Cook chicken for 10 minutes. Add roasted green pepper, and rest of the ingredients except pizza sauce, salami and cheese. Cook for 5 minutes.
6. Fix pizza crust in a greased baking pan and layer pizza sauce all over. Place salami and then chicken mixture on top. Top with mozzarella cheese.
7. Bake for 10 minutes.
This pizza is a simple but delicious recipe, where chicken and corn makes a great blend.
Yield:
Cooking Time: 50 minutes
List of Ingredients:
- Luke-warm water: 2 cups
- yeast: Tablespoons
- sugar: 13 cup
- salt & pepper: 1 tablespoon each
- flour: 2-4 cups
- Barbeque sauce: cup
- Shredded rotisserie chicken: 2 cups
- Provolone grated: 2 cups
- Corn kernels: cup
- Red onion sliced: 1 small
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Instructions:
1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.
2. Now add in flour gradually. Knead dough and set aside for 30 minutes.
3. Preheat oven at 475 F. Grease baking sheet with oil.
4. On a flat working surface, roll the dough flat, as per the size of baking sheet.
5. Put flattened dough in a sheet and press to fix.
6. Layer barbeque sauce, provolone, chicken, corn, onion and salt and pepper.
7. Bake for 20 minutes.
This is a pizza with so simple ingredients and quick to make, however, you would love it!
Yield:
Cooking Time: 1 hr. 20 minutes
List of Ingredients:
- Luke-warm water: 3 cups
- yeast: 1 tablespoon
- sugar: cup
- salt: 1 tablespoon
- flour: 8 -10 cups
- cornmeal: 2 Tablespoons
- tomato sauce: 3 cans
- black pepper: 2 teaspoons
- shredded mozzarella cheese: 6 cups
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Instructions:
1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.
2. Now add in flour gradually. Knead dough and set aside for 30 minutes.
3. Preheat oven at 475 F. Grease 5 baking pans with oil.
4. Divide dough into 5 equal portions.
5. On a flat working surface, roll the dough one by one flat, as per the size of baking pan.
6. Layer corn meal onto each pan.
7. Now place flattened dough into pans and fix sides.
8. Pour some tomato sauce onto each, pepper and sprinkle some cheese over.
9. Bake for 10-15 minutes.
Enjoy this delicious pizza in Thai styled flavors. This pizza contains a unique Thai spices blend.
Yield:
Cooking Time: 40 minutes
List of Ingredients:
- Lebanese bread: 2
- Satay sauce: cup
- Chicken breast fillet: 1 large
- Canola oil: 1 tablespoon
- Red capsicum sliced: 1
- Red Onion wedges: 1
- Mozzarella cheese grated: 2/3 cup
- Coriander leaves for serving
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Instructions:
1. Preheat oven at 325 F.
2. Put each bread on oven tray and spread satay sauce all over. Bake for 10 minutes.
3. Preheat grill. Grease chicken with oil and cook it on grill for 4 minutes each side.
4. Put chicken into plate and cover. Set aside.
5. Take a bowl and mix onion and capsicum with remaining oil. Grill for 2 minutes.
6. Place these on bread and slice chicken. Place chicken on breads.
7. Top with cheese.
8. Bake for 10 minutes and top with coriander leaves.
This is so simple to make and contains rich flavors of feta and bell pepper.
Yield:
Cooking Time: 55 minutes
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