Chef Jernard A. Wells Sr. - 88 Ways to Her Heart: Cooking for Lovers from the Kitchen to the Bedroom

Titles Coming Soon (1.) What A Man Needs ( A Womans Guide to his Soul) (2.) Cooking with Mom (3.) For the Griller Inside Of Us (So You Think You Can Bar-B-Q) (4.) Love Brought Us Here (A Completion of Family Dishes) (5.) What The Lord Intended
For You To Eat (Cooking For The Soul) Inspired by John C. To order or for questions, concerns, or comments
email me at www.jernardwells.com . Or Blog at www.jernardwells.blog.com 88 Ways To Her Heart Cooking For Lovers From The Kitchen To
The Bedroom by Chef Jernard A. Wells Sr. AuthorHouse 1663 Liberty Drive Bloomington, IN 47403 www.authorhouse.com Phone: 833-262-8899 2007 Chef Jernard A. Wells Sr.

All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or
transmitted by any means without the written permission of the author. Published by AuthorHouse 09/04/2020 ISBN: 978-1-4343-0059-1 (sc) ISBN: 978-1-4343-0060-7 (hc) ISBN: 978-1-4678-0527-8 (e) Library of Congress Control Number: 2007902612 Any people depicted in stock imagery provided by Getty Images are models,
and such images are being used for illustrative purposes only. Certain stock imagery Getty Images. Because of the dynamic nature of the Internet, any web addresses or links contained in
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Contents Recipe Table of
Contents Appetizers Salads and Soups Main Courses Vegetarian Meals Desserts How the Recipes
Are Organized I chose to organize the recipes in groups like a restaurant menu, with clearly identifiable titles. This should make it simpler to determine what you want to fix when you want to. The recipe table of contents lists are separate. Example: Appetizers, Main Entree, Dessert Example: Appetizers, Soup, Dessert Example: Appetizers, Salad, Dessert Example: Appetizers, Lunch Example: Lunch, Dessert My thanks go to GOD foremost, my wife (Keena), children Carleisha, Jamia, Jalisa, Jernard Jr., Kameron, Keenan, and Jacobe, who are my sole inspiration and my close friends who stood by me and behind me from start to finishand also not to mention countless experimental dinners and taste testing. My motivation from within has come from countless years of wanting to prepare meals that would make my wife smile through the aroma and taste of greatly prepared food and show my love for her through good food that I prepare for her. Because I strongly believe that one of the pathways to your lovers heart is through great food.

There are many colleagues from whom I have learned during my endeavors of preparing meals, but I would like to give a special mention to friends and lovely family members who have directly contributed ideas into me. They are Keena, my lovely wife, who has been so patient with me, thank you; Gwendolyn and Clyde Willis (mother, father); Towanda and John Cadoree; Shannon and Chester Williams; Latonya and Jimmy Bryson; Marquita and Lacourey Williams; Lisa Davis; Curtis Willis; Erma Webber; Shirley Webber; T.C. Webber; Ernest Wells, Sr.; Alan and Sylvia King; Apostle Stanley and Janice Rooks; Robert and Dawn Perry; Kesha Jones; Melvin Young; and my deceased father (Matthew Griffin) who inspired the first of many meals in me from sitting and watching him prepare many creations of countless dinners in our kitchen for my mother. And thanks to my executive chef, Joseph Carey, and Chef Elaine who helped give me all the added tools I needed. Thanks to Jesse Potts for family portrait illustration. 88 Ways to Her Heart Cooking for Love From the Kitchen to the Bedroom This title helps the reader to understand that food has always played a significant role in our love life.

Food is one of many keys to your mates heart. Before even getting to second base, normally some form of eating occurs, whether its lunch, dinner, or a snack from the kitchen to the bedroom is typically where you will end up. Whether its your kitchen or a restaurant, lovemaking is usually the end result. To my wife Keena Wells, who has showed me love unconditionally. Love has no boundaries. (No weapon formed against us shall prosper.) (Chapter 1)
Introduction The primary purpose of this book is to provide ideas and to stimulate the taste buds, emotions, love, lovemaking, and imagination of creativity of preparing food for that special someone in your life, or perhaps just to amaze a friend.

But whatever your purpose may be, do it with love and spice. There are so many ways to express happiness and love. But with this book in the palm of your hand, express it through food. So Ive taken the time to give all men eighty-eight ways you can cook for your woman. And note, women, this book is not just limited to your mans hands. Take hold of it and use it at will.

For only the kitchen and the bedroom know where this book will take you. (Chapter 2)
Appetizers Its time for playing naughty. Tonight is going to be the night for playing cowboys and cowgirls. Its time to add fun and fantasy to the relationship. You can role play and dress up, but whatever you decide to do, include this dip as the beginning of a night promised to deliver hot passion. This dip will have her dipping in your bowl all night.

Tie Her Up Tex Dip Ingredients: 2 16-oz cans refried beans 1 pkg. taco seasoning, mixed with 2 cups sour cream 3 large tomatoes, chopped 1 large onion, chopped 1 can chopped black olives 3 cups shredded cheddar cheese Layer the bottom of a pizza pan with refried beans, sour cream mix, tomatoes, onions, olives, and cheese in the order listed. Chill the dip in the refrigerator and serve with nacho or tortilla chips. Turn on the heat early with this spicy recipe. This is a recipe for success if you are looking for some smoke tonight. There is no need to be cold when you have these wings to heat it up a little bit.

You wont need anything else to move to second base, because these wings will score you a home run. Spice Her Up Buffalo wings Ingredients: 4 to 5 lbs. chicken wings 4 Tbsp. black pepper 1 pinch salt 4 cups vegetable oil stick butter cup hot sauce 1 Tbsp. vinegar cup sugar 2 Tbsp. cayenne pepper Chop off the tip of each wing and discard it.

Chop the wing in half (cutting it at the joint) to make two pieces. Rub on the ground black pepper and sprinkle on the salt. Note: order Chef Jernards hot wing sauce Spice Her Up Buffalo wings Heat the oil over high heat in a deep skillet or deep fryer until the oil is heated to around 400 degrees. Add in half of the wings, stirring and shaking occasionally, and cook until they are golden and crisp. When done, remove them and place them on a paper towel to drain the grease. Cook the remaining wings the same way.

Melt the butter over medium heat in a heavy saucepan, add the hot sauce and the other ingredients, and stir. Bring to slow simmer and remove from the flame. Place chicken in a bowl with lid, and pour the sauce over the chicken and shake very lightly. Cover the chicken for a few moments and serve. This meal is great served with celery or carrots, and ranch or bleu cheese dressing. Get down and dirty whenever you feel like it.

You wont have to show your feelings, because preparing this will speak for you. It says that you are in the mood. It says that you are you are into them. It says you want them. Finally, it says lets eat it anywhere and everywhere. Its OK because sometimes nasty is good and sometimes good is nasty.

Get Nasty Nachos Ingredients: 1 lb. ground beef (lean) 1 lbs. Velveeta cheese 1 can cream of mushroom soup 1 16-oz. can tomatoes 1 can chilies and green peppers 1 onion (chopped fine) Brown ground beef until done; drain excess grease. In a Crock-Pot, melt the 1 lbs. of cheese.