Daniel Humphreys - The Donut Cookbook: Better than Dunkin Donuts

The Donut Cookbook Better than Dunkin Donuts BY Daniel Humphreys

Copyright 2019 Daniel Humphreys - Kindle Edition

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author. All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book Thank you so much for purchasing my book! As a reward for your purchase, you can now receive free books sent to you every week. All you have to do is just subscribe to the list by entering your email address in the box below and I will send you a notification every time I have a free promotion running. The books will absolutely be free with no work at all from you! Who doesnt want free books? No one! There are free and discounted books every day , and an email is sent to you 1-2 days beforehand to remind you so you dont miss out.

Its that easy! Enter your email now to get started! http://Daniel-Humphreys.gr8.com

Introduction Delicious Donut Recipes Baked Cinnamon and Sugar Donuts Coffee Cake Donuts Baked Chocolate Donuts with Peanut Butter Frosting Birthday Donuts Baked Apple Donuts Old Fashioned Sour Cream Cake Donuts Decadent Double Chocolate Donuts Smores Donuts Triple Chocolate Baked Cake Donut Hot Cocoa Baked Donuts Classic Powdered Donuts Marbled Donuts Oreo Cookies and Cream Donuts Vanilla Glazed Cake Donuts Lemon and Sugar Donuts Peppermint Mocha Donuts Baked Maple Donuts Maple and Bacon Donuts Brown Sugar and Glazed Apple Cinnamon Donuts Baked Vanilla Donuts Chocolate Glazed Donuts Baked Pumpkin Donuts Homemade Chocolate Frosted Donuts Old Fashioned Donuts Jam Filled Donuts Conclusion Author's Afterthought s About the Autho r More Books by Daniel Humphrey s Whether you are into glazed, jelly filled or sugar dusted donuts, donuts are known as the ultimate comfort food. Typically, you want to serve fresh donuts with a steaming cup of freshly brewed coffee or tea, but they can be served alongside any drink. Most often these treats are made to fit for breakfast, but they are so tasty, you can enjoy them anytime. What many people arent aware of is that making your own homemade donuts is much easier than you think. There are no special tools or special ingredients that you need to pull these treats off like most bakeries around you. All you need is a little patience, some oil, an oven and a willingness to learn.

With the help of this book, I hope to help you make your own homemade donuts from scratch. With step-by-step instructions and helpful tips, I hope you are able to make your own donuts just like any professional baker. So, lets stop wasting time. Lets get baking!

To kick things off we have a delicious donut recipe that nobody will be able to resist once they get a bite of it. Sweet to taste, these donuts are perfect when you need to satisfy a strong sweet tooth. of cornstarch 1/3 cup of sugar 1 tsp. of bakers style baking powder tsp. of salt tsp. of cinnamon, ground tsp. of nutmeg 1/3 cup of buttermilk 1 egg, large 1 tbsp. of butter, melted 1 tsp. of pure vanilla
Ingredients for topping: 3 tbsp. of butter, melted cup of sugar + 1 tsp. of ground cinnamon, mixed together
Directions: 1. of ground cinnamon, mixed together
Directions: 1.

In a large bowl add in the all-purpose flour, cornstarch, bakers style baking powder, dash of salt, ground cinnamon and nutmeg. Stir well to mix. 2. Use a small bowl and add in the buttermilk, large egg, melted butter and pure vanilla. Stir well to mix and pour into the dry ingredients. 3. 3.

Pour the batter evenly into a large donut pan that has been greased. 4. Place into the oven to bake for 11 to 12 minutes at 375 degrees or until the donuts are completely baked through. Remove and set aside to cool slightly. 5. Brush both sides of the warm donuts with melted butter.

Dip in the cinnamon and sugar mixture until coated on all sides. Serve.

This is the perfect donut recipe to make to satisfy all of your donut cravings. This is the ultimate donut to serve for breakfast. Makes: 6 Servings Total Prep Time: 25 Minutes Ingredients for the crumb topping: cup of butter, unsalted and melted cup of brown sugar, light and packed 1 cup of flour, all-purpose tsp. of bakers style baking powder tsp. of salt cup of sugar, granulated 1 egg, large 1 tbsp. of butter, unsalted cup of milk, whole 1 tsp. of pure vanilla Ingredients for the glaze: cup of confectioners sugar tbsp. of milk, whole
Directions: 1. of milk, whole
Directions: 1.

Heat up the oven to 325 degrees. While the oven is heating up grease a large donut pan with cooking spray. 2. Then prepare the crumb topping. To do this use a medium bowl and add in the melted butter, light brown sugar, all-purpose flour and cinnamon. Stir well until coarse in consistency.

Set this mixture aside. 3. Next use a medium bowl and add in the all-purpose flour, bakers style baking powder and dash of salt. Stir well to mix and set aside. 4. Use a large bowl of a stand mixer and add in the granulated sugar, large egg and melted butter.

Add in the whole milk and pure vanilla. Beat on the lowest setting until mixed. Add this mixture into the flour mixture. 5. Fill the greased doughnut cups of the way full with the donut batter. 6. 6.

Place into the oven to bake for 15 to 16 minutes or until the donuts are light gold. Remove from the oven and allow to rest for 5 minutes. Transfer the donuts onto a wire rack to cool slightly. 7. While the donuts are cooling, make the glaze. To do this add the confectioners sugar and whole milk into a small bowl.

Whisk until smooth in consistency. 8. Gently drizzle the glaze over the donuts and serve.

These donuts will bring you back to your childhood when things were simpler. One bite of these donuts and you will want to make these donuts as often as possible. of bakers style baking powder tsp. of salt cup of sugar, granulated 3 tbsp. of butter, unsalted and melted 1 cup of milk, whole 2 eggs, large 2 tsp. of pure vanilla
Ingredients for the frosting: 3 tbsp. of peanut butter, creamy 2 tbsp. of butter, unsalted 1 cup of confectioners sugar 3 to 4 tbsp. of heavy cream
Directions: 1. of heavy cream
Directions: 1.

First preheat the oven to 350 degrees. Grease two large donut pans with cooking spray. 2. Use a medium bowl and add in the wheat flour, powdered cocoa, bakers style baking powder and dash of salt. Stir well to mix. 3.

Next page