BookSumo Press - Doughnut Recipes

Doughnut Recipes A Doughnut Cookbook with Delicious Doughnut Recipes (2nd Edition) By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Click the link below and simply enter your email addressto join the club and receive your 6 cookbooks. http://booksumo.com/magnet LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Books Publishing Company. Limited Use Of The Books Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Banana Brown Sugar Donuts Prep Time: 15 mins Total Time: 23 mins Servings per Recipe: 22 Calories 102.7 Fat 0.8g Cholesterol 0.0mg Sodium 69.7mg Carbohydrates 22.5g Protein 1.8g Ingredients 2 medium bananas 1/2 tsp baking soda 2 egg whites 1 tsp vanilla extract 1 tbsp vegetable oil 1 tbsp sugar 1 C. all-purpose flour 3/4 C. whole grain wheat flour 2 tsp baking powder Directions 1. whole grain wheat flour 2 tsp baking powder Directions 1.

Set your oven to 425 degrees F before doing anything else and grease a baking sheet. 2. In a bowl, add the oil, egg whites, sugar and bananas and beat until well combined. 3. Add flours, baking soda, baking powder, cinnamon and vanilla and mix until well combined. 4.

Keep aside for about 5 minutes. 5. With a tbsp, place the dough onto the prepared baking sheet and with a spatula, press slightly. 6. Then, with the cap of a bottle, cut a hole in the center of each doughnut. 7.

Cook in the oven for about 6-10 minutes. 8. Enjoy warm. Banana Brown Sugar Donuts PRE-COLONIAL Donuts Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 1 batch Calories 236.8 Fat 4.9g Cholesterol 37.7mg Sodium 372.8mg Carbohydrates 42.7g Protein 5.2g Ingredients 1 C. sugar 4 tsp baking powder cinnamon sugar 1 1/2 tsp salt 1/2 tsp nutmeg 2 eggs 1/4 C. milk 4 C. flour oil Directions 1. flour oil Directions 1.

In a bowl, add the sugar, baking powder, nutmeg and salt and mix well. 2. Add the melted butter, milk and eggs and beat until well combined. 3. Add 3 C. 4. Add 1 C. of the flour and beat until a soft and sticky but firm dough forms. 5. 5.

With a plastic wrap, cover the dough and place in the fridge for about 2 hours. 6. Divide the dough into 2 portions. 7. Place the dough portions onto a floured surface and roll each into 1/2-inch thickness. 8.

With a doughnut cutter, cut the circles from each dough portion. 9. With the cap of a bottle, cut a hole in the center of each doughnut. 10. In a deep skillet, add about 1-inch of oil and cook until its temperature reaches to 360 degrees F. 11.

Place the doughnuts in batches and cook for about 2-3 minutes, flipping occasionally. 12. With a slotted spoon, transfer the doughnuts onto a paper towel-lined plate to drain. 13. Coat with the cinnamon sugar and enjoy. potato, mashed with milk and 1/2 tsp baking soda butter 1/4 tsp baking powder 1 egg, beaten cooking oil 1/2 C. sour cream confectioners' sugar 1/4 C. sugar 1/2 tsp vanilla extract 1 1/2 C. all-purpose flour Directions 1. all-purpose flour Directions 1.

In a bowl, add the flour, baking soda and baking powder and mi well. 2. Add the flour mixture and mix until well combined. 3. Add the flour mixture and mix until well combined. 4.

In a deep skillet, add the oil and cook until its temperature reaches to 375 degrees F. 5. Add the doughnuts in batches and cook for about 2 minutes, flipping once half way through. 6. With a slotted spoon, transfer the doughnuts onto a paper towel-lined plate to drain. 7.

Coat the warm doughnuts with the sugar and enjoy. My First Spudnut PARISIAN Cinnamon Donuts Prep Time: 15 mins Total Time: 45 mins Servings per Recipe: 14 Calories 172.4 Fat 9.7g Cholesterol 14.5mg Sodium 214.1mg Carbohydrates 19.4g Protein 2.2g Ingredients 5 tbsp margarine 1/2 C. sugar 3 tsp cinnamon 1 egg 1 tbsp sugar 1 1/2 C. flour 2 1/4 tsp baking powder 1/4 tsp salt 1/2 tsp nutmeg 1/2 C. milk 6 tbsp margarine, melted Directions 1. 2. 2.

In a bowl, add the flour, baking powder, nutmeg and salt and mix well. 3. In another bowl, add the sugar and margarine and beat until creamy. 4. Add the egg and beat until well combined. 5.

Add the flour mixture, alternating with the milk and mix until just combined. 6. Place the mixture into the prepared muffin cups about half way full. 7. Cook in the oven for about 20-25 minutes. 8.

Remove from the oven. 9. Then, immediately, remove the doughnuts from the pan. 10. Dip each doughnut into margarine and then, coat with the cinnamon sugar. buttermilk 1 tsp baking powder 1/4 C. butter, melted 2 tsp salt 5 C. gluten-free rice flour mix 2 tsp xanthan gum 1 C. sugar 1/2 C. sugar, set aside in a bowl 1 tsp nutmeg 1/2 tsp cinnamon Directions 1. sugar, set aside in a bowl 1 tsp nutmeg 1/2 tsp cinnamon Directions 1.

In a bowl, add the flour mix, sugar, baking soda, baking powder, xanthan gum, spices and salt and mix well. 2. In another bowl, add the butter, eggs and buttermilk and beat until well combined. 3. Add the flour mixture and gently, stir until just combined. 4.

Now, with your hands, knead until a dough forms. 5. Keep aside for about 15 minutes. 6. Place the dough onto a floured surface and roll into 1/3-1/2-inch thickness. 7.

With a doughnut cutter, cut the doughnuts. 8. Then, with the cap of a bottle, cut a hole in the center of each doughnut. 9. In a deep skillet, add 2-3-inch of the canola oil and cook until its temperature reaches to 375 degrees F. 10.

Add the doughnuts in batches and cook until golden brown from both sides. 11. Coat the warm doughnuts with the sugar and enjoy. Sweet Buttermilk Donut: (Gluten Free)