Rachael Rayner - Lets Toast: Make Morning Meals Delightfully Good with this Toast Recipe Book
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Lets Toast: Make Morning Meals Delightfully Good with this Toast Recipe Book: summary, description and annotation
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This cookbook will introduce you to a whole new world of toasts. We have a wide range of toast recipes 30 to be exact all with their own unique characters, blend of flavors, and very appetizing presentations.
This dish rightfully deserves a dedicated corner at your next breakfast or brunch buffet and for that, you may refer to our recipes below so you know what else to put in that corner aside from good quality bread slices.
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Lets Toast
Make Morning Meals Delightfully Good with this Toast Recipe Book
BY
Rachael Rayner
Copyright 2020 Rachael Rayner
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
Even if you will just have toast for breakfast, you would not complain. What we got on this cookbook is an amazing array of different toast recipes that could easily make your eyes well. From the simplest to the most complicated, we have a pretty impressive lineup that could make you fall in love with the dish every single time. Check out the contents of this toast recipe collection:
- Garlic Toast with Olive Oil and Herbs
- Herbed Cheese Toast
- Roasted Asparagus Scrambled Egg Toast
- Simple Tomato Toast
- Apple and Prosciutto Toast
- Pizza Toast
- Cucumber and Hummus Toast
- Mushroom Toast
- Wild Blueberries and Ricotta Toast
- Sardines and Peppers Toast
- Fancy Fairy Toast
- Cheesy Ham and Avocado Toast
- Cherries and Basil Toast
- Tex-Mex Toast
- Egg Salad Toast
- Smoked Salmon and Mustard Butter Toast
- Garlic Parmesan French Toast
- Sesame-Chocolate Toast
- Nutty Chocolate and Banana Toast
- Cauliflower Toast
- Strawberries and Basil Toast
- Tahini Toast
- Caprese Toast
- Chili Cheese Toast
- Smoked Cannellini Toast
- Holiday Toast
- Banana-Cinnamon Toast
- Eggplant Caviar Toast
- Tuna Melt Toast
- Mango Cream Cheese Toast
There, more reasons to love toast, whether it is served for breakfast, brunch, or snack. These recipes are also super appealing that they will not disappoint if you lay them out at a buffet spread next time you host a brunch party. Lets start cooking!
Looking for a recipe that you can prepare the morning after an overnight camping adventure in the woods? This one is a wonderful choice for that. Its great for grilling in an outdoor fire. The woodsy, smoky flavor will help enhance the simplicity of the toppings that goes with the bread. So you get an amazing toast breakfast alright, against a scenic background. What a treat!
Serving Size:
Prep Time: 5 mins
Ingredients:
- 6 pcs country bread slices, sliced 1inch-thick
- 2 cloves garlic, peeled
- 2 tbsp dried herbs mix
- 1/3 cup extra-virgin olive oil
- 1 pc Roma tomato, halved
Instructions:
1. Preheat the grill on medium.
2. Sprinkle a generous amount of olive oil on both sides of the bread, then, grill until about lightly charred, 2 minutes total.
3. Rub the toasts with peeled garlic, then, on the cut side of the tomato.
4. Arrange toasts in a platter and sprinkle with dried herbs.
5. Serve immediately.
Here is a French-inspired toast that is so satisfying you can serve it beyond breakfast. Its a healthier version of the grilled cheese sandwich that was served with a crisp cucumber salad on top. Sourdough bread is the best choice for this particular toast dish because it holds up well enough to the deliciously rich, herb-y topping.
Serving Size:
Prep Time: 20 mins
Ingredients:
- 4 pcs thick sourdough slices
- 1 cups quark cheese
- 1 tbsp Parmesan, grated
- pc cucumber, peeled, halved, seeded, and sliced
- 2 tbsp basil leaves, shredded to make 2 tbsp
- 2 tbsp chives, chopped
- 1 garlic clove, crushed
- 1 tsp olive oil
- 1 tsp cider vinegar
- Salt and freshly ground black pepper to taste
Instructions:
1. Mix together quark cheese with Parmesan, basil, chives, and garlic. Set aside at room temperature for about 10 minutes.
2. In another bowl, toss cucumbers with olive oil and cider vinegar. Sprinkle with some salt and pepper and stir to blend.
3. Meanwhile, heat a nonstick pan on medium fire and toast the sourdough slices until lightly browned.
4. Arrange toasts in a platter, spread with the cheese mix and top with the cucumber salad.
A brunch, although it is merely a meal thats taken between breakfast and lunch, is not an everyday thing for most people. Its mostly set for special occasions (Mothers Day, Fathers Day, a loved ones birthday) or parties, such as a baby shower or a bridal banquet. If you are planning a brunch for your family and friends, you should consider preparing this special toast recipe because it is made for such.
Serving Size:
Prep Time: 20 mins
Ingredients:
- 4 pcs sourdough bread slices
- lb. skinny asparagus spears
- 4 pcs eggs
- 2oz Swiss cheese, shredded
- 2oz bacon, cooked and crumbled
- 1 tbsp half-and-half
- 3 tbsp butter, divided
- 1 tbsp extra virgin olive oil
- Kosher salt and freshly ground black pepper to taste
Instructions:
1. Preheat the broiler
2. Arrange asparagus spears in a baking dish on a single layer, drizzle generously with oil, and sprinkle with salt and pepper.
3. Broil asparagus until crisp tender, about 7 minutes. Set aside.
4. Heat a nonstick pan over medium-low and toast the bread slices until lightly browned. Spread with butter on both sides and set aside.
5. Whisk together eggs and half-and-half and season with some salt.
6. Melt the remaining butter in a nonstick pan and fry the eggs mixture until about set, stirring gently.
7. Add the cheese and stir. Continue cooking until the cheese melts.
8. To assemble the toast, divide the eggs mixture among the sourdough toasts, top with roasted asparagus spears, and garnish with bacon crumbles.
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