• Complain

Ian Thorpe - Ian Thorpe: Cook for Your Life

Here you can read online Ian Thorpe - Ian Thorpe: Cook for Your Life full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2011, publisher: Hardie Grant Books, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

Romance novel Science fiction Adventure Detective Science History Home and family Prose Art Politics Computer Non-fiction Religion Business Children Humor

Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.

Ian Thorpe Ian Thorpe: Cook for Your Life
  • Book:
    Ian Thorpe: Cook for Your Life
  • Author:
  • Publisher:
    Hardie Grant Books
  • Genre:
  • Year:
    2011
  • Rating:
    5 / 5
  • Favourites:
    Add to favourites
  • Your mark:
    • 100
    • 1
    • 2
    • 3
    • 4
    • 5

Ian Thorpe: Cook for Your Life: summary, description and annotation

We offer to read an annotation, description, summary or preface (depends on what the author of the book "Ian Thorpe: Cook for Your Life" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.

Known for his incredible swimming achievements, Ian Thorpe shares the delicious meals he crafts that keep him trim and healthy In his first cookbook, Ian Thorpe shares the recipes that keep him fit, as well as his philosophy on diet gathered from nutrition experts throughout his years of sporting success. As a competitive swimmer, he has learned that he cant just eat anything and achieve elite level successhealthy eating is something that he has always to keep in mind to perform at his peak. A lifetime love of cooking teamed with a refusal to give up the flavors of his favorite meals led him to develop this plan that allows him to eat the delicious foods he loves and to maintain a healthy, strong body. The recipes he shares here include Roasted Pumpkin and Hazelnut Salad, Braised Celery Hearts with Bacon, Green Chicken Curry, and Mango and Berry Soup.

Ian Thorpe: author's other books


Who wrote Ian Thorpe: Cook for Your Life? Find out the surname, the name of the author of the book and a list of all author's works by series.

Ian Thorpe: Cook for Your Life — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Ian Thorpe: Cook for Your Life" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

Reset

Interval:

Bookmark:

Make

co - photo 1

contents - photo 2

contents Several times in my life Ive had to look closely at the way I eat - photo 3

contents Several times in my life Ive had to look closely at the way I eat - photo 4

contents Several times in my life Ive had to look closely at the way I eat - photo 5

contents

Several times in my life Ive had to look closely at the way I eat As a - photo 6

Several times in my life, Ive had to look closely at the way I eat.

As a swimmer, I train for forty hours a week and focus on stocking up with energy I literally eat four times more than what I do when Im not swimming competitively. I am also concerned with arming myself with all the vitamins and minerals my body needs as I prefer to get these through food rather than supplements.

In high-performance sport, the truth is you can pretty much eat anything you want to and plenty of it in terms of calorie intake, as you burn all the calories off. However, eating poorly can make you feel ordinary. A body that feels lethargic is the opposite of what you want when competing, so I eat healthily so my body will perform in peak condition.

To meet my training needs, I need protein in my diet to help my muscles build and repair, and lots of carbohydrates for energy. But there are carbohydrates and carbohydrates, and I am interested in quality carbs to give a slow release of energy rather than a short-lived spike.

Avoiding taking vitamin supplements is a personal choice. Most competitors take them, but I felt uneasy about them once I realised they contained a substance called creatine, which acts in a similar way to a steroid. It is actually a natural substance found in meat, but for me it highlighted the blurry area in sport of what is acceptable to take and what isnt. I began to think, if I cant get it in a meal, then its not appropriate for me to have, and if I was going to have success I wanted it to be in the most natural way possible.

One of the needs of an athlete is to get your muscles to relax, and I discovered that magnesium is important for this. Fish is a good source, so I made sure I ate plenty of it. I also found out that apple-cider vinegar was a natural muscle relaxant, so when I made salad dressings, I used it! It suited me fine, as I like to eat salad once a day.

When I stopped swimming competitively, I suddenly found I had a very different lifestyle. I had to dramatically reduce my meal sizes and steer away from the amount of carbohydrates and protein that once filled my plate. In looking back, what I thought of as a standard meal as a swimmer was incredibly warped. But, I didnt want to start going to the other extreme and starve myself either.

My body went through a lot of chemical changes and I had radical cravings for starch! My body cried out for it, and I must admit I gave it what it wanted. I really let myself fall off the track. After years of competing, I let myself relax for once, but after a few months I realised I felt sluggish and tired and I started to see what my diet and lack of exercise was doing to my body. From that point on I decided that I wasnt going to eat like that any more as my body was obviously not responding well to how I was treating it. I wanted to set myself up for how to eat for the rest of my life and I wanted to get it right which is how these recipes came about. They are a result of looking for a balanced and realistic way to eat well minus any extremes.

The way I eat

I am a strong believer that there is no good or bad food, and I dont wish to follow the extreme ups and downs of dieting. I think its important not to deprive and punish yourself, as its just not a positive way to live. But I do think we have to limit excessive consumption of the foods that we know dont have a good effect on us such as sugar, trans and saturated fats, and empty carbohydrates such as white bread and white rice. Also, I think we have to try not to over-eat in general, and become in tune with what our bodies need versus what we might want. Its just about habits really, and once you are on the right track it can become quite automatic.

I believe that the best way to know what you are eating is to cook your food yourself, avoiding processed foods that are high in salt and unbeneficial fats, and lacking in nutrients compared to fresh, natural food. So, as much as anything, I hope this book just encourages people to get into the kitchen and start experimenting with ingredients and flavours, realising as I have that cooking and eating healthily is great fun.

I focus on including a wide range of vegetables, legumes and grains as well as protein in my diet. While I usually start the day with carbohydrates in the form of porridge in winter, or muesli in summer and I recognise that carbohydrates are absolutely essential for the rest of the day I try to steer away from carbohydrate-based meals of bread, rice or pasta. In the Western world, I think we eat too much of them, and should be getting more nutrition from vegetables, fruit, legumes and whole grains. When I do eat carbohydrates, I prefer carbohydrates that have higher nutritional benefit and slower energy release for example, I go for brown rice in favour of refined white rice.

I try to look for alternatives to the common high-carbohydrate accompaniments such as mashed potatoes, couscous and noodles. Instead I cook parsnip mash or white-bean puree; cauliflower couscous; squid noodles; or zucchini fettuccine. I also try to avoid too much sugar and salt in my diet, and when I have fats I aim for them to be monounsaturated or polyunsaturated.

My approach might sound technical but once you have grasped the few simple ideas behind this style of eating, I believe you can still enjoy what you eat as much as ever, as my food is also about delicious flavours and great combinations, and not scrimping to take any of the enjoyment of eating away.

How my interest in cooking started My first memory of cooking is at my nans - photo 7

How my interest in cooking started

My first memory of cooking is at my nans house when I was about five or six. This was my introduction to the kitchen. If I was sick from school, I would be at her house helping to make a cake, or smelling the aroma of a cake baking as she made one. Nan is incredible at cakes but it was the process at work that intrigued me, too. I can always remember being fascinated by how, if you put all these different ingredients into a bowl and then into the oven, they magically transformed into something else.

I started to take an interest in cookbooks and began asking my mum, Why havent we tried this? I think Mum must have got fed up with me and in the end said Make it yourself. So I did, and began to cook the family meal on a Sunday, which Mum was really happy about because it was a night off for her. Of course there were a couple of disasters, like when I made creamed rice. I remember how drastically I undercooked the rice and it was completely inedible. But thats how you learn and you can become good at cooking quite quickly.

I really had to learn to cook well when I moved out of home and had to take full responsibility for what was going into my meals and my body, to make sure I was meeting my swimming needs. I had to learn a lot about nutrition in order to avoid taking truckloads of multivitamins. I had to research and find out many little odd facts about food, to work out what I should put into my body.

Next page
Light

Font size:

Reset

Interval:

Bookmark:

Make

Similar books «Ian Thorpe: Cook for Your Life»

Look at similar books to Ian Thorpe: Cook for Your Life. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.


Reviews about «Ian Thorpe: Cook for Your Life»

Discussion, reviews of the book Ian Thorpe: Cook for Your Life and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.