Moreno - Innovative processing technologies for foods with bioactive compounds

Innovative Processing Technologies for Foods with Bioactive Compounds

Contemporary Food Engineering

Series Editor

Professor Da-Wen Sun, Director

Food Refrigeration & Computerized Food Technology
National University of Ireland, Dublin
(University College Dublin)
Dublin, Ireland
http://www.ucd.ie/sun/

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, and Keshavan Niranjan (2016)

Innovative Processing Technologies for Foods with Bioactive Compounds, edited by Jorge J. Moreno (2016)

Edible Food Packaging: Materials and Processing Technologies, edited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira, and Antonio Augusto Vicente (2016)

Handbook of Food Processing: Food Preservation, edited by Theodoros Varzakas and Constantina Tzia (2015)

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes, edited by Theodoros Varzakas and Constantina Tzia (2015)

Edible Food Packaging: Materials and Processing Technologies, edited by Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira, and Antonio Augusto Vicente (2015)

Advances in Postharvest Fruit and Vegetable Technology, edited by Ron B.H. Wills and John Golding (2015)

Engineering Aspects of Food Emulsification and Homogenization, edited by Marilyn Rayner and Petr Dejmek (2015)

Handbook of Food Processing and Engineering, Volume II: Food Process Engineering, edited by Theodoros Varzakas and Constantina Tzia (2014)

Handbook of Food Processing and Engineering, Volume I: Food Engineering Fundamentals, edited by Theodoros Varzakas and Constantina Tzia (2014)

Juice Processing: Quality, Safety and Value-Added Opportunities, edited by Vctor Falguera and Albert Ibarz (2014)

Engineering Aspects of Food Biotechnology, edited by Jos A. Teixeira and Antnio A. Vicente (2013)

Engineering Aspects of Cereal and Cereal-Based Products, edited by Raquel de Pinho Ferreira Guin and Paula Maria dos Reis Correia (2013)

Fermentation Processes Engineering in the Food Industry, edited by Carlos Ricardo Soccol, Ashok Pandey, and Christian Larroche (2013)

Modified Atmosphere and Active Packaging Technologies, edited by Ioannis Arvanitoyannis (2012)

Advances in Fruit Processing Technologies, edited by Sueli Rodrigues and Fabiano Andre Narciso Fernandes (2012)

Biopolymer Engineering in Food Processing, edited by Vnia Regina Nicoletti Telis (2012)

Operations in Food Refrigeration, edited by Rodolfo H. Mascheroni (2012)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition, edited by Da-Wen Sun (2012)

Physical Properties of Foods: Novel Measurement Techniques and Applications, edited by Ignacio Arana (2012)

Handbook of Frozen Food Processing and Packaging, Second Edition, edited by Da-Wen Sun (2011)

Advances in Food Extrusion Technology, edited by Medeni Maskan and Aylin Altan (2011)

Enhancing Extraction Processes in the Food Industry, edited by Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat (2011)

Emerging Technologies for Food Quality and Food Safety Evaluation, edited by Yong-Jin Cho and Sukwon Kang (2011)

Food Process Engineering Operations, edited by George D. Saravacos and Zacharias B. Maroulis (2011)

Biosensors in Food Processing, Safety, and Quality Control, edited by Mehmet Mutlu (2011)

Physicochemical Aspects of Food Engineering and Processing, edited by Sakamon Devahastin (2010)

Infrared Heating for Food and Agricultural Processing, edited by Zhongli Pan and Griffiths Gregory Atungulu (2010)

Mathematical Modeling of Food Processing, edited by Mohammed M. Farid (2009)

Engineering Aspects of Milk and Dairy Products, edited by Jane Slia dos Reis Coimbra and Jos A. Teixeira (2009)

Innovation in Food Engineering: New Techniques and Products, edited by Maria Laura Passos and Claudio P. Ribeiro (2009)

Processing Effects on Safety and Quality of Foods, edited by Enrique Ortega-Rivas (2009)

Engineering Aspects of Thermal Food Processing, edited by Ricardo Simpson (2009)

Ultraviolet Light in Food Technology: Principles and Applications, Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru (2009)

Advances in Deep-Fat Frying of Foods, edited by Serpil Sahin and Servet Glm Sumnu (2009)

Extracting Bioactive Compounds for Food Products: Theory and Applications, edited by M. Angela A. Meireles (2009)

Advances in Food Dehydration, edited by Cristina Ratti (2009)

Optimization in Food Engineering, edited by Ferruh Erdodu (2009)

Optical Monitoring of Fresh and Processed Agricultural Crops, edited by Manuela Zude (2009)

Food Engineering Aspects of Baking Sweet Goods, edited by Servet Glm Sumnu and Serpil Sahin (2008)

Computational Fluid Dynamics in Food Processing, edited by Da-Wen Sun (2007)

Innovative Processing Technologies for Foods with Bioactive Compounds

EDITED BY

Jorge J. Moreno

CRC Press

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2017 by Taylor & Francis Group, LLC

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Version Date: 20160617

International Standard Book Number-13: 978-1-4987-1484-6 (Hardback)

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