Halmos - Delicious and Easy: International Recipes

Lecso-Hungarian Tomato-Pepper Stew
Asian Chicken in Hoisin Sauce
Goulash Soup
Lebanese Shepherds Pie
Hungarian Potato Soup
Chili Con Carne
Mexican Pasta Dish
Cream Spinach Soup
Italian Tuna and Rice Casserole
Baked Salmon in Dill Cream Sauce
Sesame Peanut Noodle Salad
Cream Chicken with Pasta
French Onion Soup
Lazy Pasta with Chicken
Chicken Curry with Potatoes
Sassy Mashed Potatoes with Chicken Strips
Spaghetti Bolognese
Prawn Curry with Rice

Mushroom and Bacon Pizza with GoatsCheese

Spaghetti with Tomato-Tuna Sauce
Stuffed Chicken Rolls with Baked Potatoes
Gnocchi with Gorgonzola Sauce
Moroccan Couscous with Honey Chicken
Baked Chicken with Cole Slaw and Rice

Cole Slaw RecipeChicken Fiesta Bake
Hungarian Beef Paprikas
Soy Chicken with Cashew NutsLight Chili Garlic Prawns (Thai)
Spanish Prawn Paella
Hungarian Dumplings with EggsGerman Jagerschnitzel
German Potato Salad
Russian Beef Stroganoff
Greek Lamb Feta Peppers
Egyptian Beef and Okra
Hungarian Noodle Dish Trs TsztaItalian Ragu with Egg NoodlesBrazilian Pork and Black Bean Stew Chinese Pork Dumplings

Stuffed Mushrooms
French Winter Salad
Herbs and Cheese Spread/Dip
Hummus
Finnish Meatballs
Simple Guacamole
Deviled Eggs
Breaded Zucchini Rings
Tuna Dip/Spread
Chicken liver in pomegranate sauce
Dutch Vegetable Soup
Turkish Roasted Red Pepper Spread
Welsh Rabbit
Spanish Avocado and Tuna Tapas
Japanese Shrimp Tempura
Melted Camembert with Jerry Jam
Blini with Smoked Salmon
Cool Cucumber Salad

English Toffee and Cinnamon ApplesChocolate Coconut Balls
Peanut Butter Cheesecake
Chocolate Pudding
Apple Pie
Jam Tarts
Strawberry Crumble
Baked Rice Pudding
Raspberry White Chocolate MousseStrawberry Tiramisu Trifle

Things you need:
1 Packet Spaghetti Instructions:
1. Boil Spaghetti according to instructions on the 1 Cup Grated parmesan cheese

packet. (Add salt to the water) Set aside.
2. Fry bacon bits with olive oil till crispy.
3. Add the spaghetti in the pan and mix well. 1/2 Cup

Cream 4. In a bowl mix cup of parmesan cheese,2 egg yolks, and the cream together. Pour the pasta Egg yolks

into it and mix well.
5. Season with black pepper.
6. When serving sprinkle some grated parmesan

cheese on top.
2 TBSP Extra virgin olive oil 1/2 Cup Bacon, chopped 1 Pinch Black Pepper

Note: I always put plenty of salt in the water before it starts boiling to give the pasta flavor. I also pourin a couple of table spoons of oil , so the spaghettiwont stick together.

Instructions: Things you need:
Medium tomatoesGreen or yellow bell peppersOnion 1 Pinch Salt and black pepper 3 TBSP Regular oilHot dogs (beef or pork) 2 TBSP Sweet red paprika powder 2 Cups White rice 1 Handful Fresh Parsley 1/2 TSP Chili Flakes or 1/4 tsp chili powder 4-6 Cups Water (enough to cover all veggies)

1. Chop onions.
2. In a large pot add the oil.
3. Chop up the tomatoes, hot dogs and the bellpeppers.
4. Cook the onions on low heat, until they are almost done.
5. Add the tomatoes and bell peppers and cook for about 2 minutes.
6. Add the black pepper, salt ,sweet red paprikapowder, and dried thyme (optional).
7. Add the rice and immediately pour in the cupsof water. If needed add more water to make sure everything is covered.
8. Allow to simmer for about 15-20 minutes or untilthe vegetables and the rice is cooked.
9. Add the hot dogs and cook for another 2 minutes.
10.Before taking it off the heat, add the parsley.

Note: I peel the tomatoes before chopping them up, because I dont like to eat the peels in the stew.
You can also add 1/2 teaspoon of dried thyme toadd more flavor. Serve with crusty bread.

1/2 Cup Water Things you need:
Boneless chicken breasts, cubedPurple onion 2 TBSP Vegetable oil 1 Packet Frozen Asian vegetables, thawed 1/2 Juice of a lemon 1 Sprinkle Salt and black pepper to taste 1 TBSP Yellow mustard seeds 2 Cups White sticky rice (Optional) 4-6 TBSP Hoisin sauce ( According to your taste)