appetizers, snacks & beverages
Its true! You can enjoy savory bites , refreshing beverages and other party-time favorites. Try these no-fuss nibbles the next time guests visit or whenever the munchies come calling.
breakfast & brunch
Rise and shine and dig into a great day with the stick-to-your-ribs dishes found in this section. Low on sugar and carbohydrates yet big on flavor , these eye-openers start the day off right!
soups & sandwiches
You just cant beat the classic combo of a hot bowl of soup and a sandwich piled high with flavor. Serve as a satisfying lunch or speedy supper, but try these stick-to-your-ribs favorites soon!
beef, pork & lamb
Dig into a hearty dinner tonight! Whether youre following a special diet or not, these mouthwatering entrees are sure to rise to the top of your list of most-requested suppers.
chicken & turkey
Eating healthy doesnt have to be boring.
Take your pick of any of these good-for-you options that dont sacrifice flavor. Your whole family is sure to spoon out second helpings!
seafood & meatless
Its time to dig into goodness. You can still enjoy a filling, delicious meal while sticking to your diet. Dare to go meatless or discover a new catch-of-the-day recipe thats sure to wow your crowd.
salads
Whether green and garden fresh , packed with people-pleasing pasta or made with colorful fruits and veggies , salads are a must for todays healthy families. Simply turn here for some of the best!
side dishes
Once your main dish has been selected, youll need a side or two to complete the meal.
Choose between dozens of fresh dishes to take your next dinner to a tasty new level.
breads, rolls & muffins
Watching what you eat doesnt mean you have to give up the goodness of freshly baked treats! Turn here next time youre craving golden loaves or other bakeshop favorites.
desserts
Yes, you can eat dessert! Even when you crave something sweet, you can still stick to your diet. Its the best of both worlds. Sometimes you can have your cake, and eat it, too!
cookies, bars & more
Indulge that sweet tooth. Share these goodies with loved ones, and go ahead grab one for yourself.
Enjoy ooey-gooey bars and chocolaty cookies, really!
Contents
Contents
A TASTE OF HOME/READERS DIGEST BOOK 2014 RDA Enthusiast Brands, LLC 1610 N. 2nd St., Suite 102, Milwaukee WI 53212-3906 All rights reserved. Taste of Home and Readers Digest are registered trademarks of The Readers Digest Association, Inc. EDITORIAL Editor-in-Chief: Catherine Cassidy Creative Director: Howard Greenberg Editorial Operations Director: Kerri Balliet Managing Editor, Print & Digital Books: Mark Hagen Associate Creative Director: Edwin Robles Jr. Editors: Heather Ray, Janet Briggs, Michelle Rozumalski Associate Editors: Molly Jasinski, Christine Rukavena Contributing Layout Designer: Dit Rutland Editorial Production Manager: Dena Ahlers Copy Chief: Deb Warlaumont Mulvey Copy Editor: Mary C. Hanson Content Operations Manager: Colleen King Content Operations Assisstant: Shannon Stroud Executive Assistant: Marie Brannon Chief Food Editor: Karen Berner Food Editors: James Schend; Peggy Woodward, RD Recipe Editors: Mary King; Annie Rundle; Jenni Sharp, RD; Irene Yeh Test Kitchen & Food Styling Manager: Sarah Thompson Test Cooks: Nicholas Iverson (lead), Matthew Hass, Lauren Knoelke Food Stylists: Kathryn Conrad (senior), Leah Rekau, Shannon Roum Prep Cooks: Megumi Garcia, Melissa Hansen, Bethany Van Jacobson, Sara Wirtz Photography Director: Stephanie Marchese Photographers: Dan Roberts, Jim Wieland Photographer/Set Stylist : Grace Natoli Sheldon Set Stylists: Stacey Genaw, Melissa Haberman, Dee Dee Jacq Editorial Business Analyst: Kristy Martin BUSINESS Vice President, Chief Sales Officer: Mark Josephson Vice President, Business Development & Marketing: Alain Begun General Manager, Taste of Home Cooking Schools: Erin Puariea Vice President, Digital Experience & E-Commerce: Jennifer Smith THE READERS DIGEST ASSOCIATION, INC.
President and Chief Executive Officer: Bonnie Kintzer Vice President, Chief Operating Officer, North America: Howard Halligan Vice President, Enthusiast Brands, Books & Retail: Harold Clarke Vice President, North American Operations: Philippe Cloutier Chief Marketing Officer: Leslie Dukker Doty Vice President, Brand Marketing: Beth Gorry Vice President, North American Human Resources: Phyllis E. Gebhardt, SPHR Vice President, Consumer Marketing Planning: Jim Woods Cooking, Caring, Sharing is a registered trademark of RDA Enthusiast Brands, LLC. For other Taste of Home books and products, visit us at tasteofhome.com. For more Readers Digest products and information, visit rd.com (in the United States) or rd.ca (in Canada). International Standard Book Number (Epub): 978-1-61765-267-7 Cover Photography: Taste of Home Photo Studio Pictured on front cover:
UNDERSTANDING DIABETES
What is it?
Our bodies require insulin to help get glucose into our cells for energy. When you have diabetes, your body is either not producing enough insulin to feed your cells or cells are resisting the insulin.
When this happens, the level of glucose rises in the blood, leading to a variety of dangerous consequences.
Different Types
Type 1 diabetes occurs when the bodys immune system destroys the cells in the pancreas that produce insulin. Thats why people with Type 1 diabetes take insulin shots or use an insulin pump. Type 2 diabetes occurs when your cells begin to resist the insulin your pancreas produces. Healthy eating, physical activity and regular blood glucose testing are the main therapies for Type 2 diabetes. Untreated, high blood glucose can cause nerve damage, kidney or eye problems, heart disease and stroke, so its important to talk to your doctor about whether you should be actively checking your blood glucose levels.