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Christy G. Turner - Man corn: cannibalism and violence in the Prehistoric American Southwest

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This study of prehistoric violence, homicide, and cannibalism explodes the myth that the Anasazi and other Southwest Indians were simple, peaceful farmers. Until quite recently, Southwest prehistory studies have largely missed or ignored evidence of violent competition. Christy and Jacqueline Turners study of prehistoric violence, homicide, and cannibalism explodes the myth that the Anasazi and other Southwest Indians were simple, peaceful farmers. Using detailed osteological analyses and other lines of evidence the Turners show that warfare, violence, and their concomitant horrors were as common in the ancient Southwest as anywhere else in the world. The special feature of this massively documented study is its multi-regional assessment of episodic human bones assemblages (scattered floor deposits or charnel pits) by taphonomic analysis, which considers what happens to bones from the time of death to the time of recovery. During the past thirty years, the authors and other analysts have identified a minimal perimortem taphonomic signature of burning, pot polishing, anvil abrasions, bone breakage, cut marks, and missing vertebrae that closely match the signatures of animal butchering and is frequently associated with additional evidence of violence. More than seventy-five archaeological sited containing several hundred individuals are carefully examined for the cannibalism signature. Because this signature has not been reported for any sites north of Mexico, other than those in the Southwest, the authors also present detailed comparisons with Mesoamerican skeletal collections where human sacrifice and cannibalism were known to have been practiced. The authors review several hypotheses for Southwest cannibalism: starvation, social pathology, and institutionalized violence and cannibalism. In the latter case, they present evidence for a potential Mexican connection and demonstrate that most of the known cannibalized series are located temporally and spatially near Chaco great houses.

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title Man Corn Cannibalism and Violence in the Prehistoric American - photo 1

title:Man Corn : Cannibalism and Violence in the Prehistoric American Southwest
author:Turner, Christy G.; Turner, Jacqueline A.
publisher:University of Utah Press
isbn10 | asin:
print isbn13:9780874805666
ebook isbn13:9780585134499
language:English
subjectIndians of North America--Anthropometry--Southwest, New, Indians of North America--Southwest, New--Antiquities, Indians of Mexico--Anthropometry, Indians of Mexico--Antiquities, Human remains (Archaeology)--Southwest, New, Human remains (Archaeology)--Mex
publication date:1999
lcc:E78.S7T877 1999eb
ddc:979/.01
subject:Indians of North America--Anthropometry--Southwest, New, Indians of North America--Southwest, New--Antiquities, Indians of Mexico--Anthropometry, Indians of Mexico--Antiquities, Human remains (Archaeology)--Southwest, New, Human remains (Archaeology)--Mex
Page iii
Man Corn
Cannibalism and Violence in the Prehistoric American Southwest
Christy G. Turner II
Jacqueline A. Turner
Page iv 1999 by Christy G Turner II All rights reserved - photo 2
Page iv
1999 by Christy G. Turner II
All rights reserved
Picture 3 Printed on acid-free paper.
LIBRARY OF CONGRESS CATALOGUING IN PUBLICATION DATA
Turner, Christy G.
Man corn: cannibalism and violence in the Prehistoric American
Southwest / Christy G. Turner II, Jacqueline A. Turner.
p. cm.
Includes bibliographical references (p. ) and index.
ISBN 0-87480-566-X (alk. paper)
1. Indians of North AmericaAnthropometrySouthwest, New.
2. Indians of North AmericaSouthwest, NewAntiquities.
3. Indians of MexicoAnthropometry. 4. Indians of Mexico
Antiquities. 5. Human remains (Archaeology)Southwest, New.
6. Human remains (Archaeology)Mexico. 7. CannibalismSouthwest,
New. 8. CannibalismMexico. 9. Southwest, NewAntiquities.
10. MexicoAntiquities. I. Turner, Jacqueline A., 1934-1996.
II. Title.
E78.S7T877 1999
979'.01dc21 98-8856
Page vii
To the memory of
Jacqueline A. Turner,
September 21, 1934-February 13, 1996
Page ix
Contents
1
Introduction: Studying Southwestern Cannibalism
1
2
Interpreting Human Bone Damage: Taphonomic, Ethnographic, and Archaeological Evidence
10
3
Taphonomic Evidence for Cannibalism and Violence in the American Southwest: Seventy-Six Sites
55
4
Comparative Evidence: Cannibalism and Human Body Processing in Mexico
415
5
Conclusion: Explaining Southwestern Cannibalism
459
Appendix
485
Acknowledgments
491
List of Figures
495
List of Tables
503
References Cited
507
Index to Sites
537
General Index
539

Page 1
1
Introduction:
Studying Southwestern Cannibalism
Picture 4
To find a thing you have to believe it to be possible.
Derek Ager, The New Catastrophism
The word cannibal comes from the Carib Indian tribal name. It refers to a person who eats human flesh, as well as any other organism that eats the flesh of its own kind. Regardless of a few local, affirmative customs involving cannibalism, humans are usually enjoined not to eat one another, at least not their own family, friends, and neighbors (a practice usually referred to as endocannibalism). Eating strangers or enemies, called exocannibalism, is less strongly prohibited and sometimes is even expected. Aztec feasting on sacrificed enemy captives was permitted, for example, although supposedly only by members of the upper class.
The reasons given for cannibalism vary from place to place. They include starvation cannibalism in the Arctic; cannibalism as a ritual element in social control in Mesoamerica; cannibalism as an institutionalized means of showing love and respect for the deceased in China; cannibalism for obtaining the power and strength of a sacrificial victim in Brazil; and cannibalism associated with social pathology and psychopathology the world over.
Nevertheless, the primal command is, do not eat people. Worldwide folklore, oral traditions, sacred writings, anthropological narratives, war stories, urban police records, clinical psychology sources, and tales of lost or helpless wanderers and explorers tell of cannibal peoples and cannibal events. The moral is everywhere the same: eating someone is disruptive, inconsiderate, evil. Cannibalism is bad, and bad people are cannibals.
Yet despite the prohibitions, and despite the revulsion that most contemporary people feel for it, reports and claims of cannibalism have been made throughout the ancient and modern world. Only a handful of modern claims for each of the world's major geographic regions are eyewitness accounts, but even so, these are enough to propose that cannibalism has occurred everywhere at one time or another. Many reports of it can be found in Gary Hogg's useful survey,
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