Shaw - Slow cooker cookbook for two: 250 slow cooking recipes designed for two people
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- Book:Slow cooker cookbook for two: 250 slow cooking recipes designed for two people
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- Publisher:CreateSpace Publishing;Steven D. Shaw
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- Year:2018;2017
- City:United States
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Introduction
Do you love cooking for your loved one? Are you always looking for the best recipes to prepare for you and your partner?
We know you do and thats why we thought you could use such a cooking journal.
We searched for the best and most delicious recipes for you to cook for a romantic occasion but also for the easiest cooking method and weve come up with this next cookbook!
Thats how we developed a slow cooker recipes collection for 2!
Slow cookers are so popular all over the world these days and more and more people use them every day!
These wonderful kitchen tools help you prepare hearty and rich meals, full of flavors and textures.
The best thing about these tools is that you dont really have to do much. You just need the right ingredients and to combine them in the right order!
Your slow cooker will do the rest!
So, if you are passionate about special and delightful recipes and if you want to prepare them for your loved one, then you should really consider using these next recipes!
Trust us! You and your slow cooker will make wonders in the kitchen and your loved one will appreciate you even more!
So, lets start our amazing culinary journey right away!
Have fun cooking recipes for 2 in your slow cooker!
Preparation time: 10 minutes
Cooking time: 6 hours
Servings:
Ingredients:
- 1 cup steel cut oats
- 3 cups water
- 1 cup almond milk
- 1 cup strawberries, chopped
- cup Greek yogurt
- teaspoon cinnamon powder
- teaspoon vanilla extract
Directions:
- In your slow cooker, mix oats with water, milk, strawberries, yogurt, cinnamon and vanilla, toss, cover and cook on Low for 6 hours.
- Stir your oatmeal one more time, divide into bowls and serve for breakfast.
Enjoy!
Nutrition: calories 201, fat 3, fiber 6, carbs 12, protein 6
Preparation time: 10 minutes
Cooking time: 4 hours
Servings:
Ingredients:
- 1 potato, chopped
- red bell pepper, chopped
- green bell pepper, chopped
- yellow onion, chopped
- 4 ounces smoked andouille sausage, sliced
- 1 cup cheddar cheese, shredded
- cup sour cream
- A pinch of oregano, dried
- teaspoon basil, dried
- 4 ounces chicken cream
- Salt and black pepper to the taste
- 1 tablespoon parsley, chopped
Directions:
- Put the potato in your slow cooker, add red bell pepper, green bell pepper, onion, sausage, cheese, sour cream, oregano, basil, salt, pepper and chicken cream, cover and cook on Low for 4 hours.
- Add parsley, toss, divide between plates and serve for breakfast.
Enjoy!
Nutrition: calories 355, fat 14, fiber 4, carbs 20, protein 22
Preparation time: 10 minutes
Cooking time: 8 hours
Servings:
Ingredients:
- cup quinoa
- 1 cup water
- cup coconut milk
- 1 tablespoon maple syrup
- A pinch of salt
- 1 tablespoon berries
Directions:
- In your slow cooker, mix quinoa with water, coconut milk, maple syrup and salt, stir well, cover and cook on Low for 8 hours.
- Divide into 2 bowls, sprinkle berries on top and serve for breakfast.
Enjoy!
Nutrition: calories 261, fat 5, fiber 7, carbs 12, protein 5
Hash Brown Breakfast
Preparation time: 10 minutes
Cooking time: 3 hours
Servings:
Ingredients:
- 1 tablespoon butter
- 2 tablespoons mushrooms, chopped
- 2 tablespoons yellow onion, chopped
- teaspoon garlic powder
- 1 tablespoon flour
- cup milk
- cup sour cream
- 10 ounces hash browns
- cup cheddar cheese, shredded
- Salt and black pepper to the taste
- tablespoon parsley, chopped
- Cooking spray
Directions:
- Heat up a pan with the butter over medium heat, add onion and mushroom, garlic powder and flour, stir and cook for 1 minute.
- Add milk gradually, stir, cook until it thickens and take off heat.
- Grease your slow cooker with cooking spray and add mushrooms mix.
- Add hash browns, sour cream, cheddar cheese, salt and pepper, cover and cook on High for 3 hours.
- Divide between plates and serve right away for breakfast with parsley sprinkled on top
Enjoy!
Nutrition: calories 245, fat 4, fiber 7, carbs 7, protein 10
Breakfast Casserole
Preparation time: 10 minutes
Cooking time: 3 hours
Servings:
Ingredients:
- 5 ounces hash browns, shredded
- 2 bacon slices, cooked and chopped
- 2 ounces cheddar cheese, shredded
- 3 eggs, whisked
- 1 green onion, chopped
- cup milk
- Cooking spray
- A pinch of salt and black pepper
Directions:
- Grease your slow cooker with cooking spray and add hash browns, bacon and cheese.
- In a bowl, mix eggs with green onion, milk, salt and pepper, whisk well and add to slow cooker.
- Cover, cook on High for 3 hours, divide between plates and serve.
Enjoy!
Nutrition: calories 281, fat 4, fiber 6, carbs 12, protein 11
Preparation time: 10 minutes
Cooking time: 4 hours
Servings:
Ingredients:
- French baguette, sliced
- 2 bananas, sliced
- 2 ounces cream cheese
- 1 tablespoon brown sugar
- cup walnuts, chopped
- 1 egg, whisked
- 3 tablespoons skim milk
- 2 tablespoons honey
- teaspoon cinnamon powder
- A pinch of nutmeg, ground
- teaspoon vanilla extract
- 1 tablespoon butter
- Cooking spray
Directions:
- Spread cream cheese on all bread slices and grease your slow cooker with Cooking spray.
- Arrange bread slices in your slow cooker, layer banana slices, brown sugar and walnuts.
- In a bowl, mix eggs with skim milk, honey, cinnamon, nutmeg and vanilla extract, whisk and add over bread slices.
- Add butter, cover, cook on Low for 4 hours, divide between plates and serve for breakfast.
Enjoy!
Nutrition: calories 251, fat 5, fiber 7, carbs 12, protein 4
Preparation time: 10 minutes
Cooking time: 8 hours
Servings:
Ingredients:
- cup steel cut oats
- 1 cup coconut milk
- 1 carrot, grated
- zucchini, grated
- A pinch of nutmeg, ground
- A pinch of cloves, ground
- teaspoon cinnamon powder
- 2 tablespoons brown sugar
- cup pecans, chopped
- Cooking spray
Directions:
- Grease your slow cooker with cooking spray, add oats, milk, carrot, zucchini, nutmeg, cloves, cinnamon and sugar, toss, cover and cook on Low for 8 hours.
- Divide into 2 bowls, sprinkle pecans on top and serve.
Enjoy!
Nutrition: calories 200, fat 4, fiber 8, carbs 11, protein 5
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