Waterson - Asian Hot Pot Cookbook: Enjoy This Tasty Collection of Easy to Prepare Asian Hot Pot Dish Ideas!

19. Pumpkin Udon Hot Pot ...............................................51
20. Leeks & Lentil Hot Pot ................................................54
21. Vietnamese Hot Pot....................................................57
22. Tofu Mushroom Hot Pot .............................................60
23. Seafood Noodle Hot Pot .............................................63
24. Sukiyaki Hot Pot .........................................................66
25. Japanese Shiitake Salmon Hot Pot ..............................69
26. Vegan Chinese Hot Pot ...............................................71
27. Mushroom Ginger Hot Pot..........................................74
28. Pork Curry Hot Pot......................................................77
29. Beef Tofu Hot Pot .......................................................80
30. Ginger Pork Hot Pot....................................................83
31. Tom Yum Hot Pot .......................................................86
32. Lemon Grass Hot Pot ..................................................88
33. Vegetable Beef Hot Pot ..............................................92
34. Coconut Curry Hot Pot................................................95
35. Thai Jim Jum Hot Pot ...............................................98
36. Easy Thai Hot Pot .....................................................100
37. Asian Garlic Chicken Hot Pot .....................................103
38. Sukiyaki Hot Pot .......................................................105
39. Vegetable Chicken Hot Pot .......................................108
40. Sesame Lamb Hot Pot...............................................110

Using this collection of Asian hot pot recipes, you will beable to add some tasty dishes to your recipe repertoire athome. You can enjoy seeking out the different varieties of ingredients you will need to prepare these healthy andenjoyable dishes. Just imagine how much hot pot cooking isgoing to make your meals more enjoyable, not only for youbut everyone that is dining at your dinner table.
I think hotpots are simply awesome. There is so littlecooking involved because once the broth is prepared, yourdiners will be primarily doing their own cooking. Hot potmeals are so easy to put together, all you need to pull themoff is some seafood, meat, vegetables, noodles or rice.

One of the best things about hotpot cooking is it is a greattool to use together friends and family together at the dinnertable. Even children enjoy the fun of cooking their own foodand fishing out of the tasty broth. It indeed is a fun way to cook and share a meal with friends and loved ones.

Many hot pot recipes include spices. If you are serving a hotpot to children, you might want to cut out a few of the morespicier ingredients so it will be a tastier experience for theyoung ones at your dinner table.

A popular choice in hot pot sauces is teriyaki sauce, it createsa pleasant taste sensation when it is served with fresh cookedmeats and vegetables.

cup soy sauce, reduced sodium
cup water, filtered
1 tablespoon cornstarch
4 to 5 tablespoons pure honey

cup lemon juice, fresh
cup soy sauce, low sodium
cup vinegar
1 cups water, filtered
teaspoon fresh ginger, grated

cup vinegar, rice
cup sake
1 tablespoon mustard
1/3 cup Tahini
cup soy sauce (shoyu), low sodium
2 cups water, filtered

cup garlic, minced
cup lemon juice, fresh
1 teaspoon salt, kosher
cup oil, canola

This is a super easy hotpot recipe to prepare, you can customize these recipes using your own favorite veggies.This recipe can be served as a vegan and gluten-free dish, itis a great dish to serve to friends and family.

1 lb. Thinly sliced beef
head broccoli, florets only
1 tablespoon olive oil
5 garlic cloves, minced
1-inch ginger root, thinly sliced
8 cups vegetable stock
315-ounce cans coconut milk
4 to 6 tablespoons red curry paste

1. Add the oil into a large pot over medium high heat. Addthe garlic and ginger. Saut for a few minutes. Add veggiestock and coconut milk, and stir well to combine.

2. Cook until the broth is almost at a simmer. Add somecurry paste, then whisk until it dissolves and cover. Simmeryour hotpot broth and remove the slice of ginger.

3. Pour the soup into the hot pot on the table. Have somemeat and broccoli dippers handy so that they can be cookedin hot soup. Diners can use their choice of dipping sauces.

These yummy whitefish fillets are served in a boiling broth,this offers the dish so much taste. I am sure you will love itfrom the first bite.

Servings: 4 Servings
1 tablespoon olive oil
1 onion, sliced
1 garlic clove, minced
1 Thai chili, chopped
2 ounces olives, green
1 teaspoon, drained capers
teaspoon paprika
2 cups tomato puree
1 cup fish stock
1 lb. Thinly sliced fillets, whitefish
dipping sauce of your choice

1. Place oil into large pot over medium high heat. Sautonion, chili, and garlic for three minutes. Add the stock,tomato puree, and paprika. Bring to a boil. Reduce the heatto med-low, then add the capers and olives.

This is a very filling, comforting, and healthy dish. You can choose to use a variety of noodle types, including low carband calorie options. The broth offers a sweet and savory taste, and the tofu and veggies provide a nice treat for chilly evenings.

4 ounces of firm tofu,