BookSumo Press - My Little Pumpkin Cookbook Enjoy Autumn Time All the Time with Delicious Pumpkin Recipes

My Little Pumpkin Cookbook Enjoy Autumn Time All the Time with Delicious Pumpkin Recipes By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email addressto join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Books Publishing Company. Limited Use Of The Books Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Pumpkin Bread I Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 24 Calories 189 Fat 6.9g Cholesterol 23mg Sodium 221mg Carbohydrates 29.8g Protein 2.6g Ingredients 3 C. white sugar 2 tsp baking soda 2/3 C. vegetable oil tsp baking powder 2 C. pumpkin puree 2 tsp pumpkin pie spice 1 tsp salt 3 eggs, beaten Directions 1. pumpkin puree 2 tsp pumpkin pie spice 1 tsp salt 3 eggs, beaten Directions 1.

Set your oven to 350 degrees F. Grease 2 (9x5-inch) loaf pans. 2. In a large bowl, mix together flour, baking soda, baking powder, pumpkin pie spice and salt. 3. 4. 4.

Add pumpkin puree and beat till well combined. 5. Add egg mixture into flour mixture and mix till well combined. 6. Transfer the mixture in both prepared loaf pans evenly. 7.

Bake for about 1 hour or till a toothpick inserted in the center comes out clean. 8. Remove from oven and let the breads cool on wire rack before slicing. Pumpkin Bread I PUMPKIN Bread II Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 24 Calories 263 Fat 10.2g Cholesterol 31mg Sodium 313mg Carbohydrates 40.7g Protein 3.2g Ingredients 3 C. all-purpose flour 1 tsp salt 2 tsp baking soda 4 eggs, beaten tsp baking powder 3 C. vegetable oil 1 tsp ground cloves 2/3 cup water 1 tsp ground cinnamon 1 (15 oz.) can pumpkin puree 1 tsp ground allspice Directions 1. vegetable oil 1 tsp ground cloves 2/3 cup water 1 tsp ground cinnamon 1 (15 oz.) can pumpkin puree 1 tsp ground allspice Directions 1.

Set your oven to 350 degrees F. Grease 2 (9x5-inch) loaf pans. 2. In a large bowl, mix together flour, baking soda, baking powder and spices. 3. 4. 4.

Add pumpkin puree and beat till well combined. 5. Add egg mixture into flour mixture and mix till well combined. 6. Transfer the mixture in both prepared loaf pans evenly. 7.

Bake for about 1 hour or till a toothpick inserted in the center comes out clean. 8. Remove from oven and let the breads cool on wire rack before slicing. Pumpkin Bread II Pumpkin Bread III Prep Time: 20 mins Total Time: 1 hr 20 mins Servings per Recipe: 36 Calories 210 Fat 6.9g Cholesterol 21mg Sodium 204mg Carbohydrates 30.5g Protein 3.2g Ingredients 3 C. all-purpose flour 1 C. water 1 tbsp ground nutmeg 1 (15 oz.) can pumpkin puree 1 tbsp ground cinnamon 1 C. miniature semisweet chocolate chips 1 tsp salt C. walnuts, chopped (optional) 4 eggs, beaten 3 C. white sugar Directions 1. white sugar Directions 1.

Set your oven to 350 degrees F. Grease and flour 3 (9x5-inch) loaf pans. 2. In a large bowl, mix together flour, baking soda and salt. 3. 4. 4.

Add pumpkin puree and beat till well combined. 5. Add egg mixture into flour mixture and mix till well combined. 6. Gently fold in chocolate chips and walnuts. 7.

Transfer the mixture in all three prepared loaf pans evenly. 8. Bake for about 1 hour or till a toothpick inserted in the center comes out clean. 9. Remove from oven and let the breads cool on wire rack before slicing. all-purpose flour 2 eggs, beaten 1 tsp baking soda 2 C. white sugar 2 tsp ground cinnamon C. vegetable oil tsp ground nutmeg 1 C. canned pumpkin puree tsp ground ginger C. semisweet chocolate chips tsp ground clove 1 C. dried cranberries tsp salt Directions 1. dried cranberries tsp salt Directions 1.

Set your oven to 350 degrees F. Grease and flour 2 (8x4-inch) loaf pans. 2. In a large bowl, mix together flour, baking soda and spices. 3. 4. 4.

Add pumpkin puree and beat till well combined. 5. Add egg mixture into flour mixture and mix till well combined. 6. Gently fold in chocolate chips and cranberries. 7.

Transfer the mixture in all three prepared loaf pans evenly. 8. Bake for about 50-60 minutes or till a toothpick inserted in the center comes out clean. 9. Remove from oven and let the breads cool on wire rack before slicing. all-purpose flour 6 eggs, beaten 1 tsp baking soda 4 C. white sugar 1 tsp baking powder 1 C. unsweetened applesauce 1 tsp ground cinnamon 1 (29-oz.) can pumpkin puree 1 tsp ground nutmeg 1 C. raisins 1 tsp ground cloves 1 C. walnuts, chopped 1 tsp salt Directions 1. walnuts, chopped 1 tsp salt Directions 1.

Set your oven to 350 degrees F. Grease three 12 cups muffin tins. 2. In a large bowl, mix together flour, baking soda, baking powder and spices. 3. 4. 4.

Add pumpkin puree and beat till well combined. 5. Add egg mixture into flour mixture and mix till well combined. 6. Gently fold in raisins and walnuts. 7.

Transfer the mixture in all the cups of prepared muffin tins evenly. 8. Bake for about 30-35 minutes or till a toothpick inserted in the center comes out clean. 9. Remove from oven and let the muffins cool on wire rack before serving. apple, peeled, cored and chopped 2 C. all-purpose flour finely 1 tsp baking soda For Topping: 1 tbsp pumpkin pie spice cup white sugar tsp salt 2 tablespoons all-purpose flour 2 eggs, beaten teaspoon ground cinnamon 2 C. white sugar 4 teaspoons butter C. vegetable oil 1 C. canned pumpkin puree Directions 1. canned pumpkin puree Directions 1.

Set your oven to 350 degrees F. Grease 18 cups of muffin tins. 2. In a large bowl, mix together flour, baking soda, pumpkin pie spice and salt. 3. 4. 4.

Add pumpkin puree and beat till well combined. 5. Add egg mixture into flour mixture and mix till well combined. 6. Gently fold in apple. 7.