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Serve Me Some Quinoa

The Ancient Superfood Cookbook for Quinoa-Lovers

By: Layla Tacy

Copyright 2021 by Layla Tacy

License Notes

The content of this publication is protected by national and international copyright laws. Hence, you may not reproduce, edit, copy, print, or distribute any part of it, except with express permission of the author.

The author also reserves the right not to be liable for any inference, assumption, or misinterpretation which might lead to any form of damage.

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Table of Contents

Introduction

When it comes to cooking, quinoa is our latest blank canvas, a blank, nutty canvas. We know its been around for a long time, but, to be honest, we never paid much attention to it before writing this cookbook. Now, its a trendy superfood, and more people are starting to incorporate it into their diets because of all the wonderful health benefits, but a decade ago, it wasnt too heard of in many parts of the world.

Fortunately, we ran into you - someone who already loves quinoa and is just looking for more excuses to eat it - because weve been dying to share our favorite recipes with someone! Serve Me Some Quinoa is a collection of sweet and savory quinoa-based recipes that will have you cooking this delicious superfood every night!

Weve got croquettes, pizza, pilaf, risotto, soup, crumble, pancakes, cookies, salad, porridge, burgers, and more! That means, anything youre craving, you can probably find a way to add some quinoa to it. However, before you start experimenting on your own, why not give our recipes a shot? Theyve been taste-tested over 40 times each, so trust us when we say weve got the best of the best as far as quinoa meals. Lets get started! Good luck!

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Recipe 1: Quinoa and Herb Chicken Schnitzel

Duration: 1 hour

Portion Size: 4 Serves

This recipe is a gluten-free recipe for crunchy golden schnitzels.

List of Ingredients:

• 4 chicken schnitzels un-crumbed
• 1 cup of quinoa flakes
• cup of rice flour
• 1 egg free range
• cup of parmesan grated
• 1 tsp. of garlic powder
• 2 tsp. of lemon zest
• 2 tbsp. of chives chopped
• 2 tbsp. of basil chopped
• Vegetable oil

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Procedure:

On a plate, mix quinoa, garlic, cheese, chives, zest, and basil.

Season.

In a bowl, whisk egg.

On another plate, place rice flour.

Coat each schnitzel in flour, egg then quinoa.

Into the fridge for half an hour.

Heat up oil in a deep fry pan and cook schnitzels until crispy and golden.

Recipe 2: Quinoa and Pumpkin Croquettes

Duration: 50 minutes

Portion Size: 4 Serves

The kids will love these crunchy vegetarian delights serve with yogurt for dipping...

List of Ingredients:

• cup of quinoa
• 2 potatoes chopped
• 2 cups of butternut pumpkin chopped
• 1 red onion chopped
• 2 or more cloves of garlic crushed
• 1 tbsp. of olive oil
• 2 tsp. of cumin ground
• cup of currants
• 1 cup of water
• cup of plain flour plus 2 tbsp. extra
• 2 eggs free range beaten
• 1 cup of panko crumbs
• packet of feta crumbled
• cup of fresh coriander, lemon, and relish to serve with yogurt

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Procedure:

In a saucepan over a low flame, heat oil and add garlic onion and cumin and cook till tender.

Add currants, quinoa, and water.

Simmer till quinoa is tender and the liquid is absorbed.

Cook your potatoes and pumpkin and mash.

On separate plates, place flour and breadcrumbs.

Egg into a bowl.

Combine mash and quinoa mix and form croquettes.

Coat in flour, egg, and breadcrumbs.

Heat a frying pan with oil over a medium flame.

Cook croquettes till crisp and golden.

Serve up with herbs, lemon, relish, and yogurt to dip.

Recipe 3: Quinoa Mushroom and Prosciutto Pizza

Duration: 1 hour and 20 minutes

Portion Size: 4 Serves

So very delicious you will fall in love with this healthy pizza recipe

List of Ingredients:

• cup of quinoa
• 1 egg free range
• cup of water
• 2/3 cup of parmesan grated
• cup of pasta sauce
• 5 slices of prosciutto
• 3 large mushrooms sliced thinly
• Fresh basil

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Procedure:

Cook quinoa in boiling water till tender.

Drain and pour into a bowl.

Add parmesan and egg and mix well.

Preheat oven to 410F.

Shape your quinoa on a lined baking tray into a pizza base.

Into the fridge to set for 15 minutes.

Into the oven and bake for 15 minutes.

Spread with sauce.

Place mushrooms and prosciutto on top.

Scatter parmesan on the top.

Spray with oil.

Into the oven till it is golden.

Healthy and delicious serve with fresh basil leaves.

Recipe 4: Quinoa Chia and Raspberry Pots

Duration: 6 hours

Portion Size: 2 Serves

This is another breakfast or dessert recipe take your pick or have it for both meals.

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