BookSumo Press - Couscous & Quinoa: Discover Delicious Rice Alternatives with Couscous and Quinoa Recipes
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Get your copy of the best and most unique Couscous and Quinoa recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Couscous and Quinoa. Couscous & Quinoa Cookbook is a complete set of simple but very unique Couscous recipes and Quinoa recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Couscous and Quinoa Recipes You Will Learn:
Taras Favorite Quinoa
Savory, Parsley, Lemon, and Tomatoes Couscous
Buttery Chives and Cheddar Couscous
Coconut Lentil Quinoa
Tomatoes and Tarragon Couscous
Mexico City Quinoa
Bacon, Balsamic, and Curry Couscous
Rustic Quinoa
Pecans, Parmesan, and Pesto Couscous
Lunchtime Quinoa
Honey Rutabaga Couscous
Quinoa Classico
Mexican Pineapple and Beans Couscous
Quinoa Forever
Green Beans and Black Beans Couscous
Countryside Quinoa
Couscous Salad (Tabbouleh I)
Scallops, Parsley, and Parmesan Couscous
Sundays Quinoa
Lentils, Onions, Feta, and Cranberries Couscous
South of the Border Quinoa
Pine Nuts and Oranges Couscous
Buttery Rosemary Couscous
Saint Peters Quinoa
Crab, Clams, Bok Choy, and Tomatoes Couscous
Restaurant Style Quinoa
Saffron and Harissa Couscous (Persian Style)
Quinoa Tabbouleh
Quinoa with Seoul (Korean Style)
Winters Quinoa
Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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Couscous & Quinoa
Discover Delicious Rice Alternatives with Couscous and Quinoa Recipes
By
BookSumo Press
Copyright by Saxonberg Associates
All rights reserved
Published by
BookSumo Press, a DBA of Saxonberg Associates
http://www.booksumo.com/
The first set of cookbook is for the lovers of easy cooking.
You will get the Easy Specialty Cookbook Box Set for FREE!
This box set includes the following cookbooks:
- Easy Sushi Cookbook
- Easy Dump Dinner Cookbook
- Easy Beans Cookbook
AND for the ethnic and cultural food lovers you will also get the Easy Cultural Cookbook Box Set for FREE as well!
This box set includes the following cookbooks:
- A Kitchen in Morocco
- Easy Samosas & Pot Pie Recipes
- The Biryani Bash
Join the group of private readers, and enjoy these cookbooks. This collection is only available for private readers and its over 400 pages when printed! Plus you will receive fun updates, and musings about food and cooking.
6 Cookbooks. 400+ pages of recipes. Everything delicious and easy.
To get these 6 free books just stay to the end of this cookbook and follow the directions at the back!
BookSumo Press is a publisher of unique, easy, and healthy cookbooks.
Our cookbooks span all topics and all subjects. If you want a deep dive into the possibilities of cooking with any type of ingredient. Then BookSumo Press is your go to place for robust yet simple and delicious cookbooks and recipes. Whether you are looking for great tasting pressure cooker recipes or authentic ethic and cultural food. BookSumo Press has a delicious and easy cookbook for you.
With simple ingredients, and even simpler step-by-step instructions BookSumo cookbooks get everyone in the kitchen chefing delicious meals.
BookSumo is an independent publisher of books operating in the beautiful Garden State (NJ) and our team of chefs and kitchen experts are here to teach, eat, and be merry!
Welcome to The Effortless Chef Series ! Thank you for taking the time to purchase this cookbook.
Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo Press cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Couscous & Quinoa. You will find that even though the recipes are simple, the taste of the dishes are quite amazing.
So will you take an adventure in simple cooking? If the answer is yes please consult the table of contents to find the dishes you are most interested in.
Once you are ready, jump right in and start cooking.
BookSumo Press
If you find that something important to you is missing from this book please contact us at .
We will take your concerns into consideration when the 2 nd edition of this book is published. And we will keep you updated!
BookSumo Press
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS. PHOTOCOPYING, POSTING ONLINE, AND / OR DIGITAL COPYING IS STRICTLY PROHIBITED UNLESS WRITTEN PERMISSION IS GRANTED BY THE BOOKS PUBLISHING COMPANY. LIMITED USE OF THE BOOKS TEXT IS PERMITTED FOR USE IN REVIEWS WRITTEN FOR THE PUBLIC.
cup(s) | C. |
tablespoon | tbsp |
teaspoon | tsp |
ounce | oz. |
pound | lb |
*All units used are standard American measurements
Ingredients
- 2 tbsps olive oil
- 8 skinless, boneless chicken thighs, cut into 1-inch pieces
- 1 eggplant, cut into 1 inch cubes
- 2 large onions, thinly sliced
- 4 large carrots, thinly sliced
- 1/2 C. dried cranberries
- 1/2 C. chopped dried apricots
- 2 C. chicken broth
- 2 tbsps tomato paste
- 2 tbsps lemon juice
- 2 tbsps all-purpose flour
- 2 tsps garlic salt
- 1 1/2 tsps ground cumin
- 1 1/2 tsps ground ginger
- 1 tsp cinnamon
- 3/4 tsp ground black pepper
- 1 C. water
- 1 C. couscous
Directions
- Get a bowl, mix until smooth: black pepper, broth, cinnamon, tomato paste, ginger, flour, cumin, and garlic salt.
- Stir fry your chicken in olive oil until browned all over but still slightly uncooked.
- Now put the chicken into your crock pot along with the eggplant. Then add: apricots, onions, cranberries, and carrots.
- Add the broth mix too.
- For 5 hrs cook with the high setting.
- Now get a big pot and get your water boiling.
- Once it is boiling pour in your couscous.
- Get the mix boiling again, then place a lid on the pot and shut the heat.
- Let the couscous sit in the hot water for 7 mins. Then stir it.
- When the chicken is finished serve over the couscous.
- Enjoy.
Servings per Recipe:
Timing Information:
Preparation | Cooking | Total Time |
30 m | 5 h | 5 h 30 m |
Nutritional Information:
Calories | 380 kcal |
Fat | 15.2 g |
Carbohydrates | 38.5g |
Protein | 22.3 g |
Cholesterol | 65 mg |
Sodium | 571 mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 1 1/2 C. water
- 1 C. uncooked quinoa, rinsed
- 1/4 C. red bell pepper, chopped
- 1/4 C. yellow bell pepper, chopped
- 1 small red onion, finely chopped
- 1 1/2 tsps curry powder
- 1/4 C. chopped fresh cilantro
- 1 lime, juiced
- 1/4 C. toasted sliced almonds
- 1/2 C. minced carrots
- 1/2 C. dried cranberries
- salt and ground black pepper to taste
Directions
- Boil your water before adding your quinoa and getting it to a boil again.
- Place a lid on the pot, lower the heat, and let the quinoa cook for 17 mins.
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