Martha Stone - Vegan Pie in the Sky: Delicious and Healthy Pies to Make at Home

Vegan Pie in the Sky

Delicious and Healthy Pies to Makeat Home

Copyright 2014 MarthaStone

Smashwords Edition

This ebook is licensed for your personalenjoyment only. This ebook may not be re-sold or given away toother people. If you would like to share this book with anotherperson, please purchase an additional copy for each recipient. Ifyoure reading this book and did not purchase it, or it was notpurchased for your use only, then please return to your favoriteebook retailer and purchase your own copy. Thank you for respectingthe hard work of this author.

Martha Stone is a chef and alsocookbook writer. She was born and raised in Idaho where she spentmost of her life growing up. Growing up in the country taught herhow to appreciate and also use fresh ingredients in her cooking.This love for using the freshest ingredients turned into a passionfor cooking. Martha loves to teach others how to cook and she lovesevery aspect of cooking from preparing the dish to smelling itcooking and sharing it with friends.

Martha eventually moved to California and metthe love of her life. She settled down and has two children. She isa stay at home mom and involves her children in her cooking as muchas possible. Martha decided to start writing cookbooks so that shecould share her love for food and cooking with everyone else.

You can also check out my blog at: http://martha-stone.blogspot.com

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For most people, adopting a vegan lifestyle seems difficult becausethey think they'll have to stay away from most of the foods on themenu, and who would want to eat the same few things every otherday? However, this isn't true, quite the contrary instead. If youlearn to cook vegan cuisine the right way, you'll learn about a lotmore ways to cook your food than you thought possible before.

So, to help you adopt the vegan lifestyle theright way, we give you this amazing Book with 25 unique veganpie recipes. For those who just can't resist a slice of pie, thisrecipe book is going to be a cherished treasure. All the recipes inthe Book are completely vegan while they sustain the uniquetaste of pie perfectly. So now, you can have your vegan pie and eatit too! Read on to discover the wonderful vegan pie recipes.

Without any preamble, we'll simply move on tothe delicious pie recipes we have promised. Enjoy them and rememberto tell people how being a vegetarian isn't such a bad thing!

Let's start simple with this easy to follow pumpkin pie recipe. Allthe spices used in the recipe will give the pumpkin pie maximumflavor, making it the perfect dessert for next Halloween.
Ingredients:

• 1 pre-made pie crust

• 21 ounce (2 10.5-ounce packages) soft orsilken tofu

• 1 pound can of pumpkin

• 1/4 tsp. allspice

• 1/4 tsp. ginger

• 1/4 tsp. nutmeg

• 1/4 tsp. ground cloves

• 3/4 cup sugar

Preparation Time: 1 hour - 1-1/2hours
Servings: Makes 8 - 9 servings
Instructions:
1. Preheat the oven at 375 degrees Fahrenheit.
2. Put all the ingredients except the pie crust in a blenderor food processor. Blend until they are completely smooth.
3. Set the pie crust into a baking tray. Pour the pumpkinblend into the pie-crust and set it smoothly.
4. Bake the pie for an hour or until a toothpick comes outclean after being inserted in the center of the pie. Chill andserve.

After the spicy pumpkin pie, it's time for something sweet andscrumptious. So, here is another easy pie for you to make, thistime a chocolate-flavored one.
Ingredients:

• 1 pound silken or soft tofu

• 1 cup sugar

• 1/2 cup unsweetened cocoa powder

• 1 pre-made 9-inch graham cracker crust

• 1 tbsp. vanilla extract

• 1/2 tsp. cider vinegar

Preparation Time: 40 minutes - 50minutes
Servings: Makes 8 servings
Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Blend the tofu in a food processor or with an electricmixer until it is completely smooth. Add cocoa, vanilla, sugar andvinegar to the tofu and blend until everything isincorporated.
3. Set the pie crust into a baking tray and pour thechocolate mixture into it. Bake the pie for 25 minutes. Refrigeratefor an hour and serve.

Using just a few select ingredients and following a simple method,here is another recipe you can try. The classic apple pie withoutany extra fat and calories, and completely vegan.
Ingredients:

• 4-5 cored and sliced Granny Smith apples

• 1 9-inch pre-made pie crust

• 1/3 cup packed brown sugar

• 1/3 cup softened vegan margarine

• 1 tsp. grated nutmeg

• 1 tbsp. ground cinnamon

Preparation Time: 1 hour - 1 hours 15minutes
Servings: Makes 8 servings
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Slice the apples very thinly. Set the pie crust in abaking tray and place the apples in it. Dot the apples with half ofthe margarine.
3. In a separate bowl, stir the remaining half of margarineinto the spices and brown sugar. Mix everything until a crumbledmixture is formed. Put this on top of the apples.
4. Bake the pie for 45 - 50 minutes or until the apples areextremely soft. Check by piercing the knife in the center of thepie. Chill and serve.

All of us simply love to have double crust pie every now and thendue to its classic appeal and extra crispy texture. So, here is adouble crust sweet potato pie recipe that you are surely going tolove.
Ingredients:

• 3 medium sweet potatoes, peeled andsliced

• 1 cup water

• 1/2 cup white sugar

• tsp. salt

• 1/3 cup packed brown sugar

• 2 tbsp. all-purpose flour

• 2 tbsp. lemon juice