Maggie Ingles - Muffin Tin Megabook

F oreword: Breakfast Muffins Lasagna Bites Version 1 Lasagna Bites Version 2 Parmesan Spinach Bites Stuffed Chicken Breast Chicken Taco Cups Mini Meatloaves Muffin Cup Corn Dogs Handheld Hash Brown Casseroles Apple Crisp Cups with REAL Apples Mini Quiche Portion-Perfect Frittatas Asian Dumplings Mini Pizzas Frozen Fruit Treats Two-Bite French Toast Handheld Bacon and Eggs Mini Chicken Pot Pie Morning Sunrise Muffins Homemade Breakfast Sandwiches Dreamy Pineapple Coconut Pies Portion-Perfect Crab Cakes Sinfully Simple Chocolate Lava Cupcakes Gourmet Lava Cakes with Mocha Sauce Mini Greek Pizzas Monkey Bread Cranberry Brie Puffs Mushroom Brie Tarts Cheddar Sausage Biscuits Spinach and Feta Bites Mini Pineapple Upside-Down Cakes Mini Pumpkin Pie Handy and Hardy Shepherd's Pies Piping Hot Dippin Burgers Mini Turkey Meatloaf Choco-Nana Bread Pudding Mac n Cheese Mouthfuls Danish Delights Pancake Fruit Cups Yogurt-Filled Granola Cups Maple Sausage Pancake Bites PB&J Muffins Mashed Potato Bake Calzones Bacon-Wrapped Egg Scramble No-Bake Mini Cheesecakes Eggplant Parmesan Ham and Egg Breakfast Fish Tacos French Toast Bowls Chocolate Nut Berry Cups Chicken Alfredo Pasta Bowl Jalapeno Cheddar Appetizers Mini Apple Pies T hese are the recipes of all three of my muffin tin recipe books Muffin Tin Meals, Muffin Tin Madness and Muffin Tin Cuisine. Whether you are a newcomer to cooking meals in muffin tins or just want to thumb through a bigger collection of recipes, I hope that this collection will bring many satisfying meals and treats your way.

I put these recipes together when I realized that I was overeating, putting my family at risk with nonstick pans and wasting precious time washing dishes. Muffin tin recipes were the perfect solution for all of my problems! I only make what we need, spend much less time with the dishes and more with my family.

T hese arent really muffins, but you will need a muffin or cupcake tin. You can pop them right out and eat them one-handed. I do not supply measurements because the recipe is really about eyeballing it. Ingredients: Bread Butter Eggs Ham Heavy Cream Optional: Cheese, Salt, and Pepper Cookware: Muffin/Cupcake Tin Directions: 1.

Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius). 2. Butter the bread on one side and press it into the muffin tin, butter side up. Insert into the oven for about 10 minutes. Do NOT remove the toasted bread from the tin. 3.

Place a piece of ham (any meat product you like should work) on the bottom of the toasted bread cups. 4. Crack an egg over the ham, being careful to keep it neat. 5. Spoon a little bit of cream over the top of the egg. 6. 6.

Season however you would like. Depending on your oven, it may take between 10 and 20 minutes for the eggs to properly cook. They will be done once the egg whites become opaque. 7. Pop them out and eat; no silverware or plates required.

T his only requires a cupcake tin and has all of the ingredients that give lasagna that special taste.

The one thing it is missing is the pasta, but it more than makes up for it by being easy to make and easy to cleanup. Ingredients: Pre-Made Biscuit Dough Cooked Ground Beef (or veggies, if you prefer) Ricotta Cheese Shredded Cheese (mozzarella or cheddar is fine) Tomato Paste Sweet Tomato Sauce Eggs Cookware: Muffin/Cupcake Tin, Mixing Bowl Directions: 1. Preheat oven to 375 degrees Fahrenheit (190 Celsius). 2. Roll out biscuits enough to flatten them. 3. 3.

Add cooked ground beef or vegetables and sauce mixture. 4. In a mixing bowl, combine ricotta cheese and egg (this makes the ricotta easier to spread). 5. Spread a bit of ricotta on top. 6.

Sprinkle with shredded cheese. 7. Brown in oven until the edges of the dough turns golden. Oven times will vary, but it should be between 15 - 30 minutes. 8. Enjoy!

T his is a different take on lasagna cups that also tastes great.

They look a little more elegant served on a plate than the first version because of the wonton wrappers. These can be found in the frozen vegetable aisle of most supermarkets. Ingredients: 1/2 Lb. (455 G) Cooked Ground Beef 1/2 Lb. (455 G) Cooked Italian Sausage 24 Wonton Wrappers 2 cups Shredded Parmesan Cheese 2 cups Shredded Mozzarella Cheese 1 cup Ricotta Cheese 2 cups Pasta Sauce Basil Leaves Cookware: Muffin/Cupcake Tin, Directions: 1. 2. 2.