Hudson - Delectable Dump Dinners : Frozen Meal Recipes Ready When You Are

Ingredients:

• 1 lb. chicken breast, boneless, skinless
• 1 T minced garlic
• 1/3 C soy sauce
• 1 1/2 T brown sugar
• 1 1/2 T cider Vinegar
• 1 1/2 T rice wine Vinegar

Directions:

1. Dump everything into a Ziploc freezer bag and freeze.
2. When ready to serve, you can thaw everything or cook frozen.
3. Dump into your slow cooker for 4 to 6 hours on low

Ingredients:

• 1 lb. chicken breast, boneless, skinless, cut up
• 1/4 C orange marmalade
• 1 T honey mustard
• 3/4 tsp. ground ginger
• 1/4 tsp. dried thyme
• 1/8 tsp. red pepper flakes

Directions:

1. Dump everything into a Ziploc freezer bag and freeze
2. When ready to serve, you can thaw everything or cook frozen
3. Dump into your slow cooker for 4 to 6 hours on low

Ingredients

• 2 lbs. chicken breast, boneless, skinless, chopped
• 1/4 C orange juice
• 1/2 C cranberry juice
• 2 T butter
• 1 T soy sauce
• 1/8 tsp. cinnamon

Directions:

1. Dump everything into a Ziploc freezer bag and freeze
2. When ready to serve, you can thaw everything or cook frozen
3. Dump into your slow cooker for 4 to 6 hours on low

Ingredients:

• 1 lb. chicken breast, boneless, skinless
• 2 T minced garlic
• 4 T dijon mustard
• 2 T lime juice

Directions:

1. Dump everything into a Ziploc freezer bag and freeze
2. When ready to serve, you can thaw everything or cook frozen
3. Dump into your slow cooker for 4 to 6 hours on low

Ingredients:

• 1 lb. chicken breast, boneless, skinless
• 2/3 C oil

• 2 T minced garlic
• 1/2 lemon, sliced

• 2 T minced parsley
• 1 tsp. thyme
• 1 tsp. basil
• 1/2 tsp. salt and pepper to taste

Directions:

1. Dump everything into a Ziploc freezer bag and freeze
2. When ready to serve, you can thaw everything or cook frozen
3. Dump into your slow cooker for 4 to 6 hours on low

Ingredients:

• 1 lb. chicken breast, boneless, skinless, diced
• 16 oz. Russian salad dressing
• 2 pkgs. dry onion soup
• 2/3 C apricot preserves

Directions:

1. Dump everything into a Ziploc freezer bag and freeze
2. When ready to serve, you can thaw everything or cook frozen
3. Dump into your slow cooker for 4 to 6 hours on low

Ingredients:

• 1 lb. chicken breast, boneless, diced
• 2 T water
• 1 tsp. salt and pepper to taste
• 1 T maple syrup
• 1 T chili powder

Directions:

1. Dump everything into a Ziploc freezer bag and freeze
2. When ready to serve, you can thaw everything or cook frozen
3. Dump into your slow cooker for 4 to 6 hours on low

Ingredients:

• C beer
• 3 T sesame seeds
• 3 T honey
• 2 T dijon mustard
• tsp. pepper
• 2 tsp. minced garlic
• 3 lbs. pork chops (about 8)

Directions:

1. Dump everything into a Ziploc freezer bag and freeze
2. When ready to serve, you can thaw everything or cook frozen
3. Dump into your slow cooker for 4 to 6 hours on low

Ingredients:

• 3 lbs. ground meat (your choice)
• salt and pepper
• 6 T butter
• 1 onion, diced
• 3/4 C whiskey
• 1 1/3 C BBQ sauce
• 1/4 C jalapeno peppers, sliced (jarred works best)

Directions:

1. Add everything to a large Ziploc freezer bag and freeze
2. When ready to serve, thaw bag 12 to 24 hours ahead of time, remove beef and dump in a large bowl and knead with your hands to re-blend everything and form patties; this should make 10 to 12, depending on the size
3. Once thawed and patties are made, grill over medium to high heat to make the best burgers youll ever have

Ingredients:

• 1 lbs. chicken breast or thighs, boneless, skinless
• 3 T taco seasoning
• 1 can chopped green chilies
• 1 can tomato sauce
• 1 tsp. ground cumin
• 1 tsp. crushed coriander seed
• 2 cans black beans

Directions:

1. Dump everything into your large Ziploc freezer bag until ready to cook
2. When ready to cook, dump ingredients into your slow cooker and dispose of Ziploc baggy or wash to re-use
3. Cook everything in slow cooker for 6 to 8 hours on low
4. Serve with warm taco shells

Ingredients:

• 2 lbs. chicken tenders
• C Italian bread crumbs
• 1 tsp. pepper
• 1 tsp. butter
• 1 T olive oil
• 1 pkg. sliced Canadian bacon
• 1 pkg. sliced Swiss cheese

Directions:

1. Heat the skillet with butter
2. Add everything but ham and cheese to a baggie and shake well, coating the chicken
3. Cook chicken over skillet for 4 minutes or so on each side until cooked
4. Add Canadian bacon and cheese over top of chicken and broil for 2 minutes or until your cheese is melted
5. Remove from heat and let cool
6. You can freeze these in large freezer Ziploc baggies and reheat in the oven for 25 minutes when ready to serve

Ingredients:

• C brown sugar
• C ketchup or tomato sauce
• 3 lbs. ground beef
• C milk
• 2 eggs
• 1 tsp. salt and pepper to taste
• C diced or minced onion
• tsp. ginger
• C oats

Directions:

1. Dump everything into your large Ziploc freezer bag and shake and knead in the bag; store in freezer until ready to cook
2. When ready to cook, dump ingredients into your slow cooker, form a loaf and dispose of Ziploc baggy or wash to re-use
3. Cook everything in slow cooker for 6 to 8 hours on low