Miller - Cabbage Recipes: Create Different Cabbage Recipes That The Whole Family Will Love.

Cabbage is one of those vegetables with a bad rep. Unjustly so, however. There are more ways to cook this versatile, leafy green than by just simply boiling it. There are herbs and spices that bring out the inherent flavor of the cabbage. Try

• Pepper
• Thyme
• Caraway seed
• Dill weed
• Mustard seed
• Celery seed
• Garlic
• Tarragon

Vegetables are also a great way to draw out the flavor of cabbage.

Serving cabbage -based recipes with certain vegetables works exceptionally well, including

• Potatoes
• Leeks
• Onions
• Carrots

There are also various ways to cook cabbage , which include

• Steaming
• Baking
• Grilling
• Braising
• Sauting
• Stuffing
• Slow cooking
• Or even eaten raw

Between the various cooking methods, the delicious vegetables you can serve with it and the exceptionally diverse options you have for flavorings and spices, you have so many dishes at your fingertips. Take a look at our collection of cabbage recipes and get started. In the meantime, heres how you can make sure that youre cooking up great cabbage based dishes by picking a good batch

• Good cabbage should be large and compact. Avoid picking ones that have loose leaves and are fluffy. They should feel solid in your hand, heavy for their size, with pristine leaves that show no bruises, rotting or visible tearing and damages.
• To check if the cabbage is fresh, inspect the bottom leaves to make sure that it hasnt begun to separate from the stem, which will confirm that its an old cabbage.
• When it comes to storing cabbage, wrap it in plastic and pop it in the crisper in the refrigerator. This should hold for about a week or two.

  Note that as cabbage gets older, its flavor and smell will also be more obvious so its better to use fresh cabbage for your dishes.

• Chopping the head off the cabbage will make it lose its freshness. If you do, make sure that you use it within the day. If the recipe requires only half of the cabbage, wrap the remaining piece in plastic, drizzle water on the cut side and seal the bag before placing in the refrigeratorthis should allow it to last for a few more days.
• Make sure that you wash cabbage thoroughly before using in your recipes or storing.

Recipes Included in This Book Cheesy Cabbage with Bacon Classic Coleslaw Crockpot Corned Beef Cabbage and Kielbasa Platter Quick Ham and Cabbage Skillet Mexican Coleslaw Southern-style Fried Cabbage Cabbage and Noodle Bowls Crispy Noodles and Cabbage Carrot and Cabbage Soup Cabbage and Chops Casserole Asian-slaw Sweet Chili Tofu, Cabbage Salad Garlic Pepper Grilled Cabbage Baked Cajun Rice Easy Cabbage and Rotini Pasta Fried Cabbage and Cilantro Balls Cabbage in Ginger Lemon Sauce Feta and Cabbage Slaw Broccoli and Cabbage Miso Salad