Will - Rlicans Knockout Recipes!

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Copyright 2015 by Cristie Will
Johnstown, Colorado. First Edition
All rights reserved and may not be reproduced in part or in whole without written permission from the publisher.
Printed in the United States of America

We are dedicated to providing you with great recipes and tips to make and create savory foods. All recipes have been tested repeatedly; so that you will be very satisfied with thisbook all your life and your loved ones as well.

I know you will enjoy eating and making all these different recipes as I have. These recipes are not only delicious and different, but fun to talk about. These recipes are a big hit at any get togethers.The names of these recipes are meant to make you smile, so share the smile with everyone.

3-cups Corn Chex cereal
3-cups Rice Chex cereal
3-cups Wheat Chex Cereal
2-cups Pretzels, small
2-cups Cheese crackers, small
4-tablespoons Butter, melted
1-packet Cristies Cookin Ring It Ranch Seasoning -cup Parmesan cheese, grated
-cupMixed nuts

Combine cereal, pretzels and crackers in a large plastic container with a lid.Mix melted butter, Ring It Ranch seasoning mix and cheese. Pour butter mixture over cereal mixture; mix well and serve.

1-pound Beef, ground
2-cups Pineapple chunks
1-teaspoon Salt

Remove patties from grill and cut into bite size pieces, about 1-inch piecesand top with pineapple chunk; poke with toothpick and serve. These are really simple, but delicious.

1-tablespoon Butter
-cupOnion, finely chopped
-cup Celery, chopped
-cupBell pepper, chopped

1-cupBread crumbs, soft
-cupBisquick
1-teaspoon Pepper
1-teaspoon Salt
2-large Eggs, slightly beaten
14-ounces Crabmeat, chopped
1-cup Cocktail sauce

Preheat oven to 400; spray 2 cookie sheets with cooking spray. Melt butter in medium skillet over medium heat. Cook onion, celery, and bell pepper inbutter about 3 to 4 minutes, stirring occasionally, until tender.

-cup
1-teaspoon
6-ounces
6-ounces

Brown sugar, packedCinnamon
Yogurt, vanilla
Cream cheese, softened

1-cup Corn meal, self rising
1-cup Flour, self rising
1-tablespoon Sugar
1-smallOnion, finely chopped
1-largeEgg, beaten
-cup Milk
1-medium Onion, finely chopped
3-tablespoons Honey

Mix dry ingredients. Add egg, milk, corn, honey and onion. Drop by the spoonfuls in deep fry and fry at 375 degrees. Fry until brown, drain onpaper towel. Serve hot with dipping sauce, salad dressing or maple syrup.

2-cups (8-ounces) Shredded cheddar cheese, no American cheese
5-ounces Olive-pimiento cheese spread
4-ounces Green chilis, chopped with juice
-cupMayonnaise
-teaspoonOnion powder
-cup Black olives, sliced
-cupGreen olives with pimentos, sliced
1-loafFrench bread, unsliced (cut horizontally in half)

Preheat grill for indirect-heat cooking. Combine all the ingredients exceptbread and olives in a medium bowl. Place bread with cut sides down on grill. Cover grill; cook over medium-low heat 3 to 5 minutes or until toasted. Remove bread; place on cookie sheet; spread cheese mixture over toasted sides of bread. Place bread cheese sides up on grill; cover grill; cook for another 5 to 7 minutes or until cheese is hot and melted. Top with olives;cut bread into 16 slices and serve.