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Special Dip Recipes

Discover Why Dips Make All the Difference

by Will C.

2021 Will C, All Rights Reserved.

Copyright Page

All rights reserved. No part of this publication can be distributed, reproduced, recorded, photocopied, or transmitted. If you desire to share or use this content for whatever purpose, you must seek prior permission from the author. Beware, the author will not be held responsible for your misinterpretation of this content or how your followers comment. However, it is fair to say that the content written herein is accurate.

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Table of Contents

Introduction

Everything tastes better with a great dip. Whether its vegetables, crackers, fruit, or bread, a dip can turn a simple food into a tasty delight. This Special Dip Recipes Cookbook shows the many ways dips can be prepared and served.

It is important to remember that most dips are made of cheese, beans or some type of seafood, which adds some healthy protein to your diet. Treat your family and friends to some delicious snacks with dips made from the recipes in this Special Dip Recipes Cookbook.

Mexican Heat

Beef Queso Dip

This hearty dip can be served hot with tortillas chips or spread on a flour tortilla.

Cooking Time: 2 hours 10 minutes

Servings: 12

Ingredients:

• 2 cups Rotel tomatoes
• lb. cubed Velveeta
• lb. cubed sharp cheddar
• lb. ground beef
• cup sour cream
• 4 oz. cream cheese
• cup diced scallions
• cup sliced black olives
• 1 tbsp. taco seasoning or to taste
• 1 diced and seeded green chili optional heat
• 2 cups prepared chili homemade preferred

Directions:

Place the ingredients except the chili in a slow cooker.

Cook on high for 2 hours.

Stir in the chili and cook another 10 minutes.

Fiesta Bean Dip

Great with Nacho chips.

Cooking Time: 10 minutes

Servings: 8

Ingredients:

• 1 (10 oz.) can condensed nacho cheese soup
• 1 cups refried beans
• 1 cup sour cream
• 1 cup chunky salsa
• tsp. cumin

Directions:

Add the ingredients to a small pan and simmer for 10 minutes while frequently stirring.

Mexican Dip

When you need some heat this is it.

Cooking Time: 0

Servings: 8

Ingredients:

• 2 cups corn
• 2 chopped green bell peppers
• 3 tbsp. diced green chilis
• Salt and pepper to taste
• tsp. garlic salt
• cup sour cream
• cup mayonnaise
• cup shredded cheddar cheese
• 3 tbsp. chopped scallions
• 1 tbsp. taco seasoning optional added heat

Directions:

Combine all ingredients and refrigerate.

Mexican Dip II

Use sturdy crackers or chips for this wonderful dip.

Cooking Time: 5 minutes

Servings: 8 cups

Ingredients:

• 1 lb. ground beef
• 1 lb. refried beans
• 2 cups enchilada sauce
• 2 cups sour cream
• 8 oz. whipped cream cheese
• 2 tsp. fajita seasoning
• cup chopped green chilis
• 2 cups shredded Cheddar cheese
• 1 diced tomato
• 3 chopped scallions
• cup chopped black olives

Directions:

Brown the ground beef in a skillet for 5 minutes.

Combine the ground beef, refried beans and enchilada sauce in a bowl.

Place the mixture in the bottom of a 9 x 13 dish.

Combine the sour cream, whipped cream cheese, and fajita seasoning.

Top the beef/refried beans mixture with the sour cream.

Top with green chilis, cheddar cheese, diced tomato, scallions, and black olives.

Refried Beans Dip

This dip is best served with some corn chips. This mixture can also be used to make burritos.

Cooking Time: 15 minutes

Servings: 6

Ingredients:

• 2 tbsp. bacon grease (save some when you prepare bacon it makes a difference in the taste)
• 2 tbsp. chopped onion
• 2 minced garlic cloves
• 2 (15 oz.) canned pinto beans with liquid reserved
• 1 tsp. chili powder
• tsp. cumin
• 1 tbsp. taco sauce
• 1 tbsp. ranch dressing seasoning mix
• 1 tbsp. lime juice
• Salt to taste

Directions:

Heat the bacon fat in a skillet.

Saut the onion and garlic for 5 minutes.

Stir in the remaining ingredients, along with cup of the bean liquid (or as needed), and simmer for 10 minutes.

Use a potato masher to mash the mixture.

Everyday Dips

Green Goddess Dip

This dip is filled with herbs and is perfect for vegetables. It also makes a great dip for shrimp.

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