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Rana - The Best Gout Cookbook: 50+ Amazingly Delicious Gout Recipes using Easy-to-find Ingredients

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The Best Gout Cookbook: 50+ Amazingly Delicious Gout Recipes using Easy-to-find Ingredients: summary, description and annotation

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This gout cookbook is a practical guide for people suffering from gout, and we are inviting all to come and enjoy the benefits of these recipes! We want people to know about this book because it will help them in their lives.This book provides recipes that can be cooked and implemented quickly. It considers the convenience of those living with gout and the patience of people who are cooking.This book has some of the best recipes for cooking that are known to have a positive effect on gout.This cookbook has been designed to give those who suffer from gout an alternative way to manage their condition, which means that you can eat your favorite foods without feeling guilty about the negative effects they may have on your condition.We are happy to bring you this wonderful gout recipe book as we want others to also enjoy the benefits of these recipes.We believe that you can make top-quality gout treatments that are completely natural yet effective.This book contains 50 recipes that are not just gout-friendly but also healthy. All the ingredients are made from food and plants, which will give you worry-free gout treatment and help you maintain a healthy lifestyle.

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The Best Gout Cookbook
50+ Amazingly Delicious Gout Recipes using Easy-to-find Ingredients
by Olivia Rana
Olivia Rana 2022 License Notes No part of this eBook either for personal - photo 1
Olivia Rana 2022
License Notes No part of this eBook either for personal use commercial use - photo 2
License Notes
No part of this eBook, either for personal use, commercial use, should be reproduced or distributed without full written permission from the author. This is prohibited by the law.
Also, this book is strictly meant to entertain you. As such, the reader is liable for any damages that the book or its content causes.
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On your subscription, you get to receive both discounted e-books and free ones delivered straight into your inbox.
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httpsoliviasubscribemenowcom Table of Contents Introduction Gout is - photo 4
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Table of Contents Introduction Gout is a health condition that affects a lot - photo 5
Table of Contents
Introduction
Gout is a health condition that affects a lot of people It can affect your - photo 6
Gout is a health condition that affects a lot of people. It can affect your quality of life, and it can also cause a person pain. One of the best ways to avoid having gout is to try to eat healthily. Though these are both important, there are many other ways you can help prevent or reduce gout from happening.
One of the better things you can do is use this book. It has lots of great recipes that will help prevent and relieve painful symptoms such as joint pain and swelling.
It has 50 recipes, and each one will offer some sort of relief from your gout symptoms.
This is a great book if you want to know the best way to ensure you won't get gout in the future. It offers lots of information about helping yourself stay healthy and helps you prevent gout.
The ingredients used in this book are all food items that you can buy from your local grocery store. The recipes use healthy ingredients, so you can feel good about what you're eating when you're making these meals.
It's a very simple book for people who aren't too experienced in cooking. It will make it easy for you to make the dishes.
One of the best things about this book is that it has many great photos of each recipe to make sure you're making it correctly.
Happy reading!
Chapter 1: Breakfast Recipes
1. Steel Cut Oats
This is not your grandmothers oatmeal or a quick breakfast using instant oats - photo 7
This is not your grandmothers oatmeal or a quick breakfast using instant oats. These steel-cut oats have intact oat germ and chop kernels. They are digested slower than other oatmeal types, so you get more nutrition from them.
Serving size: 3
Cooking time: 45 minutes
Ingredients:
  • 3 cups of water, filtered
  • 1 cup of oats, steel-cut
  • 1/4 cup of blueberries, frozen
  • 1/2 banana, ripe but not over-ripe
  • 1/4 cup of walnuts, crushed
  • 1 cup milk, skim
  • cup butter, organic
  • 2 tbsp maple syrup
  • 1 tsp cinnamon, ground
  • tsp salt, sea
Instructions:
Bring three cups of water to a boil. Add 1 cup of steel-cut oats plus one pinch of sea salt.
When water has returned to boil, lower heat and simmer for a half-hour. Cover partially with the lid and occasionally stir.
Add the walnuts, 1 pat butter, sliced bananas, and blueberries when almost done. Stir till all is mixed and hot.
Place several scoops of oatmeal in a bowl and add milk, sufficient to make the mixture creamy. Add 1 pinch of ground cinnamon and a bit of maple syrup. Serve.
2. Pumpkin Walnut Pancakes
Cayenne helps to curb elimination and bananas help your body in alkalizing - photo 8
Cayenne helps to curb elimination, and bananas help your body in alkalizing. Protein is attained from nut butter and nuts. All in all, this is a pretty healthy dish that fills you up, too.
Serving size: 2
Cooking time: 50 minutes
Ingredients:
  • 1/2 cup pumpkin, canned
  • 1/2 cup yogurt, plain
  • 1/2 cup walnuts, chopped
  • 1 banana, ripe
  • 1/4 tsp baking soda
  • 1 egg yolk from large egg
  • 1/4 cup flour, whole-wheat
  • 4 egg whites from large eggs
  • 1/4 tsp salt, sea
  • 1/4 tsp cayenne
  • 2 tbsp butter, organic
  • 2 tbsp maple syrup, pure
Instructions:
Whisk yogurt, pumpkin, flour, egg yolk, and baking soda in a large bowl.
Whisk egg whites, cayenne, and sea salt together in a separate bowl. Fold this into the yogurt mixture.
Heat large skillet to medium heat. Melt some butter in skillet. Spoon 1/3 cup of your batter into skillet per pancake. When theyre bubbly and have crisp edges, turn them over and brown another side.
When pancakes are done, melt butter over them. Place banana slices and chopped walnuts over the top. Use a bit of maple syrup. Serve.
3. Zucchini Cheese Casserole
You and your family will love this super-easy casserole It has the wonderful - photo 9
You and your family will love this super-easy casserole! It has the wonderful taste of cheese, and its also low in carbohydrates. Its a great side dish, and even kids like it!
Serving size: 4
Cooking time: 1 hour 40 minutes
Ingredients:
  • 2 lb. of zucchini
  • 1 chopped onion, large
  • 1/3 cup rice, long-grain, raw
  • 1 (12 oz can) cream mushroom soup, low-fat
  • 2 eggs, beaten
  • 2 tbsp butter, unsalted
  • 1 cup of cheddar cheese, reduced-fat, grated
Instructions:
Preheat the oven to 350F.
Chop onion and zucchini in pieces.
Saut onion and zucchini lightly.
While those saut, pour eggs, butter, soup, and rice into a large bowl.
Add zucchini and onion to the rice mixture.
Mix well. Pour into a medium-sized casserole dish. Top it with the cheese.
Bake in 350F oven for an hour. Serve.
4. Goat Cheese and Eggplant Sandwich
Tomatoes and eggplants are foods low in purine and they blend seamlessly with - photo 10
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