Martha Stephenson - Delicious Pizza Recipes - Your Day to Day Pizza Bible: Enjoy Delicious cheesy flavors!

Delicious Pizza Recipes Your Day to Day Pizza Bible Enjoy Delicious cheesy flavors! By Martha Stephenson Copyright 2016 Martha Stephenson Kindle Edition License Notes No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author. All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book Thanks for being a loyal reader! Heres your reward! Thank you so much for purchasing my book! As a reward for your purchase, you can now receive free books sent to you every week. All you have to do is just subscribe to the list by entering your email address in the box below and I will send you a notification every time I have a free promotion running. The books will absolutely be free with no work at all from you! Who doesnt want free books? No one! There are free and discounted books every Friday , and an email is sent to you 3-4 days beforehand to remind you so you dont miss out.

Its that easy! Enter your email now to get started! Also, below are my top selling books which are sure to tickle your literary bone, and are available here to learn more about easily. Simply click on the book youre interested in, read the synopsis, love it, and buy it. Its that simple to have the best books at your fingertips. For a complete list of my published books, please, visit my Author's Page... http://amazon.com/author/martha-stephenson If you want to learn more about other available best sellers, as well as a list of books I think youll just love, just check out the end of this book where youll find a list of other books to check out. If you want another book, look no further for a great idea! Whats better than a great book? A great book that gives ideas for other great books to follow! Check it out now! Table of Contents An Introduction The recipes presented in this book, are diverse and let you have completely different taste and flavors, as you move ahead.

I have compiled pizza recipes having the ingredients that are easily available everywhere and are quick to make. Starting from simpler traditional pizza recipes, to contemporary innovations, the book is comprehensive enough to teach even the newbie and children about pizza preparation. The recipes have been included taking in view diet conscious people as well. Hence, here you would be having vegetable pizzas too, along with meat pizzas, catering every type of pizza lover! If you are an expert pizza cook, you can always add your own flavors, change the mentioned ingredients and add something new to experiment. I would be glad to hear about your successful pizza inventions. 20 minutes Ingredients:

• Luke-warm water: 3 cups
• yeast: 1 tablespoon
• sugar: 14 cup
• salt: 1 tablespoon
• flour: 8 -10 cups
• cornmeal: 2 tablespoons
• tomato sauce: 3 cans
• black pepper: 2 tsp
• shredded mozzarella cheese: 6 cups

Directions: 1. 20 minutes Ingredients:

• Luke-warm water: 3 cups
• yeast: 1 tablespoon
• sugar: 14 cup
• salt: 1 tablespoon
• flour: 8 -10 cups
• cornmeal: 2 tablespoons
• tomato sauce: 3 cans
• black pepper: 2 tsp
• shredded mozzarella cheese: 6 cups

Directions: 1.

Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes. 2. Now add in flour gradually. Knead dough and set aside for 30 minutes. 3.

Preheat oven at 475 F. Grease 5 baking pans with oil. 4. Divide dough into 5 equal portions. 5. 6. 6.

Layer corn meal onto each pan. 7. Now place flattened dough into pans and fix sides. 8. Pour some tomato sauce onto each, pepper and sprinkle some cheese over. 9.

Bake for 10-15 minutes. Bell pepper Pizza This is so simple to make and contains rich flavors of feta and bell pepper. Serving: 4 Preparation time: 55 minutes Ingredients:

• Luke-warm water: 2 cups
• yeast: 1/2 tablespoon
• sugar: 13 cup
• salt & pepper: 1 tablespoon each
• flour: 2-4 cups
• Marinara sauce: 1 cup
• Bell pepper: 1 sliced
• Feta: 2 cups
• Pitted kalamata olives: cup
• Fresh parsley: cup

Directions: 1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes. 2.

Now add in flour gradually. Knead dough and set aside for 30 minutes. 3. Preheat oven at 475 F. Grease baking sheet with oil. 4.

On a flat working surface, roll the dough flat, as per the size of baking sheet. 5. Put flattened dough in a sheet and press to fix. 6. Later marinara, feta, bell peppers and olives. 7. 7.

Bake for 15 minutes. Artichoke & spinach pizza It is simply delicious as well as highly nutritional; especially recommended for diet conscious people. Serving: 4 Preparation time: 60 minutes Ingredients:

• Luke-warm water: 2 cups
• yeast: 1/2 tablespoon
• sugar: 13 cup
• salt & pepper: 1 tablespoon each
• flour: 2-4 cups
• marinated artichoke hearts, drained and cut: 2 cups
• Spinach: 2 cups
• Mozzarella grated: 1 cup
• Cream cheese: 1 cup
• Grated parmesan: cup

Directions: 1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes. 2.

Now add in flour gradually. Knead dough and set aside for 30 minutes. 3. Preheat oven at 475 F. Grease baking sheet with oil. 4.

On a flat working surface, roll the dough flat, as per the size of baking sheet. 5. Put flattened dough in a sheet and press to fix. 6. Layer spinach over. Then layer artichoke hearts, mozzarella, parmesan and cream cheese.

Sprinkle salt and pepper. 7. Bake for 20 minutes. Potato & bacon pizza Its a great addition to your simple and quick pizza menu, with healthy flavor of bacon and topped with potato slices. Serving: 4 Preparation time: 60 minutes Ingredients:

• Luke-warm water: 2 cups
• yeast: 1/2 tablespoon
• sugar: 13 cup
• salt & pepper: 1 tablespoon each
• flour: 2-4 cups
• Havarti grated: 2 cups
• Red potatoes, thinly sliced: 2 cups
• Scallion sliced: 4
• Uncooked bacon, cut into pieces: 4 strips

Directions: 1. Take a bowl and mix water, sugar, yeast and salt.

Set aside for 10 minutes. 2. Now add in flour gradually. Knead dough and set aside for 30 minutes. 3. Preheat oven at 475 F.

Grease baking sheet with oil. 4. On a flat working surface, roll the dough flat, as per the size of baking sheet. 5. Put flattened dough in a sheet and press to fix. 6.

Layer bacon, Havarti, red potatoes slices. Now layer scallion and salt and pepper. 7. Bake for 20 minutes. Pickle & pepperoni pizza This pizza gives both salty and sweet flavors and enhances pepperoni flavor. Serving: 4 Preparation time: 50 minutes Ingredients:

• Luke-warm water: 2 cups
• yeast: 1/2 tablespoon
• sugar: 13 cup
• salt & pepper: 1 tablespoon each
• flour: 2-4 cups
• Marinara sauce: 1 cup
• Mozzarella grated: 2 cups

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