Action Bronson - Fuck, thats delicious: an annotated guide to eating well
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- Book:Fuck, thats delicious: an annotated guide to eating well
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- Publisher:ABRAMS
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- Year:2017
- City:New York
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Fuck, thats delicious: an annotated guide to eating well: summary, description and annotation
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Winner of the IACP Cookbook Design Award
This aint no cookbook. This aint no memoir. This is Action Bronsons devotional, a book about the overwhelming power of deliciousno, f*cking amazingfood. Bronson is this eras Homer, andF*ck, Thats Delicious is a modern-dayOdyssey, replete with orgiastic recipes, world travel, siren songs, and weed.
Illustrated, packed with images, and unlike any book in the entire galaxy, BronsonsF*ck, Thats Deliciousincludes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the worlds most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Laurens Chicken Patty Potpie. And more! more! more!
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This book is dedicated to my grandmother, my nonna, Alije Arslani.
PHOTOGRAPHER
GABRIELE STABILE
PHOTOGRAPHER
FOR FTD/VICE
JACK NEWTON
ADDITIONAL PHOTOGRAPHY
TOM GOULD
DESIGNER
WALTER GREEN
ILLUSTRATOR
JOHNNY SAMPSON
EDITOR: Holly Dolce
PRODUCTION MANAGER: Anet Sirna-Bruder
CREATIVE DIRECTOR: John Gall
MANAGING EDITOR: Gabriel Levinson
PHOTOGRAPHY ASSISTANT: Jon Santiago
FOOD STYLIST: Rupa Bhattacharya
FOOD STYLIST ASSISTANT: Jenna Liut
PROP STYLIST: Nidia Cueva
FROM VICE + MUNCHIES: Chris Grosso, Justin Cymbol, Sean Stewart, Lauren Cynamon, Elana Shulman, Peter, Bernardo Garcia, Barry Frish, Farideh Sadeghin, and John Martin
ADDITIONAL SUPPORT: Leda Scheintaub, Amelie Cherlin, Patty Gloeckler, Anna Wahrman, Sarah Massey, Michael Sand, Jennifer Brunn, Paul Colarusso, Mary OMara, Danielle Young, Eddie Barerra, Marc De Jesus, and Marc Gerald
Special thanks to Mario Batali for the Foreword
Library of Congress Control Number: 2016960983
ISBN: 978-1-4197-2655-2
eISBN: 978-1-683-35116-0
Photographs copyright 2017 Gabriele Stabile:
Photographs copyright 2017 Jack Newton:
Photographs copyright 2017 Tom Gould:
Illustrations copyright 2017 Johnny Sampson: 6,
Illustrations copyright 2017 Walter Green:
Published in 2017 by Abrams, an imprint of ABRAMS. All rights reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, mechanical, electronic, photocopying, recording, or otherwise, without written permission from the publisher.
Abrams books are available at special discounts when purchased in quantity for premiums and promotions as well as fundraising or educational use. Special editions can also be created to specification. For details, contact specialsales@abramsbooks.com or the address below.
ABRAMSThe Art of Books
115 West 18th Street, New York, NY 10011
abramsbooks.com
My list of one hundred amazing thingsthe moments that got to me, the meals I ate, the places, the people, the artifacts, and the accessories.
Foreword byMARIO BATALI
The dude looks like a wild cross between Godzilla, a handsome 1950s movie star from Europe, and a cult Mexican wrestler. On the surface, he looks extremely dangerous
Bronsolino and I became instant friends the moment we met in La Piazza at Eataly in 2014 to tape a piece for his showthe title of which appears on the front cover of the book in your hot hands right now.
I had heard about AB through my kids who loved his mix tapes, his records, his persona, and his show, FTD, but we had never really crossed paths. What intrigued me first in the man himself were three things: his immense politeness, his relaxed and comfortable cadence when speaking about both music and food, andabove allhis intense curiosity.
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