Carter John - The Big Book of Beverages: Master Making Coffee, Iced Tea, Juices, Infused Water, Alcoholic Cocktails, Smoothies, and Much More with Over 870 Recipes!
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Master Making Coffee, Iced Tea, Juices, Infused Water, Alcoholic Cocktails, Smoothies, and Much More with Over 870 Recipes!
Marissa Marie,
& John Carter
- 1 lemon, squeezed
- 4 tablespoons Aloe gel
- Combine all ingredientsin your blender or a food processor.
- Serve over ice and enjoy!
- 1 red apple, cored, and diced
- 1 vanilla bean
- 2 cinnamon sticks
- Simply infuse the ingredients in boiling water for five to ten minutes. Allow it to cool and move to a refrigerator.
- Pour the fruit infused water into a jar and leave in your refrigerator overnight.
- 1 apple, cored and diced
- 1 pear, cored and diced
- 1-inch fresh ginger root, peeled and chopped
- Simply put in ingredients to the bottle and then fill it up with filtered or seltzer water.
- Now keep it in your fridge. You will be able to refill the water a few times. Enjoy!
- 1 apple, cored
- 1 cinnamon
- 4-5 cloves
- Put the ingredients in a bottle. Fill it with water.
- 1 pear thinly cut
- 1 tangerine, peeled and slice into slices
- 1 teaspoon All Spice Berries
- 2 tablespoons dried cherries
- Put your ingredients in a pitcher.
- Next, fill up with water; allow it to sit for approximately 3 hours before drinking.
- 1/2 cup watermelon, cubed
- Filtered watermelon
- Pre-steeped Hibiscus tea leaves
- Mix all the above ingredients in a glass bottle or a mason jar.
- Fill it with water and stir until blended well.
- Keep in a fridge before you serve. Enjoy!
- 1 cup frozen cherries
- 2 mandarin oranges
- 2 tablespoons dried raisins
- 4 cups water
- Peel your mandarin oranges.
- In a pan, bring mandarin orange peel and water to its boiling point. Set aside to cool.
- Then cut mandarin oranges into little cubes. Move them to silicone ice cube trays. Put in raisins and cherries. Fill the ice cube trays with reserved water.
- Put the trays into the freezer until the cubes frozen. Place the cubes into glasses, fill with water and enjoy!
- 1 big vanilla bean, cut along the length
- 5-6 fresh or frozen blackberries
- 7-8 dried pink rose petals
- Put your ingredients into a pitcher and fill with cold filtered water.
- Let the water stay in your fridge overnight.
- Strain the water and keep the pitcher in your refrigerator. Use within a few days.
- 1 pint water
- 1 tablespoon apple cider vinegar
- 4 basil leaves
- 1/2 cup pineapple
- 6-7 black currants
- Put all the ingredients into your pitcher or a mason jar. Move to a fridge.
- The longer your drink sits, the better it tastes!
- 1 kiwi, peeled and quartered
- 1 lemon, cut into wedges
- 3-4 blackberries
- Move the ingredients to a gallon-size glass jar.
- Pour in filtered water and mix to blend well. Enjoy with ice!
- 1 green apple, cored and quartered
- 1/2 cup blueberries, gently scrunched
- Filtered or sparkling water
- Put in the fruits to a glass container or a pitcher. Put in water and stir with your wooden spoon.
- Allow the fruit infused water to stand minimum 4 hours in a fridge. The longer, the better. Serve completely chilled with straws.
- 1/2 cup blueberries
- 4 cups water
- Lavender edible flowers
- Put in the ingredients to a pitcher.
- Next, chill the water for minimum half an hour.
- Strain, pour over ice cubes, before you serve.
- 1 vanilla bean
- Filtered water
- 1/2 cup cantaloupe, cubed
- 1-2 cinnamon sticks
- 5-6 grapes, gently scrunched
- Place the ingredients into a mason jar or a gallon jug. Stir gently in order to blend well.
- Keep in your fridge for maximum a week. Stay cool and hydrated!
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