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Emerson - The Wonderful Wizard of Oz Exploring Delectable Modern Meals: Nutritious, Mouthwatering, And Elegant Dinner and Lunch Recipes

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The Wonderful Wizard of Oz Exploring Delectable Modern Meals: Nutritious, Mouthwatering, And Elegant Dinner and Lunch Recipes
Author:
Emerson / Ronny
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Books / Home and family
Year:
2021
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Looking for some modern comforting meals? Dont worry, because your search ends right here! The wonderful Wizard of Oz exploring delectable modern meals is a cookbook full of mouth-watering and healthy lunch and dinner recipes. No need to order food from a restaurant because these recipes seem as if theyve come straight out of a 5-star restaurant.In The Wonderful Wizard of Oz exploring delectable modern meals, youll find 30 recipes that will act as a solution to all your deepest cravings. This cookbook is themed with the wonderful Wizard of Oz, a book in which the theme of self-sufficiency is predominant. The cowardly lion, scarecrow, and Tin Woodman all want external magic to get the qualities that they already have. The only problem is that they fail to recognize them. Similarly, many people are great chefs but tend to doubt themselves. If you fail to recognize your inner cooking talent, this cookbook will help you realize the qualities you have. The cookbook has simple instructions and easy-to-find ingredients, making it possible for beginners and pro chefs to create these modern comfort meals. The way those characters were dependent upon external magic but didnt need it; you wouldnt need to depend on a restaurant to taste delicious flavors and tempting dinners. This cookbook will make you self-sufficient. The power of these meals is that they always bring a smile to everyones face and become your best friend when lonely.Unleash your inner cooking talent with the The wonderful Wizard of Oz exploring delectable modern meals. Dive into a fantastic cookbook full of nutritious and elegant meals waiting for you to savor them.

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The Wonderful Wizard of Oz Exploring Delectable Modern Meals

Nutritious, Mouthwatering, And Elegant Dinner and Lunch Recipes

By: Ronny Emerson

Copyright Notes This publication or any part of its contents may not be - photo 1

This publication or any part of its contents may not be published, copied, distributed, or printed without authorization by the author. This book is protected by copyright law. All rights to this publication are reserved by the author. The author reiterates that this book contains carefully researched content to inform its readers but wont be held accountable for its misinterpretation resulting in any damages.

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Table of Contents

Introduction:

Are you thinking about ordering something delicious from the restaurant Hold - photo 5

Are you thinking about ordering something delicious from the restaurant? Hold on! Join the wonderful Wizard of Oz exploring delectable modern meals. This cookbook will instantly satisfy your cravings and make you feel in heaven. The way Tin Woodman craved for magic, you will crave for one recipe after another. To create each recipe to utmost perfection, all you have to do is follow the simple instructions given for every recipe. Whether it's waffled cheese-chorizo quesadilla or a roasted shrimp with green chili sauce, you'll feel as if you're on cloud nine.

Food is more than a set of guidelines. It all boils down to being well-organized. This cookbook will assist you in becoming a better cook. It will be feasible to avoid annoyances such as running out of an ingredient at the last minute. Each recipe will be at your fingers if you follow the instructions carefully.

Do you want to feel like a pro? Get your hands on this fascinating, entertaining, and useful cookbook. Begin your search for your favorite modern foods while recalling memories of the wonderful Wizard of Oz.

Broccoli Pasta with Pesto Sauce

Todays recipe is a bright vibrant broccoli pasta thats both nutritious and - photo 6

Today's recipe is a bright, vibrant broccoli pasta that's both nutritious and tasty. Is pesto one of the most ideal pasta sauce in the world? Yes! Pesto is literally the ultimate pleasure with its strong and spicy taste. The way Dorothy feels eager to return home, you would also rush back home to cook this exquisite meal.

Serving size: 6

Cooking time: 35 min

Ingredients:

Grated cheese (1 cup)
Cooked pasta, reserve the pasta water (450 grams)
Salt (1/2 teaspoon)
Basil leaves (slightly packed) (2 cups)
Olive oil (Extra-virgin) (1 cup)
Garlic cloves (2)
Pine nuts (1/4)

Instructions:

Use a big pot to quickly boil the water.

After adding broccoli in the water, boil it up to 2 minutes.

To avoid the water from draining, transfer the broccoli to a strainer. Put it under fresh running water to stop cooking.

Once again, boil the water and then put your desired pasta in the pot. Cook according to the instructions given on the package. Keep aside a cup of the pasta water.

With a help of a food blender, mix together pine nuts, broccoli, grated cheese, salt, basil, garlic and olive oil until thick. 1 cup saved pasta water, slowly poured in until a lovely sauce forms. Use the reserved pasta water (1 cup) and add it gently in the blender. If the sauce has become too thick, add a spoonful of pasta water once at a time.

Stir the heated pasta with the sauce until it is thoroughly mixed. If necessary, top with additional chili flakes, pine nuts, and cheese. Cherish!

Instant pot marinara with chicken polenta

Our easy fulfilling supper equation includes just chicken thighs and marinara - photo 7

Our easy, fulfilling supper equation includes just: chicken thighs and marinara sauce. This mouthwatering meal will be made in just a couple of minutes. Scarecrow wishes for intelligence which he already has. Similarly, you also have the potential to cook this recipe to perfection. All you need to do is to follow the simple instructions below.

Serving size: 6

Cooking time: 30 minutes

Ingredients:

Skinless-Chicken thighs (boneless) (8) (900 grams)
Chicken stock (4 cups)
Yellow cornmeal (1 cup)
Salt (make sure to divide) (2 teaspoon)
Marinara Sauce (24 ounces)

Instructions:

In a pressure cooker, add chicken thighs along tomato sauce. Also, sprinkle some salt (1 teaspoon) on the mixture, quickly stirring to make everything mixed.

Place the lid on top. Set the pressure cooker to the manual mode. Cook for about 5 minutes on high (maximum pressure).

Allow 10 minutes for the pressure to gradually release. Then, if there's any pressure left, do a fast release.

In a medium saucepan, put the chicken stock for boiling while the chicken is being cooked. Mix in the cornmeal and cook for about 11-13 minutes. Make sure the cornmeal absorbs all the excess liquid. Turn off the heat and mix salt (1 teaspoon). Stir the mixture properly.

Serve with cornmeal to complete the meal.

Quickly made Mac and Cheese

What could be more tempting than a quickly prepared mac and cheese Its creamy - photo 8

What could be more tempting than a quickly prepared mac and cheese? Its creamy and rich bite will make you fall in love with it. Woodman aims to get a heart from Oz. Likewise, you will win the hearts of your family and friends with this instant Mac and Cheese.

Serving size: 6

Cooking time: 15 minutes

Ingredients:

Cheddar cheese (Shredded) (2 cups)
Water (4 cups)
Macaroni (450 grams)
Grated parmesan (1 cup)
Salt (1 teaspoon)
Thick cream (3/4)

Instructions:

In the Instant Pot's base, combine the pasta, water, and salt. Put water, salt and pasta in an instant pot. Combine the ingredients well. Tightly lock the lid, and cook the noodles for about 3-4 minutes. To avoid overcooking, release the steam immediately.

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