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Almond Flour Recipes

Take You Nutty-Ness to Another Level

By: Layla Tacy

Copyright 2021 by Layla Tacy

License Notes

The content of this publication is protected by national and international copyright laws. Hence, you may not reproduce, edit, copy, print, or distribute any part of it, except with express permission of the author.

The author also reserves the right not to be liable for any inference, assumption, or misinterpretation which might lead to any form of damage.

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Table of Contents

Introduction

Before we jump right into it, we have one point to clarify. Almond flour is different from almond meals. Almond flour is peeled and blanched before pulverizing, while almond meals are not before grinding. However, they both are packed with nutrients, and in this cookbook, we are using absolute almond meal, no mix, no additive, preservatives, or anything else. While trying to replicate the dishes of professional chefs, we have added crystal clear images to awaken your senses as you decide to cook these recipes.

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Recipe 1: Low Carb Orange Chocolate Biscotti

The low-carb recipe for diabetics, which includes the true flavors of chocolate and orange to form the tasty biscotti.

Prep Time: 40 minutes

Serving Sizes: 12 pieces

Ingredient List:

1 cups of almond flour

1/8 tsp. of baking powder

2 tbsp. of maple syrup

1 tbsp. of egg white powder

tsp. of celtic salt

2 tbsp. of orange juice

tsp. of vanilla stevia

tsp. of orange extract

cup of macadamia nuts (toasted)

cup of chocolate chips

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Directions:

1. Take a food processor and include almond flour, salt, baking powder, and egg protein powder in it. Mix them well.

2. Add the orange juice, vanilla stevia, maple syrup, and the orange extract until the dough is formed.

3. Put the dough on the sheet of the parchment paper. Sprinkle the chocolate chips and macadamia nuts on the dough evenly.

4. Prepare the dough in two logs, each of 5 x 21/2 inch and 1 inch tall.

5. Now, transfer the parchment into the baking sheet and bake the dough for 18 to 22 minutes at 350 degrees as it turns to be golden brown.

6. Let them cool after removing them from the oven for about 1 hour on the cooling rack. Cut them in diagonal with the thickness of inch. Put these slices on the parchment lined baking paper and bake the sides for 5 to 7 minutes.

7. Cool for 30 minutes and serve.

Recipe 2: Low Carb Bread

The low-carb bread which is obtained from the market doesnt taste that well as the one that is made at the home with the almond flour.

Prep Time: 1 hour

Serving Sizes: 6 buns

Ingredient List:

1 cups of almond flour (300 ml)

5 tbsp. of psyllium husk (ground)

2 tsp. of baking soda

1 tsp. of celtic salt

2 tsp. of apple cider vinegar

1 cups of boiling water (300 ml)

3 eggs (only whites)

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Directions:

1. Heat the oven at 350 degrees.

2. Include all the dry ingredients in the bowl and mix them.

3. Make the water bowl and include this mixture along with the whites of egg and vinegar, while whisking the batter using the hand mixer for almost 30 seconds. Check the consistency of the dough which should be like the Play-Doh.

4. Make the 4 to 9 slices of bread moist in it. You can also use the hamburger buns or hot dogs.

5. Bake them at the low rack for about 40 to 60 minutes, depending on the size of the slices.

6. Serve the breads with the butter or any other topping of your choice. Store the bread in fridge or refrigerator.

Recipe 3: Simple Almond Flour Muffins

The simplest recipe of making muffins with the almond flour. All those diabetics, dont feel left out if you cant enjoy the sugary muffins. Here is the recipe for you.

Prep Time: 30 minutes

Serving Sizes: 12 muffins

Ingredient List:

1 cup of Almond Flour

tsp. of Baking Soda

cup of Almond Milk

1 tsp. of Lemon Juice

3 large eggs

2 tbsp. of Honey

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Directions:

1. Set the oven at 350 degrees and provide the lining of cupcake pan with the paper lines. Spray the cooking spray lightly on the liners.

2. Mix all the above-mentioned ingredients together and fill each of the lining halfway at its full.

3. Bake them for 14 to 15 minutes and keep checking when it is get done, jiggle the pan slightly.

Recipe 4: Pecan Shortbread Cookies

The pecan flavored cookies, which can be used in breakfast or as a snack.

Prep Time: 2 hours

Serving Sizes: 12 biscuits

Ingredient List:

2 cups of almond flour

tsp. of celtic salt

tsp. of baking powder

1 cup of pecans (chopped and toasted)

5 tbsp. of agave nectar or honey

cup of palm shortening or butter (salted and melted)

1 tbsp. of vanilla extract

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