Julia Chiles - Throw Some Meat on the Grill!: 50 Great BBQ Recipes + 3 Free Desserts!
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Throw Some Meat on the Grill! 50 Great BBQ Recipes + 3 Free Desserts! BY Julia Chiles 
Copyright 2020 - Julia Chiles 
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http://julia-chiles.subscribemenow.com Table of Contents
Appetite for learning and good food? Impassioned grillers worldwide have benefitted from this book, its teachings, and delicious offerings. Join in the fun and sun, delight in the joy of making great food for your family and friends! With Throw Some Meat on the Grill! : 50 Great BBQ Recipes + 3 Free Desserts! Youll be well on your way to being a superstar griller! TIPS Resist the urge to go fatless! When grilling burgers, always try for 80% fat or above. The fat helps the meat retain moisture and helps with shrinking! A bone helps the meat stay moisturized and adds to the flavor (this includes bone-in pork chops). 
No jalapenos? Jalapeno powder works the same. Look for in the Mexican or International isle! Makes 4-5 servings Ingredients: pound ground beef 1- 2 cups shredded purple cabbage -1/3 cup matchstick carrots 2 tablespoons distilled white vinegar cup water 1/2 tablespoon sugar 1 red onion, julienned 4-6 sliced jalapenos Brioche buns or ciabatta buns Instructions: Combine vinegar, water, sugar and pour over cabbage, carrots, and julienned onions. Toss, cover and sit at room temperature at least 1 hour. Form beef into 4-inch patties and grill over medium-high flame 6-7 minutes per side. Transfer to buns and top with onions, cabbage, and jalapenos!
Add on some carrots, zucchini noodles (zoodles), or bok choy!! Makes 2 servings. Ingredients: 1/2-pound ground beef Tbsp mayo-ketchup 8 onion rings 8 bell pepper rings 8 slices of bacon 4-8 slices of Swiss or Monterey Jack cheese 1/3 cup chopped & drained kimchi 2 tablespoon sweet BBQ sauce 2 toasted hamburger buns Instructions: Grill the bacon over moderate heat, 3-5 minutes per side, then drain on paper towels. Form beef into 1-inch-thick burgers and grill over medium-high flame 5-7 minute per side. Top with cheese and let melt during last minute. Toasted buns on top grate over indirect heat 3-5 minutes or until golden brown and toasty; then, spread with sauce. Top burgers with kimchi, bacon, onions, bell pepper rings, close and serve.
A hot number for your taste buds to feast on! Makes 4 servings. Ingredients: 4 boneless, skinless chicken breasts 8 slices of bacon 1 tablespoon mayonnaise 1 teaspoon wasabi 1 tablespoon sweet onion barbecue sauce 1 tablespoon butter, divided 4 buns Instructions: Grill the bacon over moderate heat, 3-5 minutes per side, then drain on paper towels. Bring chicken to room temp and season with salt and pepper. Grill over medium-high heat 4-5 minutes per side. Mix mayo, wasabi, & BBQ sauce and spread on during last minute of cooking. As chicken is cooling, spread butter on buns and toast over indirect heat.
Add tsp Greek seasoning in the dressing! Makes 4 servings. Ingredients: 1/4-pound ground beef chuck 1/4-pound ground beef sirloin 1/2 cup bacon bits 1/2 teaspoon salt teaspoon pepper 1/3 cup feta cheese, crumbled 1/3 cup mayonnaise 1/4 cup ketchup 1/4 tablespoon Worcestershire sauce 1 tablespoon minced onion 1/2 tablespoon chopped parsley tablespoon chopped tarragon 4 hamburger buns Instructions: Mix ground chuck, ground sirloin and bacon bits then form into 1-inch patties. Sprinkle both sides with salt & pepper and bring to room temperature. Whisk together mayonnaise, ketchup, Worcestershire sauce, onion, parsley, tarragon. Cover and refrigerate. Grill over medium-high 4-6 minutes per side. During the last minute of cooking melt cheese. Toast buns over indirect heat then spread with mayo mix and serve.
Try adding diced chili peppers! Makes 4 servings. Ingredients: 1/2-pound ground chuck 1 can washed & drained black beans 1 tablespoon diced jalapeno 1 tablespoon minced or grated onion 1 tablespoon diced tomatoes and green chilies teaspoon lemon peel - 1 teaspoon diced cilantro (optional) 4 brioche hamburger buns Instructions: Form patties, let them come to room temp. Meanwhile mix together diced jalapeno, diced onion, diced red pepper, diced tomatoes and green chilies, lemon peel, diced cilantro. Grill burgers 4 minutes per side, during last minute spoon jalapeno mix on top of burgers then sprinkle with cheese.
Shiso, or perilla leaves are members of the mint family! Makes 4 servings. Ingredients: 1/2-pound ground pork or ground chicken 2 tablespoons wasabi 4 slices of mozzarella cheese 4 leaves of purple cabbage 4 purple shiso leaves (a.k.a. perilla leaves) 1 tomato, sliced 2 hamburger buns Instructions: Mix together mayonnaise and sesame seeds. Form 2, 1-inch thick and grill over medium high heat for 4-6 minutes per side. During last minute of cooking top with cheese and melt.Font size:
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