April Blomgren - Sugar Free Recipes: All the Taste, Less the Sugar
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- Book:Sugar Free Recipes: All the Taste, Less the Sugar
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Be sure and read the next page, which helps to decide which sugar alternative to use and how much. If too much is used, your recipe may not turn out as hoped for.
This collection consists all sorts of sweets, sauces, meats and vegetables. The sauces will come in handy when marinating your meats for the grill. You would be surprised of how much sugar is contained in the everyday condiments you use.
Now its time to put on your apron on and get in the kitchen!
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Sugar Free Recipes
All the Taste, Less the Sugar
BY
April Blomgren
Copyright 2018 April Blomgren
- Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the autho r .
All ideas, suggestions and guidelines mentioned here are written for informative purpose s . While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own ris k . The author cannot be held responsible for personal an d/ or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Yummy sugar-free recipes for everyone! We all have needs of sugar-free recipes that taste good. Lets face it, the recipes of the past have been bland and lacking in fulfilling our appetites. The invention of new types of sweeteners has helped a lot in the taste of sugar-free food. We no longer need to accept the bitterness of some of the sweeteners when cooking. There are ways to add lots of taste to your older recipes and make them without using sugar.
We can use natural ingredients to perfect the recipe that used to be filled with sugar and calories. Take a few ingredients out, add some new ones and substitute others. That is all it takes to make a delightful tasting dish. You can do this and serve to family. They will not be able to tell the difference. You will win again as the number one cook in the house.
Get your recipe books down and make some new sugar-free ones today!
These are especially popular around the holidays. They make a great dish to take to the office parties and to your friends.
Prep Time: 30 minutes
Serves: 8 to 10
Ingredients:
- Cream cheese, 1 8oz. pkg.
- Black Forrest Ham, 1 pkg.
- Turkey, 1 pkg.
- Low-carb tortillas, 1 pkg., small
Directions:
Dry the ham slices. Spread the cream cheese on the ham. Add turkey. Place on the tortilla and roll gently. Hold closed with a toothpick while slicing into pinwheels. Serve with a side dip or alone. These turkey roll-ups make a great appetizer.
We are always in need of a quick snack or appetizer. These sweet potato chips are delicious and have no added sugar. Indulge in eating chips again.
Prep Time: 30 minutes
Serves:
Ingredients:
- Sweet Potatoes, 4, sliced thin
- Olive Oil, cup
Directions:
Clean and slice the sweet potatoes very thin. Toss the sweet potatoes in olive oil. Layer on sheet pan lined with parchment paper. Bake at 350F for 30 minutes or until golden brown and crisp around the edges. Store or serve.
If you have extra garden zucchini, here is the recipe for you. Bake a batch of zucchini chips to serve to family or guests. Add a nice homemade dip and you have the perfect snack.
Prep Time: 20 minutes
Serves:
Ingredients:
- Zucchini, 4 med., sliced thin
- Olive Oil, cup
- Sea Salt, 1 tsp.
Directions:
Wash the zucchini and slice thin. Place in bowl and pour olive oil over the zucchini. Layer on sheet pan lined with parchment paper. Sprinkle salt over the chips. Bake at 350F for 30 minutes or until crisp. Serve with a nice homemade ranch dip.
I love dipping sauce! I dip chips, chicken tenders and pizza all the time. This sauce is wonderful with chicken strips.
Prep Time: 10 minutes
Serves:
Ingredients:
- Mayonnaise, 1 cup
- Mustard, 1 Tbs.
- Garlic Salt, tsp.
- Smoked Paprika, tsp.
- Onion Powder, tsp.
- Liquid Smoke, 2 tsp.
- Artificial Sweetener, tsp.
Directions:
Combine all ingredients and chill in refrigerator until time to serve. Serve with your choice of side.
The sweet savory taste of Asian dressing goes great on a nice salad. Enjoy with your meal or for dipping.
Prep Time: 20 minutes
Serves:
Ingredients:
- Lite Soy Sauce, cup
- Vinegar, cup
- Water, cup
- Ginger, 2 Tbs.
- Garlic powder, tsp.
- Onion Powder, tsp.
- Artificial Sweetener, 1 packet
- Chili Powder, 1 tsp.
Directions:
Mix all ingredients together. Pour in jar with top. Shake to combine all the ingredients. Serve over a nice salad and enjoy.
Many people enjoy the tangy taste of the Catalina dressing. It is a good idea to always have some on hand for guests. Now they can enjoy the wonderful sugar-free dressing.
Prep Time: 10 minutes
Serves:
Ingredients:
- Tomato paste, 6 oz.
- Garlic Powder, 1 tsp.
- Chili Powder, 1 tsp.
- Water, 2 cups
- Cornstarch, 1 Tbs.
- Artificial Sweetener, cup
- Vinegar, 1 cup (Red Wine Vinegar)
Directions:
Combine all ingredients in saucepan and stir. Heat until boiling. Remove from heat and cool. Store in container. Use as needed for your salads or dip.
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