Grace Berry - Frosting for All Pastries and Cakes Cookbook: Simple Yet Delicious Frosting Recipes for All Cakes and Pastries
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From Pineapple Coconut Frosting and Avocado Dark Chocolate Frosting to Cream Cheese and Gingerbread Mascarpone Frosting, each flavorful spread feature detailed instructions and fascinating ideas for using these yummy creations in entrees, snacks and cocktails. Your guests will enjoy some indulgent goodies frosted with an amazing spread like:
Greek Yogurt Strawberry Frosting
Pumpkin Cream Frosting
Banana Whipped Cream Frosting
Mango Frosting
Strawberry Whipped Cream Frosting
Complete with mouthwatering colored photographs, Frosting for All Pastries and Cakes Cookbook willshow you how to turn an ordinary cupcake topping into a show-stopping experience!
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Frosting for All Pastries and Cakes Cookbook
Simple Yet Delicious Frosting Recipes for All Cakes and Pastries
BY: GRACE BERRY
Copyright 2020 by Grace Berry. All Rights Reserved.
This book is an informational material. The author has taken great care to ensure the correctness of the content. However, the reader assumes all responsibility of how the information is used, and the author shall not be accountable for any form of misuse or misinterpretation on the part of the reader.
All rights reserved. On no account may any part of the material be copied, reproduced, or distributed in any form without written permission from the author.
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Table of Contents
Do you want to entice your loved ones with new baking creations? This book will improve your cake decorating skills and provide you with some amazing frosting recipes you can make at home. Want to be able to decorate like a professional! Grab your copy and start creating!
Decorating a cake is interesting and exciting. With natural colors, variety of shapes and flavors, every time you frost, it is a creation of art. The recipes we provide will save you money. It will unleash your creativity; ingredients will be quality-controlled, and you will save money. For a family celebration or a Sunday afternoon tea party, this book is perfect for bringing your family together.
There are a story and a purpose to Every frosting!
For weekend and holiday guest hosting, treat your visitors to this subtle, tangy vibe.
Serves:
Time: 10 mins.
Ingredients:
- Pineapple (2 cups canned crushed, undrained)
- unsalted butter (2 cups, room temperature)
- A pinch salt
- vanilla extract (1 tbsp)
- confectioners sugar (8 cups)
- meringue powder (2 tbsp)
- coconut flakes (1 tbsp)
Directions:
1. Add the pineapple to a food processor and blend until smooth. Pour the result into a medium saucepan, bring to a boil over medium-high heat and then, simmer until the mixture reduces by two-thirds of a cup. Set aside to cool.
2. In a bowl, beat the butter with a mixer until smooth.
3. Add the salt and vanilla, whisk further until well incorporated.
4. Mix in the sugar 2 cups at a time until the mixture is smooth. Pour in the pineapple and whisk until well combined.
5. Pour in the coconut flakes, fold in with the mixer until adequately distributed.
6. Use the frosting on cakes.
Any health freaks out there? This avocado-combo blends excellently and runs smoothly on the tongue!
Serves:
Time: 10 mins.
Ingredients:
- butter (1 cups unsalted, room temperature)
- avocado (1 medium soft, pitted and pulp extracted)
- confectioners sugar (1 cups)
- dark chocolate (1 cup, melted)
- vanilla extract (1 tsp)
- milk (3 tbsp)
Directions:
1. Cream the butter and avocado in a medium bowl over low speed until smooth.
2. Add the sugar 2 tablespoons at a time and continue mixing until smooth.
3. Pour in the dark chocolate, vanilla, milk, and continue whisking until very smooth.
4. Use the frosting on cakes.
Vibrant and attractive! On a platter with different frostings, I bet your curious mind will head for this first. Top this on red velvet cake and make it a wow-some thrill.
Serves:
Time: 10 mins.
Ingredients:
- butter (2 cups unsalted, room temperature)
- heavy cream (2 tbsp)
- confectioners sugar (8 cups)
- salt ( tsp)
- vanilla extract (1 tbsp)
- food coloring ( tsp red powder)
Directions:
1. Cream the butter in a medium bowl over low speed.
2. Add the heavy cream and beat until smooth.
3. Whisk in the sugar 1 cup at a time until well combined.
4. Add the salt, vanilla extract, and red food coloring. Mix well until smooth.
5. Use on cakes.
Hands down for the children! They deserve this any day. I am not sure why adults will splurge on funfetti but catch my husband and me on this sometimes. *embarrassed*
Serves:
Time: 10 mins.
Ingredients:
- butter (1 cup, room temperature)
- confectioners sugar (4 cups)
- vanilla (1 tsp)
- coconut cream (2 tbsp)
- funfetti (2/3 cup)
Directions:
1. In a medium bowl, cream the butter and add the sugar 1 cup at a time while mixing until smooth.
2. Add the vanilla and coconut cream and blend until smooth.
3. Mix in the funfetti until adequately distributed.
4. Use the frosting on cupcakes.
White chocolate is an excellent alternative for dark chocolate when you want some variation. Enjoy this frosting on a wide range of cake flavors.
Serves:
Time: 10 mins.
Ingredients:
- butter (1 cups unsalted, room temperature)
- confectioners sugar (1 cups)
- chocolate (1 cup white, melted)
- vanilla extract (1 tsp)
- milk (3 tbsp)
Directions:
1. Cream the butter in a medium bowl over low speed while adding 1 tablespoon of sugar at a time. Keep beating until smooth.
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