Sophia Freeman - The Comforting Soup Cookbook: Delicious Collection of Soup Recipes

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The Comforting Soup Cookbook

Delicious Collection of Soup Recipes

BY: SOPHIA FREEMAN

2020 Sophia Freeman All Rights Reserved

Liability

This publication is meant as an informational tool. The individual purchaser accepts all liability if damages occur because of following the directions or guidelines set out in this publication. The Author bears no responsibility for reparations caused by the misuse or misinterpretation of the content.

Copyright

The content of this publication is solely for entertainment purposes and is meant to be purchased by one individual. Permission is not given to any individual who copies, sells or distributes parts or the whole of this publication unless it is explicitly given by the Author in writing.

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Table of Contents

Introduction

For most people, their meals (or their lives) wont be complete without soup.

Soup refers to a type of liquid dish that can be served either warm or cold (but often, warm), and is prepared by boiling or simmering meat, vegetables and other ingredients.

Many people consider stews and broths as types of soups, but there are some differences.

For example, a soup has more liquid than a stew.

In France, where soups are a staple during mealtime, there are two primary types of soups: thick soup and clear soup.

Thick soup is typically made by pureeing vegetables or thickening the liquid with flour or starch.

Clear soup is made by boiling and simmering ingredients.

This book provides you with an array of soup recipes of different kinds and using different ingredientssome are prepared similarly to stews, some are made by blending the ingredients in a blender or food processor, some can be made ahead of time, frozen and can be reheated when ready to serve.

Youll appreciate that most of these recipes do not require elaborate preparation in the kitchen.

Yes, some take long hours to cook, but these recipes usually are prepared using the slow cooker. All you have to do is to prepare the ingredients, dump them all in the slow cooker, and wait for the slow cooker to get the job done. Meanwhile, you can do other important tasks while waiting for your soup.

Since these recipes entail minimal preparation, you can always rely on these when youre running out of time or when you dont have any idea on what to serve for lunch or dinner.

So, are you ready to give these recipes a try?

Have fun!

Baked Potato Soup

Lets combine two things you love in one comforting dish: baked potato and soup. Topped with cheddar, chives, bacon and sour cream, this soup is sure to bring you comfort and satisfaction. Serve this soup with crusty bread or fresh green salad.

Serving Size: 4

Preparation Cooking Time: 45 minutes

Ingredients:

• 1 tablespoon vegetable oil
• 2 slices bacon
• cup onion, chopped
• 1 lb. potatoes, diced
• 4 cups low-sodium chicken stock
• cup low-fat sour cream
• Pepper to taste
• cup cheddar cheese, shredded and divided
• Chopped chives

Instructions:

1. Pour the oil into a pan over medium heat.

2. Cook the bacon for 3 minutes per side or until golden and crispy.

3. Drain on plate lined with paper towel.

4. Let cool and chop into smaller pieces.

5. Add the onion to the pan.

6. Cook the onion in the bacon drippings for 3 minutes.

7. Add the potatoes. Pour in the chicken stock.

8. Bring to a boil.

9. Reduce heat and simmer for 15 minutes.

10. Take the potatoes and transfer to a plate.

11. Mash the potatoes using a fork.

12. Put it back to the pan.

13. Stir in the sour cream. Season with the pepper.

14. Add half of the cheddar cheese.

15. Then cook for 2 minutes or until the cheese has melted.

16. Garnish with the remaining cheddar, chopped chives and crispy bacon bits.

Nutrients per Serving:

Calories 328

Fat 14.8 g

Saturated fat 6.1 g

Carbohydrates 37.5 g

Fiber 2.7 g

Protein 14.1 g

Cholesterol 29 mg

Sugars 2 g

Sodium 400 mg

Potassium 1023 mg

Roasted Tomato Soup

If youre a fan of the classic tomato soup, itd be a good idea for you to try this recipe. Instead of cooking regular tomatoes, make this soup with roasted tomatoes and pack it in various kinds of veggies. Its healthy, delicious and easy to prepare.

Serving Size: 8

Preparation Cooking Time: 1 hour

Ingredients:

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, crushed and minced

1 stalk celery, sliced

1 carrot, chopped

30 oz. canned low-sodium chicken stock

30 oz. canned roasted tomatoes, undrained

2 cups butternut squash, sliced into cubes

1 zucchini, cubed

1 cup cauliflower florets

20 oz. white kidney beans, rinsed and drained

1 tablespoon fresh oregano leaves, chopped

Salt and pepper to taste

Parmesan cheese

Instructions:

1. Pour the oil into a pan over medium heat.

2. Cook the onion and garlic for 2 minutes.

3. Add the celery and carrots.

4. Cook for 5 minutes, stirring occasionally.

5. Pour in the broth, tomatoes and squash.

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Delicious Soup Recipes

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