Two Toasts and a Filling
Delicious Sandwiches to Survive the Week
BY: Keanu Wood
Copyright 2021 by Keanu Wood. All Rights Reserved.
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Table of Contents
Introduction
Maybe you didnt know what to expect when you picked up this book, but its going to be so much better than anything you were expecting! Say goodbye to boring, repetitive sandwiches from now on. With our help, you could be enjoying a different sandwich every day for a whole month! Even though you might not be jumping from excitement right now, our recipes are surprisingly delicious as well as easy to make. What more could you ask for?
Two Toasts and a Filling is our favorite 30-recipe collection of easy and delicious workplace sandwiches that you can make in 5 minutes and take with you anywhere. We recommend wrapping them in a napkin or parchment paper and then placing them inside a Ziploc bag, but its totally up to you how you want to store them! Our only other recommendation would be that, depending on the fillings, you might have to store your sandwich in the fridge, so just keep that in mind.
Weve got a Monte Cristo salmon sandwich, turkey and avocado, strawberry and cream cheese, buffalo chicken, turkey and cranberry sauce sandwiches, and many more! With 30 recipes to choose from, were sure youll find a new favorite within these pages. To help you get started, weve already popped some bread into the toaster. Meanwhile, just relax and flip through these pages to find your next workplace sandwich meal. Good luck!
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(1) Egg Salad Sandwich
Make breakfast more exciting with this creamy egg sandwich.
Yield: 4
Preparation Time: 5 mins
Ingredient List:
4 hardboiled eggs, peeled and chopped
2 tablespoons mayonnaise
1 tablespoon cream cheese (optional)
1 tablespoon chopped fresh chives
2 tablespoons chopped celery
Salt and black pepper to taste
2 lettuce leaves
4 bread slices
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Procedure:
1. Combine all ingredients in a bowl except lettuce and bread slice. Mix well.
2. Lay lettuce on one side of 2 bread slices and top with egg salad. Cover with other bread slices.
3. Slices sandwiches in halves and serve.
(2) Cheesy Warm Beef Sandwich
This sandwich is sultry and oozes out so much goodness. It is the perfect lunch snack item.
Yield: 4
Preparation Time: 5 mins
Cooking Time: 17 mins
Ingredient List:
2 tablespoons olive oil
1 lb. ground beef
1 small white onion, finely chopped
1 medium green bell pepper, deseeded and finely chopped
2 teaspoons beef seasoning
1 garlic clove, minced
1 cups cream of mushroom soup
2 teaspoons Worcestershire sauce
Salt and black pepper to taste
2 cups grated cheddar cheese
4 medium hoagie rolls, split
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Procedure:
1. Heat olive oil in a medium pot over medium heat.
2. Add beef and cook for 10 minutes or until brown while occasionally stirring and breaking the lumps that form.
3. Add onion, bell pepper, beef seasoning, and garlic; cook for 2 minutes or until onion is tender.
4. Pour in cream of mushroom soup, Worcestershire sauce, salt, and black pepper. Cook for 3 to 4 minutes or until sauce thickens.
5. Stir in cheddar cheese until melted and turn heat off.
6. Spoon mixture into hoagie rolls and serve.
(3) Roast Beef Sandwich
You can enjoy this sandwich for lunch or dinner. Roasted beef gives it a lovely character.
Yield: 4
Preparation Time: 5 mins
Ingredient List:
4 bread slices, toasted
2 tablespoons mayonnaise
2 lettuce leaves
4 tomato slices
4 roast beef slices
4 cheddar cheese slices
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Procedure:
1. Spread mayonnaise on one side of 2 bread slices and divide on top, lettuce, tomato, roast beef, and cheddar cheese.
2. Cover with other 2 bread slices and insert toothpicks to secure.
3. Slice sandwiches in halves and serve.
(4) Turkey Avocado Sandwich
Yum, yum, yum! Enjoy each hearty bite.
Yield: 4
Preparation Time: 5 mins
Ingredient List:
4 bread slices, toasted
2 tablespoons mayonnaise
4 teaspoons yellow mustard
4 smoked turkey slices
4 cheddar cheese slices
1 large ripe avocado, stoned, peeled, and sliced