Julia Chiles - Deep Fryer Recipes: An Updated Cookbook of Tasty, Fried Dish Ideas!
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Deep Fryer Recipes
An Updated Cookbook of Tasty, Fried Dish Ideas!
BY
Julia Chiles
Copyright 2020 - Julia Chiles
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
What would you think if I told you about a wonderful method of cooking that makes meals and snacks unique from any other? Deep-frying is that method.
How can you create tasty dishes that utilize deep-frying?
Check out the recipes in this fabulous deep fryer cookbook.
Can snacks and appetizers be deep-fried, in addition to meals and desserts?
Yes! Although many deep-fried recipes are meals, I include innovative deep fryer recipes for snacks and appetizers, too.
You can find deep frying in many countries, and street food offered on every continent contains many choices that are deep-fried. There are many foods that can be made with a deep fryer, and it brings out a rich taste in everything cooked in it.
Some of the foods you can deep-fry include poultry, meat, vegetables, and fish. Onion rings, French fries, hush puppies, and doughnuts are quite popular when deep-fried. There are so many more though, from tempura in Japan to pizza, candy bars, and even peanut butter & jelly sandwiches!
Deep-fried treats like funnel cakes are perennial favorites at festivals and as street foods. The taste simply cannot be duplicated any other way. Turn the page, and read on
Heres a handy, savory breakfast that you can hold in one hand. That makes it perfect for breakfast on the go. These empanadas can be stuffed with all kinds of breakfast favorite ingredients, from sausage to bacon, cheese, eggs, and more.
Makes 8 Servings
Cooking + Prep Time: 55 minutes
Ingredients:
- 2 x 8-count containers of biscuits, refrigerated
Optional: 2 tbsp. of butter, unsalted
- 1 lb. of breakfast sausage, cooked
- 1/2 lb. cooked, crumbled bacon + extra if desired
- 1 cup of cheddar cheese shreds
- 1 cup of hash browns (frozen is fine)
- 4 to 6 eggs, large
- Salt, kosher, as desired
- Pepper, ground, as desired
To deep fry: oil, canola
Instructions:
1. In deep pan, add butter. Cook sausage. Toss in crumbled, cooked bacon. Mix well. Add hash browns.
2. Mix eggs in bowl and season as desired. Pour into pan.
3. Stir beaten eggs into meat till cooked as you desire. Top with cheese but dont stir it. Allow it to sit on top and melt a bit.
4. Roll out biscuits one after another. Place filling on them. Dont make them too full. Fold them over. Crimp edges well. Allow them to sit as you do the next ones.
5. Deep fry one empanada after another. Flip so they get puffy and golden evenly. Allow them to cool a little and serve warm.
If you love French toast, youll love it even more when its deep-fried! The outside is crispy, and the inside is soft, like the French toast that you have in restaurants. Syrup and powdered sugar make it complete.
Makes 4 Servings
Cooking + Prep Time: 25 minutes
Ingredients:
- 6 eggs, large
- 5 1/2 tsp. of sugar, granulated
- 1/4 tsp. of salt, kosher
- 2 cups of milk, whole
- 1 cup of flour, all-purpose
To deep fry: 2 quarts of oil, vegetable
- 8 x 1 thick slices of bread, French
Instructions:
1. Beat eggs, salt sugar together in medium bowl. Whisk in milk, then flour. Whisk till you have a smooth mixture.
2. Heat the oil in deep-fryer to 375F.
3. Soak slices of bread in egg mixture till egg penetrates through to middle of bread. Wipe off any excess egg. Fry in deep fryer a few slices at a time, so they dont become overcrowded. Cook till both sides are golden brown and not soggy in middle anymore, usually four minutes or so. Drain on plate lined with paper towels and serve.
This is a classic beer batter, perfect for making deep fryer fish. It can also be used tastily for onion rings and calamari.
Makes 4 Servings
Cooking + Prep Time: 45 minutes
Ingredients:
- 1/2 cup of corn starch
- 1 1/2 tsp. of baking powder, reduced sodium
- 3/4 tsp. of salt, kosher
- 1/2 tsp. of seasoning, Creole
- 1/4 tsp. of paprika, sweet
- 1/4 tsp. of pepper, cayenne
- 1 cup of flour, all-purpose
- 1/2 cup of milk, 2%
- 1/3 cup of beer (nonalcoholic beer is fine, too)
- 2 cups of saltines, crushed
- 4 x 6-oz. fillets, cod
To deep-fry: oil, canola
Instructions:
1. In shallow bowl, combine corn starch, salt, baking powder, paprika, Creole seasoning, 1/2 cup of flour and cayenne pepper. Stir in beer and milk till you have a smooth texture.
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