BookSumo Press - Mexican Cooking: Discover Simple Mexican Cooking with Easy Mexican Recipes

Ingredients

• 1/2 lb. ground beef
• 1/2 red onion, diced
• 1 clove garlic, minced
• 1 pinch salt
• 1 C. shredded Cheddar cheese, divided
• 1/4 C. shredded mozzarella cheese
• 1 tbsp milk
• 1 tbsp butter, divided
• 2 (12 inch) flour tortillas
• 2 tbsp Thousand Island dressing, divided
• 1 romaine lettuce heart, sliced
• 1 tomato, sliced
• 1/2 red onion, sliced

Directions

• Heat a large skillet and cook the beef, diced onion and garlic for about 5-8 minutes.
• Stir in the salt and transfer the beef mixture into a pan on low heat.
• Add 3/4 C. of the Cheddar cheese, mozzarella cheese and milk and Cook, stirring for about 3-5 minutes.
• In a large skillet, melt half of the butter on medium heat and cook 1 tortilla for about 3 minutes.
• Flip the tortilla and spread 1 tbsp dressing over the tortilla evenly.
• Place half of the beef mixture over the tortilla and fold in half.
• Cook for about 1-2 minutes per side.
• Transfer into a serving plate.
• Repeat with second tortilla.
• Sprinkle the remaining 1/4 C. of the Cheddar cheese over the tortillas.
• Keep aside to cool for about 5 minutes.
• Cut into the wedges and serve with the lettuce, tomato and sliced onion.

Amount per serving (4 total)

Timing Information:

Nutritional Information:

* Percent Daily Values are based on a 2,000 calorie diet.